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Make sure all people within the restaurant are following social distancing guidelines; employees and customers must be 6 feet apart at all times. Place signs up within the restaurant to promote social distancing. Explain to …
1- Set up restaurant tables with attention to cleanliness and organization. The server must ensure that the dining area is clean before allowing their guests to sit. They might also prepare the …
Running a restaurant is by no means an easy process or something for the faint of heart. You’ll run into your fair share of hurdles but at the end of the day, it’s going to be quite …
Here are 9 way to make your restaurant kitchen run more efficiently: Listen to Your Employees’ Feedback We all get set in our ways and believe that the way we run things is the best way, the only way, but a true …
Follow these 6 tips for smooth restaurant operations: Adapt to customer feedback Clearly define employee roles Advertise and market your restaurant Streamline the items on your menu Be …
How Your Restaurant Can Still Run Smoothly. Restaurant businesses usually suffer high employee turnover rates, and this has worsened since the COVID-19 pandemic. Your restaurant …
This will build trust, encouraging them to work more effectively, thus causing fewer problems to arise. 2. Listen to Feedback If one of your employees has an idea for something, don’t immediately shoot it down. In most cases, your staff …
Use restaurant management technology 1. Improve staff communication One of the major drivers of inefficiency in a restaurant is poor communication between front and back of house staff. When teams don’t …
The preliminary tasks. Before the restaurant opens, a server needs to determine which tables will be their responsibility, and ensure they’re ready for customers. This can …
This article will tell you all you need to know about inventory management. 5. Train Your Staff And Keep Them Happy Too Your food, decor, and seating arrangement may be great, but if your staff is discourteous or not following the basic hygiene parameters, it may create a negative impression in the minds of your customers.
Make a to-do list for the week, check in with it each morning, assign tasks, and watch your efficiency sky rocket. 2. Keep staff motivated Happy staff are efficient staff, and …
Below are 5 ways to help run your restaurant kitchen more efficiently. Consider rearranging your kitchen. Create a productive inventory system. Establish Effective Work …
With their music or their gag or their trick, they take the customers’ mind off the waiting even for just a bit. Say you show a trick that takes 3 or 4 minutes, and you do some small talk or banter …
You must devise an inventory system that makes it easier for you to stay organized and improve the operation of your restaurant kitchen. An inventory system facilitates the process of having …
1. Schedule Wisely. Kitchen staff should not be arbitrary. Instead, it is better to consider the flow of your restaurant and schedule properly. For instance, you should assign …
If you’re struggling to keep up with the ever-growing demands of your restaurant, or if you’re trying to get a new business off the ground, here are some tips. Catering. Atmospheric Steamers; …
Too Many or Not Enough Outside Partners. To run a restaurant smoothly, it can take a village. But the size of that village truly matters. Restaurant facility managers must find …
But with careful planning and execution, you can run a smoothly operating restaurant that pleases both your customers and your bottom line. Here are some tips on how to do just that. …
Give Your Staff the Correct Tools. If your staff doesn't have what they need to get the job done, it'll cause strife and disorganization in the kitchen. As a restaurant owner, your …
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