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When you choose wine at a restaurant, you should consider these factors: the occasion, the meal, the brand, the cost, and the company you’re with. When you have these down, you will feel more confident ordering wine at a restaurant. If you want a little insider help before ordering your wine at restaurant, I recommend d… See more
The goal, of course, is to recommend your customer a wine with which he or she will be satisfied. Knowing the Wines on the Menu. Take time to taste the wines featured on …
Tailor your wine marketing to your clientele. For some restaurants, the core …
This is an excerpt from Restaurant Wine, issues #175-177 (Sept. 2017-Feb. 2018). Annual PDF subscriptions are $109 per year. Visit our subscription page to place your order today. Also, browse our complete back issue collection by …
Coker warns wine novices to not be tied to a grape varietal, but if you're stuck these are the best "starter" red and white wines: Pinot Grigio or Gris for white ("there's a reason …
Send Your Sommelier a Subtle Message. If you're worried about losing control over the price of the wine if you leave everything up to the sommelier or expert, Gwendolyn suggests …
Drink white wine with light fish dishes (cod, tilapia, etc.) and shellfish, go with a light-bodied white wine. Safe bets: Pinot Grigio, Sancerre or Sauvignon Blanc (California, South Africa, New Zealand). Drink red wine for …
Red Wine Temperature - Serve red wine just below room temperature at 62 to 68 degrees Fahrenheit. If your red wines are stored without temperature control, consider chilling them slightly before serving to bring the …
Offer a variety to appeal to various price points and tastes. Arrange it in an order that makes logical sense such as dry to sweet, by geographical origin, or body of the wine. …
Print the lesson. To print the lesson on recommending food right click on a white space and choose print. You can click on the printer icon just below and to the right of the contact us menu button at the top of the page or copy and paste …
60 wines tasted + other beverages. Reds, whites, sparkling and non-alcoholic wines tasted. Will leave you with a fundamental understanding of how to recommend wines in a restaurant …
Ordering wine in a restaurant shouldn’t be a stressed-out showdown. Here are five ways to make nice with the sommelier—and get the perfect bottle every time. By David Lynch. …
Making your recommendation is as simple as describing what the wine is like (knowing your products) and then telling the customer why you think they’ll enjoy it based on what they’ve …
When you order wine at a restaurant, follow these guidelines: Choose your wine based on your meal and the restaurant style. Set your price limit and stick to it. Be courteous …
The most helpful thing a server can do is make recommendations based on the food selections. Tell me which sparkling wine would go wonderfully with the appetizer I …
Don’t choose wines that interfere or distract too much from the meal, such as those with very distinctive styles that may be too oaky or heavy. Don’t try to assimilate …
Star Wine List has two levels of recommendations: Red Star and White Star. WHITE STAR. The White Star is a wine bar/restaurant where we approve of the wine list, but we do not yet have a …
http://betterbook.com/wine Expert sommelier and wine educator Marnie Old explains how to use smell to approve wine in a restaurant.This video is an excerpt f...
The first step to recommending anything is to recognize the moments when you should jump in and offer your help. It could be as simple as the customer asking “I’m looking for a wine …
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