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Look for little ways to decrease the heat usage in your restaurant like using less hot water or preventing your employees from making changes …
Make your thermostat work for you. A programmable thermostat can save an extra 10 percent on heating and cooling costs. They regulate the temperature of the space, so you don’t have to. …
You end up paying for energy you haven’t used at all. Start by simply turning off the lights in unused areas of your restaurant. Place clear, readable signs reminding your staff to …
1. LED Lighting It is no secret that keeping the lights on in a restaurant is not cheap. If you want to save money and help the environment it would be in your best interest to switch to energy-efficient lighting. Many …
In cases like this, consider adding ceiling fans to move cool air around the restaurant. Replace all lightbulbs with efficient ones Lighting can account for as much as 35 per cent of your energy …
Use energy-efficient lighting. If you’ve decided to begin with lighting, it helps to know exactly what kind of lighting you should invest in, as choosing the right bulbs can make a …
Equip your HVAC system with demand controlled ventilation (DCV) to automatically adjust the volume exchange of fresh air depending on the occupancy of your dining area and save energy during the times your …
1. Contact your utility providers to ask them for an energy audit. Give them a call for an in-depth analysis of your restaurant. Have copies of your energy bills to show the auditor …
Switch boilers from oil to natural gas. Heating costs in a restaurant can be considerable, and making the switch from oil heating to natural gas can result in significant energy cost reduction. A ...
And heavy energy use equals expensive energy bills. According to one study, restaurants in the U.S. spend an average of $2.90 per square foot on electricity and $0.85 per square foot on natural gas annually, which breaks …
Full-service restaurants can reduce their annual energy usage by an average of 1,740 therms annually, and save more than $1,500 a year by switching to an ENERGY STAR-certified commercial water heater. 6 High-efficiency storage …
Strategy #6: Consider Installing an Energy Management System. Another excellent way to save energy in restaurants is by installing a cloud-based Energy Management System (EMS). The …
For these owners, keeping the restaurant set at a specific temperature is one of the methods used to keep energy costs low. If your goal is to save energy costs throughout your …
There are also incentives and rebates in certain locations for restaurants that choose Energy Star equipment. Switch Your Lightbulbs Depending on your current setup, you might be able to save …
Switch to energy-efficient lighting. Energy-efficient lighting is an easy way to lower restaurant costs without making a huge investment. Install motion sensors in bathrooms or closets so …
Lighting is a significant energy user—averaging 13 percent of the total energy breakdown of a restaurant—and is a great place to start an efficiency upgrade. Lighting products that have …
Here are a few ways to save energy in the kitchen: Maintain equipment – look around the kitchen and ensure your equipment isn’t damaged. Leaking fridges, doors that won’t …
Refrigeration – 43%. Cooking – 14%. Other – 14%. Ventilation – 12%. Cooling – 11%. Lighting – 6%. These average statistics show how much energy usage is devoted to particular functions. …
Save on energy costs by using an automatic timer to run your ice machine at night when there’s less residual heating in the building and less strain on your building’s electrical …
Here are seven energy saving tips for restaurants. 1. Reduce heating and hot water costs. Heating and hot water make up 40 percent of an average restaurant's energy spend. By …
Lighting is a significant energy user—averaging 13% of the total energy breakdown of a restaurant—and is a great place to start an efficiency upgrade. Lighting products that have …
“Take a standard fryer versus an ENERGY STAR® fryer. Over five years a chef would save $2,375 on energy alone, which equals about 23 chef knives at $100 each,” he says. …
You do at least one of the following to your food: Add energy to it (cooking or heating) Keep it from spoiling (refrigeration) Serve it up (lighting up your dining room so customers can see) …
Heating and cooling are a major source of energy usage for any company. You can save on heating and cooling by adjusting your restaurant’s temperature. In the warm months, …
The U.S. Environmental Protection Agency or EPA recommends that restaurants use machines that have the Energy Star mark. Energy Star is a sign that the equipment or …
Energy efficient restaurants can not only save you money on your utility bills but also reduce the number of chemicals used in the kitchen which can impact the air quality in …
Turning off lights as you leave typically unused areas is a great way to save money on your energy bill. Electrical timers can be used in these areas especially if they are commonly …
However, there are several preventive tasks that you can take to improve energy savings while extending the equipment’s lifespan at the same time: Clean gaskets and lubricate …
Tip #2: Replace Light Bulbs. This quick and cost-effective tip can help you start saving on energy costs without too much time or effort for you or your staff. Switching the lighting in your dining …
Air-conditioning is rarely needed below 24°C. Restaurant water management. A third, or 33%, of your energy costs are typically spent on heating and hot water, so it’s worth …
The biggest reason you should adopt environmentally friendly practices at your restaurant of course because it is the right thing to do for the planet and for your future …
Restaurant owners and managers can look to their local city departments or utility providers to learn how to reduce waste and save energy. City websites such as the restaurant …
That kind of savings can lead to as much as a 30% increase in profits. 1. Serve Something Light: It’s almost too easy, but replacing incandescent bulbs with compact …
Go Hyperlocal. Another way to go green at your restaurant is to grow your own food and compost your waste. Hyperlocal food —produce grown in your restaurant garden—is …
According to Energy Star, a qualified gas vat fryer can save $410 annually, or about $4,500 over the life of the unit. Check out our buying guide on Commercial Deep Fryers here. Steam …
A typical restaurant’s refrigeration equipment is its largest energy user, costing $410 per month on average. The tips and recommendations below can help you save almost a third of this …
There are many reasons for a restaurant to maximize their energy efficiency. Those in the foodservice industry can benefit from cutting back on energy with a boost to the …
5. Love your appliances. Appliances tend to use less energy than the stove, so put the kettle on and let’s have a cup of tea. 6. Defrost before cooking. Plan ahead and put your frozen food in …
Because food service facilities use hot water for many tasks, reducing water use can provide real benefits by decreasing energy bills. Let’s take a look at a few things you can …
LED lighting is an easy way to reduce your carbon footprint and our innovative green financing options make it even easier for bars and restaurants to invest in carbon-cutting …
Raise energy awareness among kitchen and waiting staff and appoint “Energy Champions”, staff members responsible for turning off lights, ovens and equipment when not in use and making …
10. Consult your energy supplier. Your utility company should be able to help reduce your restaurant’s energy consumption further, with a report detailing how you are using energy. …
6. Defrost naturally. Defrosting food in the microwave wastes energy unnecessarily. Getting it out the night before and putting it in the freezer, or first thing in the …
Less time to cool means you're able to save energy. Add to this the perk of always having plenty of food in the house, and you've got a win/win situation. 3. Make the Most of Your …
4) Reduce Overall Cook Time. Logically, the less time you spend cooking, the less energy you typically use. Stick to energy efficient cooking methods, and reduce cook time by planning ahead. Try defrosting all frozen …
Below are some simple tips to help save energy with heating: 1) Stick to the recommended temperature. This is between 20-22 degrees Celsius and should be ideal for the …
It cuts down on water usage, soap, and energy costs. And soak those dishes rather than run hot water over them to loosen the dried food. Fill a sink once and let them sit there …
There are entrepreneurs and restaurant owners looking into collaboration in order to help save the environment. Switching to renewable energy resources, sourcing sustainable …
Save Energy. Increase Profits. Upgrade Smart. You waste energy every day. We specialise in identifying it, reducing it and using the proceeds to fund your transition to a smarter, more …
Use high-performance equipment. When it comes to your commercial kitchen appliances, energy-efficiency varies considerably between models. Cheaper appliances can have up to 40% lower …
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