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8 ways to make your Restaurant busy on a Tuesday night. Tip number 1: Cheap Eats So I know what you’re thinking, “nooo, we hardly even know you and you’re already talking …
Top 5 Ways To Keep Your Restaurant Busy. Cut-rate eats. These days, 50% off, buy one get one free, etc. are the favorite things for most customers. “No, we don’t even know you, …
There are a couple dining room tricks that I have learned over the years and I would like to share them with you: – Have a contest among servers for up selling. You know that most servers will …
Don’t overlook how far offering up some holiday spirit to your customers can go. Snap up your customers’ attention with peppermint, chestnut and gingerbread specials on your …
So put it online and put it somewhere in your restaurant, which can go from a special chalkboard to a menu insert. Prioritize off-day promotions that do work and cut out the ones that do not. …
Make sure you have your priorities and ensure that you stick to them, despite whatever happens, and you will be all good whenever the busy times breed emergencies. 3. …
Continue to emphasize recurring in-store events such as trivia nights, pint nights, and local music nights, or start new creative event options to make your restaurant a social …
Pro-Tip:When establishing priorities, make sure to plan ahead and leave a little bit of buffer space to correct changes that may pop up and consume a lot of unexpected time. …
Seat your restaurant so it always appears that you’re full by only opening your sections visible to walk-by traffic. Encourage your patrons to check in on social media and post …
Offering carry-out, curbside pickup or delivery options lets your kitchen stay hopping and keeps your business thriving during the harsh winter months. With more and more …
- Encourage people to tag your restaurant when uploading photographs of their food delivery. Ask for their permission to share the photographs on your social media accounts …
While offering their estimated wait time, give them some ideas for things to do in the immediate neighborhood. Take their phone number: If you’re sending guests away to keep …
Before you spend any time making your employee schedule, it’s important to know some of the basics first. Factors like tipping, weekly hours, time off, overtime, and laws for …
Next, divide this list into a weekly list and add more items as needed to ensure things are efficiently taken care of. Lastly, create a to-do list every night for the next day and prioritize the …
In addition, respond to reviews. Whether positive or negative, let your customers know you are listening. 3. Treat Your Employees with Respect: While the customer is most important, your …
MAKE POSTING TO SOCIAL MEDIA A DAILY GOAL AND REVIEWING THE FEED A WEEKLY EVENT. Similar to putting time on your calendar to do a marketing plan, make posting …
Winter drinks are a great way to help your restaurant survive the season—it’s much easier to make quick changes to the drink menu than the food menu, and the margins are also much higher for …
When you break that down into a plan, it might look like this: Step 1 – Write the new script. Step 2 – Teach your team the new script. Step 3 – Test your team on the new script. Step 4 – Develop …
Pay Attention to Preparation Methods. Menu terms that can mean more fat and calories include batter-fried, pan-fried, buttered, creamed, crispy, and breaded. Limit these …
To ensure that each guest receives the best service possible take a deep breath and focus on what needs to get done. The same rules apply for food quality and service when …
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