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Speak with wholesalers and auctioneers: Contact restaurant equipment suppliers to find the market rate for used goods. They can also purchase your equipment and resell it for …
Used Deep Fryer. A used 40 lb deep fryer can run between $500 to $1500 for a used pitco or frymaster gas fryer. Compared to a new Atosa deep fryer which sells for $778 with free freight. One of the biggest problems with used deep …
Buyer’s Guide to Used Restaurant Equipment. Buying used restaurant equipment is mostly a financial decision. After all, running a …
Buying Used Restaurant Furniture is a great way to save money for your establishment. Whether you're looking for wood or steel framed items, specific color, material, or style, Burkett …
Top Places to Sell Used Restaurant Equipment: eBay Local Pickup – This is under-utilized and may take longer, but it will give you the largest payout in the end. CraigsList For …
Another way to prepare for the sale of your restaurant equipment is to determine a fair market price for them. Take into consideration the age and wear of the equipment before fixing your …
We’ll pay top dollar for quality used foodservice equipment and furniture. Please note, we are located in Louisville, KY and cover the Kentuckiana region up to a 100 mile radius of Louisville in search of quality used restaurant equipment. …
Fortunately, there are a few different ways that you can get more of a profit. If you want to sell your used restaurant equipment for maximum profit, here are a few suggestions: Consider …
Browse our used equipment purchases to find see what deals and savings are now available in our used restaurant supplies. When you are ready to buy used restaurant equipment you can …
For most privately sold used restaurant equipment, expect to sell it for 10-30% of what you purchased it for. According to Mike Burkett, Burkett Restaurant Equipment founder …
Having an accurate valuation of your equipment will be crucial for finding the right asking price. How to value restaurant equipment. Several factors will influence the market …
A restaurant's kitchen equipment can cost anywhere between $40,000 and $200,000, depending upon a number of factors, such as energy efficiency, required features, …
As a restaurant owner, you may need to sell your used equipment if you are closing your restaurant or if you are purchasing brand new equipment. Whatever the reason is, selling …
How much is my used restaurant equipment worth? Not sure how to fairly price the restaurant equipment you are selling? Check out these tips. Research pricing for similar equipment that’s …
You can bargain the price with independent sellers. It’s possible to get good used equipment from restaurants that have closed. Some equipment is still under warranty, so you don’t have …
Here are 6 tips for creating a catchy slogan for your used restaurant equipment sales business: 1. Keep it short, simple and avoid difficult words. A great rule of thumb is that …
You can sell anything in your kitchen via free online classifieds. Sometimes you don’t need a pro to make the most dough. Local online listings like Craigslist or Facebook …
Keep in mind that some warranties may be transferable to a new owner. Determine the fair market price for your equipment. Take into consideration the age and wear of the equipment. …
When you are buying damaged or discontinued equipment, you are technically buying new, but paying used prices. Check out stores that sell restaurant equipment and even …
4. Find the History. Once you like used restaurant equipment and plan to buy it, try and extract the information about the history of the product from the retailer. This is fundamentally important, …
For this reason, many business owners are somewhat reluctant to consider used restaurant equipment for their establishment. All used restaurant equipment isn’t related …
If you’d like to broaden your search options, many restaurant supply stores have online shops that feature used equipment, like ACityDiscount and Dubick . Many of these …
The average start-up of a restaurant costs $275,000. Because you are saving money by purchasing used items, you will be able to buy the name brand items that you favor. …
Buying and selling used equipment at an auction is the best way to get the most out of your money. Here’s what you should know when it comes to auctions for restaurant …
Buyer’s Guide to Used Restaurant Equipment. Buying used restaurant equipment is mostly a financial decision. After all, running a restaurant is expensive. Besides the cost of kitchen …
Used restaurant equipment has many pros and cons. Let’s examine a few of these. PROS: You save money! Used restaurant equipment can be nearly half the price of that same …
If you need to sell off your used restaurant equipment quickly, reach out to us and we’ll make the process as easy and stress-free as possible. When you need to sell used …
Step 1. Advertise your used restaurant equipment on websites such as eBay, Amazon or craigslist. This will expose your listing to the widest possible market for your used …
Although the greatest percentage of growth is expected in fast service restaurants, full service and fine dining segment sales are projected to reach $184.2 billion in 2010, an increase of 1.2 …
According to Restaurant Business, a six-burner range can cost $1500 new. But the canny restaurant owner can find it for between $750 and $900 online or through private sales …
We are here to help you find the best used restaurant equipment for your business at the right price. Browse our site to see what we have in stock, check out our FAQs to have your questions …
Many times businesses that change out their restaurant equipment need to find an outlet to recover some of their outlay. If you would like to sell your used restaurant equipment then …
Tips For Selling. Clean equipment so that it is in the best selling condition. Locate equipment manuals and warranties. Keep in mind that some warranties may be transferrable to a new …
Locate the warranties and manuals. Some of the warranties could be transferable to the new owner, and having the original copies in good condition only increases the value of the unit. …
Restaurant Equipment Leasing for Startups. In this way, the leased device is deducted from the full purchase price and you receive free use of your device for one year. If …
To ensure that the equipment is working at peak efficiency, some buyers hire a gas technician to test the equipment before purchasing. Make sure the equipment is not ‘too’ old, as the realities …
Used Restaurant Equip. In response to the notion that cash purchasing used restaurant equip is the only true way to get great deals on your restaurant equipment acquisitions, LeaseQ.com …
Auctions are a great way to find restaurant equipment for an affordable price by allowing you to bid on an item, or make an offer. An online auction allows you to place a bid, …
Thus, restaurateurs always face this dilemma to get old and second-hand equipment or whether to buy new equipment. While purchasing old equipment will be cheaper, it will have a relatively …
ABM Food Equipment’s range of certified used restaurant products comes from various kitchens and has been manufactured to fit your flexibility in the budget. Some of the certified used …
Sell Used Commercial Restaurant Appliances Fast. We know you need the money quickly. After all, you need to buy the new appliances ASAP. Fortunately, you can sell used commercial …
Prices vary but are generally around a couple of hundred dollars per ton. Given the expense of hauling, scrap metal companies may give few some money, take the equipment …
In other instances, the item is slightly used or refurbished. In every instance, the product has been tested to be fully functional and backed by a one-year warranty from Central. Inventory varies. …
Summation – Planning Phase. The planning phase is the most critical phase of the entire equipment purchasing function. You should have a 2 inch binder broken out into the …
Most restaurant equipment is comprised of mixed metals, so if you dump it at a scrap yard you’ll get mixed pricing for it. (Translation: a couple of dollars per hundred pounds.) Most restaurant …
Commercial kitchen equipment is used in restaurants, catering companies, and other businesses that serve food. Commercial kitchen equipment includes items like large ovens, stoves, and …
When we buy out all the equipment from a restaurant or bar that is closing down or getting ready to upgrade, we typically buy everything. This includes all the furniture that is often …
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