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11 Ways to Optimize Your Restaurant Seating Strategy 1. Consider the Flow for Everyone, and Test out Different Layouts. While we normally think …
Modern solutions include shift outlines and table clocks that can be used to streamline table turn over. Some even come with an SMS-powered waitlist that allow restaurant owners to manage high volume walk-ins as they attempt to …
A good rule of thumb for your dining area is to have at least 10 square feet per cover, and no …
Whether you own a restaurant, bar, or brewery, one thing that all three have in …
Know Your Restaurant’s Limits. Not all restaurants are built the same. Some …
Tables must be at least six feet apart. In some states, they may be closer provided that a non-porous and easy-to-clean divider is placed in between the tables. Restaurant staff and patrons are all required to wear masks. For …
Outdoor seating is a great option for a restaurant during the summer. Contact …
As much as possible, rotate the sections in which you seat customers. For example, in a restaurant that has four servers, this ensures that each server gets one of every four tables. This technique also guarantees the …
One way to make sure you have the right kind of seating is to keep track of the party sizes you serve each day. Then use that data to determine what sizes of table are most useful and what times of year you may need to change …
Here are 7 tactics to help you with your workload, make sure you can get everything done and still have time for yourself and family. 1. Be effective, not busy. If you’re feeling like you just can’t get through everything you need to, …
Creating an efficient reservation system (especially for holidays and other busy events, like graduation) helps throttle the flow of customers at any given time. Also consider giving the kitchen regular open menu counts, meaning let the …
The best way to manage a busy restaurant is to be prepared and planning ahead. Anticipating …
3. Bar Seating. If your restaurant has a bar, it can be just as crucial as your table layout to set it …
Approach the host or hostess. Go ahead and put your name down for a table. …
the general rule of thumb for a restaurant is to allocate 60 to 70 percent of real …
Adopt a Restaurant Queue Management System. There’s a simple solution to help you with …
Maintain Your Restaurant Menu Your menu is the calling card of your …
Make sure that the tables and chairs are arranged in a way that allows for …
Talking with your staff about what could be improved upon even for 10 minutes …
Firstly, it’s crucial to understand your target clientele, the budget you have, and the available …
A feature-rich waitlist and table management solutionm can optimize your front …
The key features to seek in a table management app include: Replicate your actual table layout …
Double-seating should be avoided when possible, which is accomplished by carving up station …
It's good to be busy, but having an overflowing dining room means that your next …
3. Understand how to combine tables on an ad hoc basis. If you're like most restaurants you …
Ready to update your restaurant's seating strategy for the new era? I share the specific changes …
When looking to boost seating capacity, booths can be a real boon for busy …
One word of caution: get to customer satisfaction without sacrificing your staff. …
It's really important for a manager to match with the owner's personality. You …
7shifts is the all-in-one labor platform built for restaurants to simplify employee …
A fresh coat of paint on your walls and ceiling is one of the most cost-effective ways to …
To ensure that each guest receives the best service possible take a deep breath …
Here’s how I look at restaurant management; I propose a top down approach of …
Even during the busiest hours at your restaurant, it’s always best to leave some …
Full Service Restaurant Turn more tables, upsell with ease, and streamline service with a …
There are two major rules of thumb to keep in mind when coordinating your …
With capacity limits and social distancing guidelines in place because of the …
Party arrival rates describe how busy a restaurant is using three typical levels: λ …
Communication is key in the restaurant business. Timing. On weekends, your …
We’ve got several restaurant management tips that will help you feel confident …
Create processes — and stick to them. Waiting staff manage tables well when …
Taking down a guest's name, the number in their party, and their seating preference is the best …
First, congratulations on being busy. As my grandmother would say, “If that’s …
If you already have booths and don’t want to replace them, place groups there …
Facing a period of increased demand at your restaurant can seem like a …
At the time of arrival, approach to guest with smile. Greet the guest according to the time like …
Answer: In writing this column for a number of years, I have received numerous …
Front-of-house: 1 serving staff for every 4 tables + 1 host + 1 bartender for 30-40 guests. Back …
However, the number of staff or available seating is what often dictates the flow …
Serving food, cooking, cleaning, managing staff, and handling 100 different variations of …
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