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Find Your “Voice”. Your favourite restaurants have a “voice” – a philosophy to dining that’s reflected in the restaurant’s appearance, menu, staff and management. Consider each of those …
One Market Restaurant. In the restaurant business an affordable thirty-year lease on a less-than-prime property allowed the partners to gamble …
Paul Bolles-Beaven. Paul Bolles-Beaven is a Senior Managing Partner and Chief People Officer at Union Square Hospitality Group. As an original founding employee of Union …
3. Write a Restaurant Business Plan. Starting a restaurant, like any new business, requires a solid business plan. This is the step that may become …
Another way that you need to be conscious of getting into the restaurant business is yourself. It requires that you be a little bit humble, willing to work hard, and willing to learn constantly. It's a complicated, dynamic …
The first step to starting a successful restaurant is developing a great concept. Your restaurant idea should be something that sets you apart from the competition and …
According to Small Business Trends, diners are one of the most profitable types of restaurants. Food costs for breakfast meals are not particularly high, allowing you to bring …
Team up with transportation companies in your area to maximize your restaurant’s exposure. Offer tour buses, greyhounds, trams, and taxis free advertising in exchange for their …
Seat your restaurant so it always appears that you’re full by only opening your sections visible to walk-by traffic. Encourage your patrons to check in on social media and post pictures of their experience. When you are busy …
Creating a marketing plan is an absolute must for any restaurant business owner. You can’t just rely on your current customers to eat at your establishment and spread the word about how …
Step 1. Write a Restaurant Business Plan. Starting and running a restaurant requires a lot of research and planning before opening your doors and serving customers. A business plan will help you flesh out your vision and …
Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth. Restaurant Business understands the new …
Labor cost has skyrocketed in recent years, and increasing employee pay can be a big shift for longtime owners — but your people are your #1 investment, so ensuring they have stable, …
Step 2: Source Restaurant Financing. The average cost of opening a restaurant is around $275,000 for a leased building and $425,000 for an owned one — and that's before …
Start by making a list of all the staff positions that need to be filled. This will depend on the size of your restaurant but may include the following positions: A general …
But, before you consider buying a restaurant, you should know roughly how much you can expect to pay. Here is how much it costs to buy a restaurant, on average, according to …
Here are 10 expert tips for starting your own consultant business: 1. Get Hospitality Education If your goal is to get into the hospitality industry, get a degree in …
Getting Into the Restaurant Industry Download Article 1 Complete your education. Most manager positions require that you at least have your high school diploma or GED. In …
Your restaurant concept should be woven into every aspect of your business, from the food itself to your style of customer service. Your concept should also be reflected in the name of your …
If you plan to use a unique name for your restaurant, go ahead and file your “doing business as” (DBA) name with your state’s agency, as this will keep you from losing your name idea to …
Read More: Choosing a Restaurant Business Structure 1. Host Special Events To bring in more guests and generate interest in your restaurant a great way is to host special …
1. We're Good at Sales. "Tips" is just restaurant jargon for "commission." In theory, the more I sell, the higher my commission will be. And this motivates me. This motivates …
Starting from there, you should keep it up to get more customers. Restaurants are always popular. There is always a demand for food and as long as your meals are good, you …
4. DO YOUR MATH. Figuring out food costs on every menu item is hard work. It’s also essential to turning a profit. Make weekly inventories and number-crunching routine …
Answer (1 of 7): Because you Love it!! It takes a certain personality to enjoy the highs and lows of this field.You better have a strong work ethic, thick skin, A hell of a sense of humor and great …
Training Video Restaurant Training Videos. Short, micro-learning videos for restaurant managers and staff. Training videos provide the basis for consistent results so that you're capable of …
Hire your manager at least a month before you open so he or she can help you set up your restaurant. Chefs and cooks. When you start out, you'll probably need three cooks--two full time …
In 2017, Lopez opened Chingon Kitchen, a casual but stylish Mexican restaurant, and two years later, he got into the artisan beer business with his George Lopez Brewing Co. …
A restaurant needs a food service license, a business license, health permits and a liquor license if applicable, and those are just some of the applicable legal issues. For a more …
You will need to combine a taste for the interesting and unusual with great marketing and local presence. You will need to attract patrons in a very competitive local marketplace. Then, you …
Step 5: Register Your Business. Registering your business is an absolutely crucial step — it’s the prerequisite to paying taxes, raising capital, opening a bank account, and other …
Concepts wishing to get into airport foodservice can be proactive in making that interest known to airport and concession executives. Leasing concession space is done …
1) Keep an open mind. Going into a new situation with an open mind and a flexible plan has been incredibly helpful in my work. Having an unwavering or fixed point of view on a particular aspect of service or a …
You just have to go to the KCBS site and print out the RD page. You can join KCBS and can get a day pass through them. You just print and take the instructions that KCBS has on their website …
Watch more How to Get into the Restaurant Business videos: http://www.howcast.com/videos/506555-How-to-Open-a-Restaurant-Restaurant-BusinessHow …
To achieve effective cost control, you make sure you examine every business related expenses and look for how you can save. Avoid waste in the kitchen, avoid serving spoiled food or poor …
Step 2 – Create a Business Plan. Step 3 – Get Funding for Your Restaurant. Step 4 – Choose a Location and Purchase Equipment. Step 5 – Acquire Permits and Licenses. Step 6 …
The sub-title of the book is: "How to Get into the Restaurant Business with Your Eyes Wide Open". This book by Restaurant Startup & Growth, a monthly magazine, and Restaurantowner.com, a …
2. Have A Clever Business Plan. Do not move a step further without first having a business plan in place. A business plan in hand will keep you on the right track every time you divert from the direction. However, avoid …
03. Get A Memorable Logo. Make sure that your restaurant business is represented by a unique logo. People will see your restaurant logo on your street signs, advertisements, billboards, newspapers, business cards, …
Depending on the nature of your restaurant, your business plan could be anywhere from 10 to 50 pages – so your readers will need to find sections easily. This is where a table of contents …
2. Selling Off a Liquor License. Even if your restaurant is going out of business, you’ve got some valuable assets to your name. A liquor license is possibly one of the most …
Successful food trucks can bring in more than $500,000 per year, with startup costs around $40,000. Starting a food truck generally takes three to 12 months and requires …
Get investment to fund your restaurant business Evaluate restaurant costs involved Decide the location of your restaurant Get all the licenses required to start the …
Set yourself apart by appearing in person, shaking hands with the manager, and bringing a hard copy of your application and resume. (Just call ahead to ask about a good …
3. Design Your Menu. Before opening your new dining establishment, you need to have a basic idea of some of the main food items you intend to offer customers. This should …
The key to using restaurant analytics is to use this business intelligence to drive your decisions. It isn’t enough to just gather data. Interpreting the data and applying it to your …
List your business on Google with a free Business Profile (formerly Google my Business). Turn people who find you on Search & Maps into new customers.
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