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High-Efficiency Dish Machines - Using an Energy Star certified dish machine can save an average of $1,500 annually when compared to a …
A programmable thermostat can save an extra 10 percent on heating and cooling costs. They regulate the temperature of the space, so you don’t have to. Adjusting the thermostat by even a …
The same goes for any of your other restaurant’s appliances. Keeping them regularly clean helps them consume electricity at an efficient rate, saving you more money on …
In fact, a simple look around your restaurant can yield several energy-saving strategies, lowering your energy usage and making it easier for you to reach your financial goals each month. So, here are seven helpful ways to save energy in …
Additionally, natural gas burns cleaner than oil, which reduces the environmental impact of your restaurant. #2 Change Your Lighting. Lighting makes up a considerable portion of your energy bills. LED lighting is the simplest option …
1. Contact your utility providers to ask them for an energy audit. Give them a call for an in-depth analysis of your restaurant. Have copies of your energy bills to show the auditor …
Over 50 per cent of water used in restaurants is in the kitchen. Considering that hot water together with heating in general makes up nearly 40 per cent of an average restaurant’s energy spend, a …
Occupancy sensors are a brilliant way to reduce energy consumption in a restaurant, especially in restroom or break room areas. In fact, a study conducted by the EPA …
According to Energy Star, investing in commercial Energy Star appliances results in an average energy savings of 30%. 2. Use Smarter Equipment High-efficiency cooking equipment such as induction cookware and …
Switch boilers from oil to natural gas. Heating costs in a restaurant can be considerable, and making the switch from oil heating to natural gas can result in significant energy cost reduction. A ...
A leaking fridge is wasting energy. Water Most restaurants can improve the energy efficiency of their water. You need water that is hot enough to clean your plates and pans. However, it is …
to assist in food recovery, both epa and the usda recommend some of the following steps: reduce the amount of food waste being generated, donate excess food to food banks, soup kitchens, …
Anyone who runs a restaurant knows they’re energy guzzlers so energy saving tips for restaurants are always valuable. Improve the energy efficiency of your restaurant to lower …
Equip your HVAC system with demand controlled ventilation (DCV) to automatically adjust the volume exchange of fresh air depending on the occupancy of your …
Restaurant Energy Consumption The average restaurant’s energy consumption can be broken down as 60% electricity and 40% natural gas. This can be further broken down as follows. …
Replacing standard pre-rinse spray valves at the dishwashing station with more efficient low-flow versions can reduce energy usage by 25-60%. 7 Efficient spray valves are just as effective at …
For these owners, keeping the restaurant set at a specific temperature is one of the methods used to keep energy costs low. If your goal is to save energy costs throughout your …
Here are 5 energy-saving ideas that lower your carbon footprint, protect the environment, save you money and help your bottom line. 1. LED Lighting. It is no secret that …
Switch Your Lightbulbs. Depending on your current setup, you might be able to save a substantial amount of money by opting for modern LED or CFL fixtures. Not only do they use less energy, …
Lighting is a significant energy user—averaging 13% of the total energy breakdown of a restaurant—and is a great place to start an efficiency upgrade. Lighting products that have …
Here are a few ways to save energy in the kitchen: Maintain equipment – look around the kitchen and ensure your equipment isn’t damaged. Leaking fridges, doors that won’t …
Energy-efficient lighting is an easy way to lower restaurant costs without making a huge investment. Install motion sensors in bathrooms or closets so you don’t pay to illuminate …
Implement these energy-efficient practices today to save money this season and throughout the year. Conduct an Energy Audit for a Better Utility Expense Estimate In order to …
1. Reduce heating and hot water costs. Heating and hot water make up 40 percent of an average restaurant's energy spend. By adjusting the thermostat and reducing water …
A typical pub, bar or restaurant should be able to save between 30-70% of its energy consumption costs depending upon the extent of energy saving measures already …
Add energy to it (cooking or heating) Keep it from spoiling (refrigeration) Serve it up (lighting up your dining room so customers can see) Clean it up (serving the food on dishware that requires …
Consider these tips to reduce the energy spent on ventilation. Automate your thermostat to work less and consume less energy during non-business hours. Replace your air …
There are many reasons for a restaurant to maximize their energy efficiency. Those in the foodservice industry can benefit from cutting back on energy with a boost to the …
However, there are several preventive tasks that you can take to improve energy savings while extending the equipment’s lifespan at the same time: Clean gaskets and lubricate …
Heating and cooling are a major source of energy usage for any company. You can save on heating and cooling by adjusting your restaurant’s temperature. In the warm months, …
To cut your lighting bill, install timer switches or motion sensors in toilets and stockrooms. 3. Heating Turn down the thermostat in your restaurant – just a one degree reduction in …
Efficient fryers reduce oil costs. An efficient fryer saves 360 gallons of oil a year. At the end of five years, adding energy to the oil savings you save a total of $13,175. There’s a lot …
Here are some of the best practices for restaurant energy efficiency: Communicate start-up and shut-down schedules for appliances. Optimise heating and cooling …
Here are some steps you can take today to conserve more energy in your restaurant. Energy Efficient Equipment While restaurant equipment does contribute a great …
According to Energy Star, a qualified gas vat fryer can save $410 annually, or about $4,500 over the life of the unit. Check out our buying guide on Commercial Deep Fryers here. Steam …
Energy Star is a sign that the equipment or device has been designed to use significantly less electricity and water. The EPA says that Energy Star models can reduce utility …
1. Make Your Menu More Efficient. Are your menu items being prepped and cooked as efficiently as possible? Items that need to be thawed for daily food service can be defrosted …
10 Ways to Reduce Energy and Maximize Efficiency. 1. Maximize linear circulation. All activities in an industrial kitchen must follow a straight line, which is essentially the shortest …
The biggest reason you should adopt environmentally friendly practices at your restaurant of course because it is the right thing to do for the planet and for your future …
Restaurant owners and managers can look to their local city departments or utility providers to learn how to reduce waste and save energy. City websites such as the restaurant …
Tip #2: Replace Light Bulbs. This quick and cost-effective tip can help you start saving on energy costs without too much time or effort for you or your staff. Switching the lighting in your dining …
10. Consult your energy supplier. Your utility company should be able to help reduce your restaurant’s energy consumption further, with a report detailing how you are using energy. …
Serve water only when asked to. Don’t sell water bottles. Install hand dryers to bathrooms. Use the three sink method. Don’t use water for defrosting. Install a motion sensor faucet to the …
Opt for commercial refrigerators that carry an efficient energy grade, keep their doors closed whenever you can, regularly defrost, maintain and clean them, and check the seals to ensure …
Below are some simple tips to help save energy with heating: 1) Stick to the recommended temperature. This is between 20-22 degrees Celsius and should be ideal for the …
Propping walk-in freezer/cooler doors open. If you have ever worked in a restaurant, you know that deliveries come and the doors get propped open to receive food. …
A typical restaurant’s refrigeration equipment is its largest energy user, costing $410 per month on average. The tips and recommendations below can help you save almost a third of this …
Use high-performance equipment. When it comes to your commercial kitchen appliances, energy-efficiency varies considerably between models. Cheaper appliances can have up to 40% lower …
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