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Look for little ways to decrease the heat usage in your restaurant like using less hot water or preventing your employees from making changes …
Make your thermostat work for you. A programmable thermostat can save an extra 10 percent on heating and cooling costs. They regulate the temperature of the space, so you don’t have to. …
The same goes for any of your other restaurant’s appliances. Keeping them regularly clean helps them consume electricity at an efficient rate, saving you more money on …
Over 50 per cent of water used in restaurants is in the kitchen. Considering that hot water together with heating in general makes up nearly 40 per cent of an average restaurant’s energy spend, a …
Here are a few maintenance tasks that can help you save more on your restaurant’s energy bills: Tune up HVAC equipment annually. Fix seals on fridge and freezer …
Equip your HVAC system with demand controlled ventilation (DCV) to automatically adjust the volume exchange of fresh air depending on the occupancy of your dining area and save energy during the times your …
Additionally, natural gas burns cleaner than oil, which reduces the environmental impact of your restaurant. #2 Change Your Lighting. Lighting makes up a considerable portion of your energy bills. LED lighting is the simplest option …
5 Ways to Cut Restaurant Utilities Costs Now 1. All Of The Lights Don’t overlook your lighting and its energy use. Lights are typically on for anywhere from 16 to 20 hours a day in a restaurant! Keep bulbs and light …
Heating costs in a restaurant can be considerable, and making the switch from oil heating to natural gas can result in significant energy cost reduction. A recent study from the U. S. Department ...
These energy-efficient products offer energy savings of 10 to 70 percent over standard models, depending upon the product category. Here are some specific tips for your restaurant: …
These tips help you reduce your energy consumption and cost you nothing. Keep your equipment clean and follow the maintenance schedule. Dirty, dusty or greasy equipment does not function properly. It requires more energy …
Here are 5 energy-saving ideas that lower your carbon footprint, protect the environment, save you money and help your bottom line. 1. LED Lighting. It is no secret that …
Another excellent way to save energy in restaurants is by installing a cloud-based Energy Management System (EMS). The benefits are profound for reducing energy and providing an …
Full-service restaurants can reduce their annual energy usage by an average of 1,740 therms annually, and save more than $1,500 a year by switching to an ENERGY STAR-certified …
1. Contact your utility providers to ask them for an energy audit. Give them a call for an in-depth analysis of your restaurant. Have copies of your energy bills to show the auditor …
To increase energy efficiency and lower your restaurant’s overheads, we highly recommend investing in energy saving LED lightbulbs. LEDs use 90% less energy than standard …
A typical pub, bar or restaurant should be able to save between 30-70% of its energy consumption costs depending upon the extent of energy saving measures already …
For these owners, keeping the restaurant set at a specific temperature is one of the methods used to keep energy costs low. If your goal is to save energy costs throughout your …
Lighting is a significant energy user—averaging 13% of the total energy breakdown of a restaurant—and is a great place to start an efficiency upgrade. Lighting products that have …
Switch to energy-efficient lighting. Energy-efficient lighting is an easy way to lower restaurant costs without making a huge investment. Install motion sensors in bathrooms or closets so …
Here are a few ways to save energy in the kitchen: Maintain equipment – look around the kitchen and ensure your equipment isn’t damaged. Leaking fridges, doors that won’t …
Switch Your Lightbulbs. Depending on your current setup, you might be able to save a substantial amount of money by opting for modern LED or CFL fixtures. Not only do they use less energy, …
Here are seven energy saving tips for restaurants. 1. Reduce heating and hot water costs. Heating and hot water make up 40 percent of an average restaurant's energy …
Considering the daily customer volume peaks and valleys restaurants experience, this kind of control can save 30-50% on exhaust system costs. 1. Variable frequency drives …
Refrigeration – 43%. Cooking – 14%. Other – 14%. Ventilation – 12%. Cooling – 11%. Lighting – 6%. These average statistics show how much energy usage is devoted to particular functions. …
With so many energy-intensive areas in restaurants, the task of cutting down costs can seem daunting. Fortunately, you don’t need to replace each piece of equipment in your …
Clean gaskets and lubricate hinges. Check refrigerant level. Check and adjust defrost timers. Check electrical connections. Inspect suction line insulation. Calibrate …
Heating and cooling are a major source of energy usage for any company. You can save on heating and cooling by adjusting your restaurant’s temperature. In the warm months, …
Efficient fryers reduce oil costs. An efficient fryer saves 360 gallons of oil a year. At the end of five years, adding energy to the oil savings you save a total of $13,175. There’s a lot …
Conserve Energy. Restaurants use a lot of energy. Cafes, cafeterias, and all manner of foodservice businesses are like mini-power plants, using lots of energy to transform food into …
According to Energy Star, a qualified gas vat fryer can save $410 annually, or about $4,500 over the life of the unit. Check out our buying guide on Commercial Deep Fryers here. Steam …
So how can you save energy? 1. Energy Suppliers Are you getting the best deal from your current energy supplier? It may be beneficial to switch suppliers as this could save you money. 2. …
10. Consult your energy supplier. Your utility company should be able to help reduce your restaurant’s energy consumption further, with a report detailing how you are using energy. …
There are many reasons for a restaurant to maximize their energy efficiency. Those in the foodservice industry can benefit from cutting back on energy with a boost to the …
10 Tips for Restaurants on Saving Money, Energy & the Earth. Written by Lane Shannon on August 19th, 2010 May 30th, 2013. Leave a comment. ... Given that heating water …
1. Make Your Menu More Efficient. Are your menu items being prepped and cooked as efficiently as possible? Items that need to be thawed for daily food service can be defrosted …
Restaurant owners and managers can look to their local city departments or utility providers to learn how to reduce waste and save energy. City websites such as the restaurant …
Air-conditioning is rarely needed below 24°C. Restaurant water management. A third, or 33%, of your energy costs are typically spent on heating and hot water, so it’s worth …
Opt for commercial refrigerators that carry an efficient energy grade, keep their doors closed whenever you can, regularly defrost, maintain and clean them, and check the seals to ensure …
Energy Star is a sign that the equipment or device has been designed to use significantly less electricity and water. The EPA says that Energy Star models can reduce utility …
A typical restaurant’s refrigeration equipment is its largest energy user, costing $410 per month on average. The tips and recommendations below can help you save almost a third of this …
It cuts down on water usage, soap, and energy costs. And soak those dishes rather than run hot water over them to loosen the dried food. Fill a sink once and let them sit there …
Below are some simple tips to help save energy with heating: 1) Stick to the recommended temperature. This is between 20-22 degrees Celsius and should be ideal for the …
Our electricity-saving solutions have been fully tested in many bars and restaurant chains – and the results show how you can save money, reduce your energy needs and cut …
Use high-performance equipment. When it comes to your commercial kitchen appliances, energy-efficiency varies considerably between models. Cheaper appliances can have up to 40% lower …
The main drivers of energy demand in food services - and how to address them; An understanding of how and why restaurants manage to invest in smart technology.; Real examples and …
Keep your appliances in working order – By keeping your appliances looked after and up to date you could save on energy use. Any damage, like a broken chiller door seal, could mean energy …
Propping walk-in freezer/cooler doors open. If you have ever worked in a restaurant, you know that deliveries come and the doors get propped open to receive food. …
Let’s take a look at a few things you can do to reduce water waste. 1. Regularly monitor for leaky pipes and faucets. Just one leaky pipe can generate a huge volume of water …
Here are 10 ways restaurants can save water and reduce how strongly water shortages affect operating costs. Use ENERGY STAR appliances EPA’s ENERGY STAR …
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