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I’m exaggerating, of course, but the French do have a way of parting that’s truly memorable. For example, you’ll say “ Bonne soirée ,” the “have a good evening” to the greeting of “bon soir;” …
Now that you know the key terms you might need to know to dine in a French restaurant, scan the table below to study a typical dialogue that might occur between a serveur …
Eau pétillante: sparkling mineral water. Eau plâte: still water. Carafe d'eau: Pitcher of (tap) water. Jus: juice/es. Bière/s: beer/s. Café: espresso. Café …
It’s usually offered as “formules”: “entrée + plat” or “plat + dessert” or the three of them if the customer feels especially hungry. If someone asks you if you want “la carte”, you …
Good French table manners also indicates that one does not switch the fork and knife back and forth, like North Americans do. Other basic rules for the main fork and knife are: Fork and knife at 4 and 8pm (upside down V) means that you are …
The best French expressions about food. The a la carte / menu in French. When the waiter brings you your aperitif, he usually brings you the menu at the same time. While you …
In French culture is is very common to lavish compliments and express praise to the chef and restaurant staff. Be sure to memorize the first to phrases on the list below. C’était délicieux/très bon! It was delicious/good! Nos …
Eat with cutlery: Use your knife, fork, and spoon to eat your food. It’s a very important part of French etiquette. If you have a lot of cutlery in front of you, just start with the knife and fork on the outside, and work your way closer to your …
Swap the frites: French fries are a common side―ask for a salad or haricots verts (French green beans) instead. Choose entrées made to order: Unlike quiche or cassoulet, some dishes allow for healthy requests (no cream, please).
Conversation between waiter and customer in a restaurant in French : choosing a main course. The customer then selects a main course, "plat de résistance", a seafood gratin. Notice he again uses "en" to indicate his choice ("for main …
A typical French starter at dinner time will be something simple like vegetables or a salad accompanying a protein. Pro tip: The apéritif occurs at the very start of the meal, and it …
This is actually pretty important, as they’ll often seat you in a different location depending on your answer. Pour manger (to eat) Pour boire (to drink) Pour le petit-déjeuner (to eat breakfast) Pour déjeuner (to eat lunch) …
If you don’t specify, your waiter will normally ask you which one you would prefer. After dinner, it’s very common for French diners to let their food go down with a café. Ordering a café in France will bring you an espresso, so if …
Artelier Crenn in San Francisco, California. Facebook/Artelier Crenn. Food, especially French food, is often a multi-sensory experience, encouraging you to eat with your …
The university restaurants. French students regularly dine at the university restaurants for both budget and practical reasons. They are often located on campus or near town centre …
The Food Lab’s vision is to become the largest F&B infrastructure player in the MEA region with a mission to connect the closest cuisine to the furthest appetite. TFL has 3 main stakeholder ...
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Prices vary from $45 to $70, depending on your choice of entree. Children under 10 dine for $20. Additional items such as a charcuterie and cheese board or truffle macaroni and …
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