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Go Hyperlocal . Another way to go green at your restaurant is to grow your own food and compost your waste. Hyperlocal food—produce grown in your restaurant garden—is …
So, whether your restaurant's goal for the New Year is to be eco-conscious or you want to reduce waste for Earth Day, here are seven ways that your restaurant can go green. 1. Reduce Your …
How to Go Green at Your Restaurant. 1. Find Sustainable Food Options. Sustainable foods are locally sourced and organic. Purchasing local food keeps money in your community and reduces the distance food travels before being …
To make your business green, try using chicken bones in broths and stocks instead of discarding them or transforming carrot leaves into garnishes. 3. Improve inventory management. With …
Restaurateurs don't have to be experts in sustainable practices. The GRA walks each restaurant, step by step, through the process of finding the best green steps it can take to …
Download our free guide today and implement the best practices in keeping your restaurant environmentally friendly! Get the Whitepaper 4. Lighting and energy Lights that respond to motion-sensors save energy, as do energy …
There are many ways your restaurant can go green. We recommend you start with small, attainable goals and motivate your staff to get involved in the process. Buy organic and local food There is a conscious shift …
In addition to supporting a comfortable, aesthetically pleasing environment, restaurant design should speak to both your brand’s message and values. Does your organization value local …
For the past 5 years, the Green Hospitality Initiative (GHI), a project funded by the EPA to the New York State Restaurant Association Educational Foundation, has faced this issue in attempting to educate and train operators in sustainable …
Eating more vegetables and fewer factory-farmed meats helps reduce greenhouse gases. If your family eats meat, try decreasing your serving sizes and letting the vegetables take center stage on your plate. When you …
Switch to Green Cleaners Cleaning your restaurant kitchen equipment with chemicals like bleach or ammonia are effective but toxic. Employees must be careful when …
5 Steps to Going Green: Environmental Assessment, Step Strategy, Implementation, Certification, and Communication
3. A Green Menu. The greatest impact a restaurant can have is in what the owner puts on the menu. Choosing your local suppliers has a direct impact on the green economy …
5 Steps to Going Green: Learn how to be a more environmentally sustainable restaurant consumer.
Here are ten smart ways Your Restaurant Can Go Green: 1. Reduce Wastage of Food The most imperative step to make your restaurant eco-friendly is to reduce the wastage …
Some of the ideas that you need to adopt ASAP are having plants in your restaurant, installing an eco-friendly water heating system, reworking your lighting, and other …
The easiest way to go green at your restaurant is to start a recycling program for your customers. Recycling helps reduce landfill waste, conserves natural resources, saves …
1. Ethical sourcing One of the best secrets to keep an eco-friendly environment lies in your own backyard. Grow your own or source organic foods and follow a strict farm to …
Becoming a green restaurant will take some time, patience, and analysis to make sure your eco-friendly efforts are ROI positive. After you've gotten yourself into a green groove, …
With this in mind, here are four easy ways your restaurant can go green. Use Less Water. Between the kitchen and the bathroom, restaurants waste tons of water. Luckily, there are a few …
Replacing blown bulbs and old or broken appliances with energy efficient ones are easy choices to make, as is shutting down kitchen equipment at night, checking the efficiency …
These numbers add up to long-term success for your restaurant. Light up Your Life. Energy-efficient equipment can save restaurants up to 20 percent in overhead costs. It …
3. There needs to be a go to green advocate in the restaurant who essentially has green practices as part of their job description. It would be up to them to continually show how green …
I won’t tell you it’s easy to remember to get containers in your car and then bring them into the restaurant and then get clean ones back into your car for next time…but boy, do I …
Go paperless: update your restaurant tech. In any restaurant, but especially ones with high table turnover, for example, a quick-service establishment, paper tickets can add up …
Let’s look at how you can make your restaurant a greener, happier place that your customers and employees will always feel good about. 1. Recycle. The Green Restaurant …
#BuyLocal #FarmToTable #GoGreen — you’ve likely seen these buzzwords appear more and more over the last few years, but sustainability is more than a trend; it’s what …
But, every small step towards eco-friendliness counts towards a better restaurant, happier customers, and a greener earth. Do your part today. August 23 rd , 2019
According to a recent survey, 55% of consumers are willing to pay more for products they know are environmentally-friendly. Not only will consumer perceptions of your restaurant change if …
Green Tips for Restaurant Owners and Managers Use reusable dishes for dining in customers. Buy recycled, biodegradable, and other environmentally friendly packaging products. Try to …
Present green food choices on the menu. Start going green even in the menu. The menu itself conveys a positive message that will directly show your customers your good …
-Opt to purchase foods and beverages that are local (because they require less fuel to transport) and from companies that support green initiatives. Sources: …
Energy-efficient restaurant equipment benefits from advanced features such as electronic controls, which can prevent wide temperature fluctuations for quicker recovery times. In …
Use reusable storage containers as much as possible. 2. Go Paperless. Reduce the use of paper products, whether it’s in the office or on the kitchen floor. Use electronic mailings …
Encourage Customers to Take Part. And the last step in being an eco-friendly restaurant: let your customers, your community, take an active role in helping you treat the …
4. Lighting and energy. Lights that respond to motion-sensors save energy, as do energy efficient light bulbs. Ensuring that POS systems, lights and ovens are turned off at night …
Here are nine restaurant sustainability tips that you can start implementing today! 1. Switch to LED lighting and reduce your energy costs. The restaurant industry is the #1 consumer of …
Discover our top tips on how you can not only satisfy your customers' taste buds, but their ethical values too.
Follow these simple tips that will help you lead your restaurant towards a brighter and ‘greener’ future: 1) Try composting: By composting, you’re actually reducing the amount of waste that …
"A green restaurant that, for instance, serves farm-to-table food will attract attention from these customers. And restaurants that incorporate energy efficient lighting, …
Green restaurants increase brand value and create a positive image in the eyes of consumers. It allows you to appeal to a wide audience looking for restaurants that value …
According to some estimates, food is responsible for up to 30 percent of global greenhouse gas emissions. And generally, eating at a restaurant leaves a larger carbon …
4) Fast food restaurant Click-fil-A is working on going green. They’ve actually made their newest “restaurant” a lab for environmental innovations so they can work on …
Composting is easier than you may think, and there are often others eager to help in this green practice. In the same way recycling helps reduce garbage, composting is the best way to …
As more loyal customers are demanding a smaller carbon footprint from their favorite chain or local restaurant, the foodservice industry is focusing heavily on going green. Running a …
Social media and advertising campaigns are both great ways to communicate to your customers and community that your restaurant is going green. The National Restaurant Association …
Restaurants Set Sights on Going Green Eco-friendly restaurants are sprouting up across the country, with owners committing to reduce energy and water use. The move to "go …
Here are three business benefits to going green: 1. Do it for customers. As customers become more educated on the state of the environment, many proactively seek out …
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