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5 Ways to Cut Restaurant Utilities Costs Now 1. All Of The Lights Don’t overlook your lighting and its energy use. Lights are typically on for …
Make Sure You’re Using the Right Bulbs If you are still using incandescent bulbs in one or more of your restaurants, it’s time to make the switch to LED. This is the fastest way to lower the …
Check out our post on 6 ways you can lower your restaurant's utility costs without affecting efficiency. Visit BobbyBluePlumbing.com to read our blogs. Call Us Today! (909) 944-8999. 24/7 Service (909) 854-2547. ...
Another way to reduce operating costs is to lower your utility bills. Restaurants use a lot of energy and water to prepare food, light dining rooms and kitchens, and keep the venue at the right temperature. Simple adjustments can help you …
Instead of thinking about the price of ingredients, consider the way your menu items are cooked. Different methods of preparation can have a large impact on utility rates. Food …
The “First In, First Out” (FIFO) method is straightforward yet highly effective at lowering food costs. Avoid your food expiring before you get a chance to use it by labeling everything with its expiration date. Then, place the oldest …
So, what are some ideas as far as how to lower your restaurant’s utility bills? The great thing about lowering utility bills is that it can be accomplished via different avenues both big and …
Turn off water. Encourage your staff to turn off the water anytime they are not actively using it. This tip likely requires some training and reminders, but it is worth it for lower utility bills. Evaluate the efficiency of your layout. Do …
When your costs go up, you have just two choices — reduce your spending or raise your prices. Most restaurant owners are raising prices. Revenue Management Solutions found that full …
Here are 4 tips to lower pour cost percentage. Price Drinks Strategically One of the easiest ways to reduce pour cost is by pricing drinks strategically. Set a target pour cost first, then set your …
Not only will you save on your utility costs, you'll also help the environment by conserving energy and lowering greenhouse emissions. LED Bulbs - LED bulbs use less electricity and last up to 10 times longer than a …
Cross-Train Your Staff. Restaurants rely on a number of highly skilled employees, including chefs and bartenders. But when a certain job can only be performed by one person — …
Second, consider recycling alternatives for cardboard, bottles, etc. All of this ensures these materials will not end up in a landfill and can reduce trash usage even further. Research from …
Big or small, the changes you make can help lower your monthly utility bills and lessen your environmental impact. Here are 10 ways to save energy and lower your utility bills …
Consider how, where, and when you cook. 14. Unplug electronics when not in use. 15. Style your home for savings. Fast and Easy Ways to Lower Your Water Bill. 16. Repair leaky …
While utility bill figures may vary, if your budget is generally on target, your energy costs will typically be about 3%-5% of sales—which are three to five points that are not profit. For …
Always Verify Purchase Orders. A busy foodservice operation makes the most of every minute on the clock, but slowing down saves money. When deliveries arrive on the …
Restaurant industry quick facts. The average restaurant can spend more than $2,500 a month on utilities like electricity and gas. Restaurants use five-to-seven times more energy than other …
For that reason, Winters is a proponent of pre-portioned, processed foods, which he says can cut down costly staff time while still maintaining high-quality standards. Take the chicken breast, …
Conversely, if you’re running out of mozzarella cheese before your dinner service even starts, you need to increase your food order. 3. Work with Your Food Suppliers. Once you have an idea of how much food your restaurant …
Lower the cost of business energy for restaurants. The easiest way to lower the cost of business energy for restaurants is to switch to a cheaper energy supplier. ... Lighting …
Unless a fabric specifically requires warm or hot water to be cleaned, wash all of your clothes and linens on cold to reduce water heating costs and, ultimately, lower utility bills. …
Upgrade Your Equipment The U.S. Environmental Protection Agency or EPA recommends that restaurants use machines that have the Energy Star mark. Energy Star is a …
15. Air-dry Dishes: Instead of using the drying cycle on your dishwasher, just set it to clean only, and open the door when the dishwasher is done. The wire racks in the …
Consider these tips to reduce the energy spent on ventilation. Automate your thermostat to work less and consume less energy during non-business hours. Replace your air …
2. Ask for franchisor help. Request royalty or ad fund deferment or abatement. Many have already offered assistance. 3. Consider negotiating a rent deferral, essentially …
Fans cool by evaporating tiny beads of sweat on your skin. Turn fans off when you leave the room. 4. Change your A/C air filters more often. You see a lot of advice about saving money on …
In general, you need to take care of three main types of costs when running a restaurant: startup costs, food costs, and overhead costs. As you might have guessed, startup …
To get an accurate estimate on how much your restaurant will spend on utilities, you’ll need to know the approximate square footage of your space. The average restaurant …
Think outside of the (TV) box. Tony was also able to lower costs by switching from cable to YouTube TV for his dining room televisions. The service streams 80+ major channels, …
Everything from office buildings to restaurants to convenience and grocery stores use large amounts of energy for lighting, space cooling and heating, or refrigeration. And in …
Upgrading to more efficient equipment can lower utility bills as well as your sewer. Also, using grease traps in areas outside of cooking, like hand sinks, can catch a lot of waste that you …
Try to keep your rent to about 6% of your total food sales. You can vary this percentage, but it’s recommended you keep it lower than 11% of your restaurant P&L. 5. Utility …
Enforcing control on portions is one of the ways of lowering food cost in your restaurant. As a matter of fact, portion control is a major strategy that most operators of restaurants leverage …
2. Track Labor Cost Daily and Watch Your Weekly Average. Track your restaurant’s labor cost every day.. As you have a restaurant point-of-sale (POS) system, you already have all the tools …
Meanwhile, a new, energy-efficient HVAC system can help lower your energy bills and provide better air flow. 7. Swap out your light bulbs. In light of energy costs, swapping …
Monthly software subscription fees of $70 to $400/month depending on the vendor, chosen package, and the number of terminals. Support and maintainaince —usually …
Add all this together to see your total labor cost. There are two ways to calculate restaurant labor cost percentage: Labor as a percentage of sales and labor as a percentage of …
Each of these three restaurant costs can be categorized as a fixed cost, variable cost, or semi-variable cost. ... Cutting staff can actually harm customer service and eventually lower sales, …
5. Controlling Labor Costs By Reducing Employee Turnover. Another tip for reducing your budget spent on labor and restaurant cost control is lowering your employee turnover. The restaurant …
1. Take Steps to Reduce Your Electrical Usage. Using less energy is the obvious and best way to save money on an electric bill. Using less energy can lower your utilities bill by …
Keep the spaces in front of your vents clear and run regular inspections to ensure they stay that way. 7. Fix Air Leaks. One sure way to decrease your utility bill is to fix air leaks …
Divide total utility costs by total business costs to find the decimal portion of utility expenses. For example, if your annual utility costs are $25,000 and your total business …
To calculate overhead costs, let's assume that the overhead cost of your bar restaurant consists of the following: Rent: $14,000. Utilities: $8,045. Taxes: $9,400. Alcohol …
Labor and Training. 1. Cross-train. Most team members are willing to “pitch in” where needed, especially when they feel confident in their contributions. Empower them by …
6. Insulate Your Water Heater. If you have an older water heater, you can save 4% to 9% on your water heating costs simply by insulating it. The USDE estimates that insulating hot water heater jackets prevent standby heat …
Narrowing down your menu offering cuts costs, raises your quality standards, and makes it easier for your diners to make decisions. Everyone wins. 6. Beat the Clock. Cultivating …
Plan to pay an annual salary of $28,000 to $55,000 for a restaurant manager. A weekly amount of $1,300 to 1,800 for each head chef. $575 to $650 per week for cooks. You …
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