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To make the covering, knead the all-purpose flour with salt, ajwain & ghee. Make sure its hard and stiff, not a soft dough. Then roll a circle with the dough and cut in semicircles. Now make a ...
It takes 1/2 cup & 3 tablespoons of water to completely combine the dough together. However, you need to add the water in gradually. First, add in 1/4 cup of water and …
Vegetable Samosa Restaurant style & Home made by http://garammasalacooking.com/.This video explain how to make Traditional Indian Vegetable …
This recipe is general, not specific to any region, and best suits my taste. I hope you will love it as much as I do. 1. Prepare the spiced potato stuffing. Potatoes are the …
1200 pieces hotel/restaurant style samosa making for whole village people. A hotel guys was hired to make perfect taste samosa and 14 village women help to p...
To make samosa: Prepare your deep fryer or heat your vegetable oil in a medium or large saucepan as you would normally to fry something. 1. Cut dough and shape into small golf ball sized balls. On a floured surface, roll out …
1- Start by making the samosa dough. To a large bowl, add flour, ajwain, salt and mix well. 2- Add the oil and then start mixing with your fingers. 3- Rub the flour with the oil until the oil is well incorporated in all of the flour. Do …
1) Mix the salt and ajwain into the flour and make a dough adding the water a little at a time – the dough should not be too soft – firmer is better – firmer than chapatti dough. 2) Split the dough into two halves and divide each …
Preheat air fryer to 350°. Brush the samosas with the remaining 3 tablespoons oil. In batches, arrange in a single layer, without touching, on tray in air-fryer basket. Cook until golden brown, about 15 minutes.
To make Instant Chana masala - Chole Masala. On a medium heat, in a pan heat oil. Add bay leaf and cumin seeds. Once they splutter, add onions, ginger garlic, a pinch of salt and sauté until translucent. Add cinnamon stick, …
Cut each circle in half. Take one semi-circle and fold it like a cone, using a drop of water to seal the edge. Place a spoonful of filling in the cone, and seal the third side using a drop of water. Heat the vegetable oil in a kadhai or …
How To Make It. Just place the samosa coverings on the sandwich. Layer the veggies. Add in some mayonnaise or cheese; Cover with another layer of the covering and …
To make the samosa recipe | Mumbai street style samosa | veg samosa | authentic samosa | heat oil in a broad non-stick pan. Add the cumin seeds and a pinch of asafotida. Once the seeds …
aloo samosa,how to make samosa,samosa recipe,samosaMEAT SAMOSASStep 1Make Dough 200ml water100g Ghee (melted) 1 Tsp Anjwar Seeds1 Tsp Onion seed 500g Plain F...
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Learn how to make Keema Samosa at home with chef Varun Inamdar only on Get Curried.Keema Samosa is a combination of minced mutton with peas, which is further...
Heat 3 tbsp oil. Add ginger, garlic, green chillies and few coriander seeds. Stir fry for 1 minute, add onions and saute till light brown. Add cilantro (fresh coriander), lemon juice, turmeric, red chili, …
Chintan Pandya, chef of Rahi in the West Village and Adda in Queens, knows the secret to a perfectly crispy samosa: frying at two different oil temperatures....
Step 1: Make samosa dough. For making samosa dough, you need all-purpose flour/maida, salt to taste, ajwain (carom seeds), four tablespoons desi ghee and water to bind the whole mixture …
Just make the dough, filling and shape the samosa as mentioned in the recipe. Brush some oil on each shaped samosa. Preheat your air fryer at 180 C and air fry the samosa for 12-15 minutes or until golden and crispy.
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