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restaurant running dunring strom Communicate One thing that you should constantly try to do is communicate with the rest of the community and the outside world. Let …
Not only will this keep your staff busy and employed, but it will also address areas that have been long neglected. Clean that wall and floor behind the grill, oven, fryer, and …
As a restaurant owner, you should also be making sure employees are regularly washing hands and following good hygiene practices. For example, have employees wash their …
Ask 10 food service professionals about how to run a successful restaurant, and you hear 100 great answers. One thing they all agree on is the importance of consistency. …
It’s important to have a group who is loyal to you, who maintains the rules and standards, and who wants to stay with you. Challenge them, reward them, mentor and be a …
Professional services are a big part of running a restaurant, because no one can do it all alone. It’s important to have great equipment repair techs, lawyers, accountants, and other consultants …
Here are 9 way to make your restaurant kitchen run more efficiently: Listen to Your Employees’ Feedback We all get set in our ways and believe that the way we run things is the …
Dividing a kitchen into designated workstations is an effective way to keep your restaurant running smoothly. An efficient kitchen features 5 different workstations: …
3. Have a Good Front of House. First impressions are important. Have a polite host or waitperson introduce themselves to customers and welcome them to your restaurant. Seat them quickly …
One of the best ways to keep your kitchen equipment in good shape is to clean it on a regular basis. Be sure to wipe down your equipment after each use with a mild cleaning …
Happy employees strive to help the business reach its goals. They’re willing to work harder and stay with the business. They will smile and be more eager to help serve the customer. They will …
If you want to keep your business thriving and run a successful restaurant, here are some golden tips to follow. 1. It’s All About the USP. Give a solid reason for customers to visit …
Restaurant management resources on restaurant marketing, pr, restaurant service, restaurant operations and more for restaurant owners, chef & managers to be more profitable and …
The trick to run a successful restaurant business is optimizing your margins to reduce these costs, without compromising on the quality of your restaurant. You can source the ingredients …
Use restaurant management technology. 1. Improve staff communication. One of the major drivers of inefficiency in a restaurant is poor communication between front and back …
Create a hiring method that aligns with your personal values and hire your staff based on those key traits. Show your staff that you appreciate them through appropriate pay …
1- Set up restaurant tables with attention to cleanliness and organization. The server must ensure that the dining area is clean before allowing their guests to sit. They might also prepare the …
Manage job expectations of staff to ensure they give optimum effort. Take advantage of current modes of advertising to gain the most exposure. Monitor revenue and …
Consistency, especially when it comes to taste and price point, is vital for running an effective restaurant. Customers need to know what they’re getting every time they come …
How to Keep Your Restaurant Running Costs Under Control Controlling and managing restaurant running costs must be an essential fundamental practice for any …
Never stop reaching for the stars. The most important tip, however, is to never stop striving to do better. If being a successful restaurant owner is your dream, then never stop …
Keep the following in mind while developing a marketing strategy for your restaurant. Set an objective by assessing your businesses’ current business situation [JV1] . …
Running a restaurant is a tough business. Coming up with the concept, designing the menu, hiring the right staff, and running it from day to day are all difficult and time …
Even when everything seems overwhelming, there are things you can do to keep operations running smoothly and on-task. Set up Kitchen Stations A frenzied restaurant means …
When Running your Restaurant, Don’t keep it all to yourself. If you are the only one having fun in your restaurant, the end result can be damaging. A good leader knows how to extract the best …
Because the owners still know next to nothing about running a restaurant and/or a bar. The producers have simply put lipstick on a pig. Deep down, it was still a pig – and in the …
Restaurants can utilize some very particular aspects of mobility in the form of a mobile-supporting POS platform. The perfect blend of mobile POS hardware and the use of …
Keep management on the same page and keep them accountable for the staff working under them. This, in turn, allows you to focus on providing the best dining experience …
1. Master your food craft. You can’t open a new restaurant without knowing food like the back of your hand. You may have the best equipment for a restaurant or a good head …
One of the most important things you can do is have a clear and defined payment policy in place. Your clients should know what payments are due, when theyre due, how they …
The first step to restaurant success is analyzing the menu. Every dish on the menu as well as the ingredient present in the inventory should come with a purpose. The goal is to …
Maintain Your Restaurant Menu Your menu is the calling card of your restaurant. It is why customers return. As your restaurant grows, it’s important to maintain your menu. …
1. Educate your staff. High turnover is common in restaurants, and the hospitality industry always seems to be facing staffing hurdles. Schlesinger-Guidelli stresses that one of the most …
Remember that people can only enter a clean restaurant. Because hygiene and food are very important. Make sure the menu card, table, serving bowl, and seating are all …
If your restaurant isn’t automated, the problems and accompanying solutions tend to be complex and a drain on your time and resources. 2. Inability to Hire and Retain Quality …
Value your customers and listen to what they have to say this would keep your customers coming back for the food, people and the excellent service. 3. Owner’s Involvement. An owner’s …
Keep the quality high. Once you have established a steady flow of regular guests, you need to know that you are delivering what your loyal customers have come to expect. So, make sure …
Make a to-do list for the week, check in with it each morning, assign tasks, and watch your efficiency sky rocket. 2. Keep staff motivated. Happy staff are efficient staff, and …
Make your restaurant feel like a safe spot. Safety measures deserve a more in-depth look—restaurants have to develop certain cleaning standards and make customers feel …
3. Ongoing training. In our post about the most common pitfalls of franchising, we talked about how much franchisees depend on the support they get from their franchisors to succeed. But …
Build a Good Team. To prepare good food, you require skilled and experienced chefs. While they’ll handle the core aspects of cooking at your restaurant, you will also need …
A motivated team runs service with gusto. Keep your team engaged by running sales contests, encouraging upselling and providing a career path within the restaurant. This guide to 6 tips for …
After all, they’re the ones interacting with your customers. Having a quality staff can make or break a restaurant, so here are 5 simple things you can do to keep them happy …
A properly designed menu has the power to communicate a great deal about your restaurant. Make certain that the price and dishes are clearly labeled and organized in the …
RunningRestaurants.com members have 24/7/365 access to all articles, audios, videos & downloads on the site! A vast library of resources to help you grow your restaurant. Content …
You are here: Home » Education » 7 Tips for Running a Restaurant that Wows. 7 Tips for Running a Restaurant that Wows. By Christy Birmingham-Reyes / customer, …
For restaurant operators in most major cities, take-out and delivery are the only options to remain open. If take-out and delivery are new to your concept, it’s important to consider your options …
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