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Save on energy costs by using an automatic timer to run your ice machine at night when there’s less residual heating in the building and less strain on your building’s electrical …
LED Bulbs - LED bulbs use less electricity and last up to 10 times longer than a standard incandescent bulb. CFL Bulbs - Not quite as energy …
Clean gaskets and lubricate hinges. Check refrigerant level. Check and adjust defrost timers. Check electrical connections. Inspect suction line insulation. Calibrate …
Make your thermostat work for you. A programmable thermostat can save an extra 10 percent on heating and cooling costs. They regulate the temperature of the space, so you don’t have to. …
In fact, a simple look around your restaurant can yield several energy-saving strategies, lowering your energy usage and making it easier for you to reach your financial goals each month. So, here are seven helpful ways to save energy in …
Six Ways You Can Lower Your Restaurant Electricity Bill. 1. Switch to LED light bulbs. LED light bulbs use less energy than incandescent bulbs – at least 75%, according to the …
Switch to Compact Fluorescent Lightbulbs (CFL) throughout your operation, including your walk-in refrigerators and kitchen ventilation hoods. (One restaurant owner replaced 20 100-watt bulbs with CFLs that used less …
In cases like this, consider adding ceiling fans to move cool air around the restaurant. Replace all lightbulbs with efficient ones Lighting can account for as much as 35 per cent of your energy …
These tips help you reduce your energy consumption and cost you nothing. Keep your equipment clean and follow the maintenance schedule. Dirty, dusty or greasy equipment does not function properly. It requires more energy …
Invest in a range of energy-efficient appliances. Cooking and water heating tend to be a restaurant's energy hogs, so reducing energy consumption in these two areas is key to reducing...
Energy-efficient lighting is an easy way to lower restaurant costs without making a huge investment. Install motion sensors in bathrooms or closets so you don’t pay to illuminate rooms that are not in use, and upgrade any outdoor lighting to …
Upgrade Your Equipment. The U.S. Environmental Protection Agency or EPA recommends that restaurants use machines that have the Energy Star mark.Energy Star is a …
Here are seven energy saving tips for restaurants. 1. Reduce heating and hot water costs. Heating and hot water make up 40 percent of an average restaurant's energy …
Additionally, natural gas burns cleaner than oil, which reduces the environmental impact of your restaurant. #2 Change Your Lighting. Lighting makes up a considerable portion of your energy …
Install programmable thermostats. 5. Demand controlled ventilation Equip your HVAC system with demand controlled ventilation (DCV) to automatically adjust the volume …
2. Motion Sensors Another of our favorite simple tips on saving energy in your restaurant is to implement motion sensor light switches in restrooms and other lower-use …
Here’s an example of electricity savings in a typical restaurant: And by improving the lighting levels and safety aspect of all areas of your site by retrofitting LED tubes and …
With so many energy-intensive areas in restaurants, the task of cutting down costs can seem daunting. Fortunately, you don’t need to replace each piece of equipment in your …
Commercial Food Service and other energy‐saving options such as: Lamps and Lighting Fixtures, HVAC, and Water and Waste Management. You can also learn about quick tips, …
Here are some tips you can employ in your restaurant: Change your air filter regularly. Check your filter every month, especially during heavy use months (winter and summer). If the filter looks …
This also includes the energy-saving measures you want to implement across your restaurant. Whether that means understanding where the thermostat really needs to be set or …
Implement these energy-efficient practices today to save money this season and throughout the year. Conduct an Energy Audit for a Better Utility Expense Estimate In order to …
Here are a few maintenance tasks that can help you save more on your restaurant’s energy bills: Tune up HVAC equipment annually. Fix seals on fridge and freezer …
If you’re in a deregulated electricity market like Texas, Ohio, New York or Pennsylvania, you can shop for the best electricity rate for your restaurant. Cut your electricity …
Electricity Use. Refrigeration – 43%. Cooking – 14%. Other – 14%. Ventilation – 12%. Cooling – 11%. Lighting – 6%. These average statistics show how much energy usage is devoted to …
10 Tips for Restaurants on Saving Money, Energy & the Earth. Written by Lane Shannon on August 19th, 2010 May 30th, 2013. Leave a comment. ... Given that heating water …
Here are a few ways to save energy in the kitchen: Maintain equipment – look around the kitchen and ensure your equipment isn’t damaged. Leaking fridges, doors that won’t …
Getting an energy audit will help you understand the overall energy consumption of your business. This will help you draft a better energy-saving plan. The professionals will …
1. Contact your utility providers to ask them for an energy audit. Give them a call for an in-depth analysis of your restaurant. Have copies of your energy bills to show the auditor …
Conserve Energy. Restaurants use a lot of energy. Cafes, cafeterias, and all manner of foodservice businesses are like mini-power plants, using lots of energy to transform food into …
Electricity Refrigeration – 43% Cooking – 14% Ventilation – 12% Cooling – 11% Lighting – 6% Other – 14% Gas Cooking – 67% Water Heating – 18% Heating – 15% As you can see, a variety …
Switch Your Lightbulbs. Depending on your current setup, you might be able to save a substantial amount of money by opting for modern LED or CFL fixtures. Not only do they use less energy, …
Save Electricity in the Kitchen: The Fridge & Freezer Keep your fridge and freezer at least ½ full. The cool foods hold the temperature steadier than air. This is mainly because the …
According to Energy Star, a qualified gas vat fryer can save $410 annually, or about $4,500 over the life of the unit. Check out our buying guide on Commercial Deep Fryers here. Steam …
Adding strip curtains and automatic door closers to walk-in refrigerators is among the easiest and most affordable energy efficient options available to food service businesses. Together, strip …
14 Ways Restaurants Can Save Money on Refrigeration By Peter Biermayer. Square foot for square foot, restaurants use more energy than almost any other type of commercial business. …
Restaurant owners and managers can look to their local city departments or utility providers to learn how to reduce waste and save energy. City websites such as the restaurant …
Replace Lighting. Updating lighting is a great opportunity to save energy, as restaurant energy consumption averages around 13% for lighting. If your restaurant uses …
3. Refrigeration. With food preparation and storage accounting for 40% energy usage in restaurants, ensuring you are using your equipment efficiently could help you save a lot. Opt …
Use high-performance equipment. When it comes to your commercial kitchen appliances, energy-efficiency varies considerably between models. Cheaper appliances can have up to 40% lower …
For restaurateurs and publicans, saving on business energy can help you concentrate resources on filling your covers or enticing punters to your pub. This restaurant …
Consider these five ideas from the foodservice industry experts at ACityDiscount. 1. Arrange the kitchen strategically. Design and layout are important when it comes to creating …
Raise energy awareness among kitchen and waiting staff and appoint “Energy Champions”, staff members responsible for turning off lights, ovens and equipment when not in use and making …
Hold a meeting and inform all your staff about your plans to cut the restaurant’s electricity bill short. Tell your staff how you are spending on energy now and tell them about …
1. Switch to energy-efficient light bulbs. Switching to energy-efficient bulbs is one way to save electricity. The traditional types – known as incandescent bulbs – only convert …
It cuts down on water usage, soap, and energy costs. And soak those dishes rather than run hot water over them to loosen the dried food. Fill a sink once and let them sit there …
A typical restaurant’s refrigeration equipment is its largest energy user, costing $410 per month on average. The tips and recommendations below can help you save almost a third of this …
2. Use less hot water. Heating water takes a lot of energy. It's not necessary to take cold showers, but being mindful of how much hot water you use, and how the water is …
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