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Classic Channa Masala 1 Blend garlic, ginger, chilies, salt, and half of the lemon juice into a smooth paste. Roughly chop 4 cloves of garlic, a 1 inch (2.5 cm) piece of peeled …
For making Restaurant Style Chana Masala with Canned chickpeas, follow the same recipe of making onion tomato masala. Replace …
Prepare chana Add 1 cup dried chickpeas to a large bowl and rinse them well a few times. Pour 3 ½ to 4 cups fresh water and soak them …
Start by taking 300 grams of chickpeas and soaking them overnight in water. Step 2 After 8-9 hours, strain the chana and put them into a pressure cooker followed by adding …
All the spices: dried chiles, cardamom, clove, cinnamon, bay leaf, amchoor, coriander, cayenne, garam masala, turmeric, kasoori methi. And tomatoes, salt, and pepper of …
How To Make Chana Masala Restaurant Style 1. To boil the chickpeas, pressure cooks the chickpeas in sufficient water with salt to taste and a tea bag for 10-12 whistles (the cooking time varies as per the chickpeas, so cook accordingly). 2. …
For making chana masala Soak the dry chickpeas in water overnight. Drain the water once the chickpeas are well soaked. Set aside. Heat oil in a pressure cooker. I have used …
Heat a pan on the oven and put 2 tbsp of oil. Add a pinch of cumin seeds, 2 cardamoms, 1 cinnamon and fry a little. Now add the onion paste and saute. After it keeps the gas flame on medium. Add all the powdered spice like …
Follow all the preparation steps mentioned above - overnight soaking of kabuli chana (chickpeas), grinding of onion masala paste and blending tomatoes along with puree. Place the inner pot in IP, switch it on and press ' …
Heat a pressure cooker, add the green chana, one potato, a pinch of salt and pressure cook it for 4-5 whistles or till the chana turn soft. mash the potatoes keep aside In a …
To make chana masala, soak the chickpeas in water. Then, cook them in a pressure cooker for some time. Roast spices and grind them. Heat oil in a pan. Add ginger-garlic paste and onion to it. Then, add tomatoes, roasted spices, …
Restaurant Like Chana MasalaHi,so this video is about how to make chana masala in restaurant style
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Making chana masala curry 1. Now for cooking chana masala curry, pour the boil chana which we made earlier, along with water in this pan. 2. Mix all the ingredients together, …
Sprinkle salt and some coriander leaves. Cook for 10-12 minutes and keep stirring. Step 3 Add garam masala, cover the lid and cook for 2-5 minutes. Now add garam masala …
Release the pressure and open the pressure cooker. Drain the water from the boiled chana and filter it through a sieve and keep the water for later use. Remove the bundle of cloth and add …
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