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Many restaurants in Japan specialize in just one type of food: 1. Sushi-ya (1,000 to 20,000 yen) Sushi-ya are restaurants which specialize in sushi. In most sushi-ya, customers can sit either at a normal table or at a counter (sushi bar), behind which the sushi chef is working. 2. Kaitenzushi (700 to 2,000 yen) Kaitenzushi … See more
Japan has a large selection of restaurants of an almost endless variety. While every place is different, the following points will help make dining out in Japan a smooth and enjoyable experience. Entering the restaurant. Many restaurants …
Teramachi Yoshikura. Teramachi Yoshikura is a kaiseki restaurant that serves dishes inspired by Kyoto’s home style cooking. Harnessing Kyoto’s …
A variety of dishes have special symbolic wishes for things like longevity, wealth, fertility and happiness. The modern age means modern influence, and all kinds of new food with it. Japan is full of Western food, but …
Warm, hearthy and comforting. Apart from the purely restaurant experiences of kaiseki-ryori, Japanese cuisine tends to be simple, approachable and unsophisticated in a certain way. It is best represented by the cooking in the …
It’s good to know this terminology in Japanese so that you can be comfortable asking questions or making requests at a sushi restaurant. Neta - ネタ - main ingredient (often raw seafood) …
2. 辛い Karai. 辛い (Karai) is the Japanese word used to describe something that is “spicy”. Anything from chili to curry, karai is the perfect word to use for foods that have a spicy kick to them. Sentence Example: わたしは 辛い …
Japanese restaurants typically have a fixed menu of staple items along with a few different items that rotate daily or seasonally. While you’ll usually find the menu at your table, there may also be an additional menu with daily …
Nomihodai [nomi ho:dai] (all-you-can-drink)・Tabehodai [tabe ho:dai] (all-you-can-eat) A nomihodai allows you to order as many drinks as you want within a certain time period for a certain price. A tabehodai is the same, …
The results on a thread on Madame Riri asking for the “perfect words to describe Japanese people” were surprisingly positive. Here are the most common adjectives that Westerners chose when characterizing the people of …
Vocabulary / By Pankaj Bidani A restaurant, or, informally, an eatery, is a business that prepares and provides customers with food and drink. Food is usually served and eaten on the premises, …
Teishoku means a meal of fixed menu (for example, grilled fish with rice and soup), a dinner à prix fixe served at shokudō (食堂, "dining hall") or ryōriten (料理店, "restaurant"), which is somewhat vague (shokudō can mean a diner-type …
The lively diner: The diner shop of the community is a cheerful place to be in. The magnificent front façade welcomes the rising sun, illuminating the whole space and bring it to life. The sun …
さっぱり ( sappari ) or light. A dish that is sappari goes easy on the seasonings. Think fresh veggies, spring rolls wrapped in rice paper and sushi. Best paired with: washoku (Japanese cuisine) 5. 爽 さわ やか ( sawayaka ) or …
If you walk into a Japanese restaurant, often they’ll ask you, “nanmei desu ka?” Or, “how many people?” So, this phrase is useful for when you first walk into the restaurant. You …
Of course, they serve Japanese food there, such as sushi and sashimi, but there are many other types of dish. It has an extensive menu. They also have draft and bottled beer, …
Explore full information about sushi in Yalta, Crimea and nearby. View ratings, addresses and opening hours of best restaurants.
Explore full information about chinese restaurants in Yalta, Crimea and nearby. View ratings, addresses and opening hours of best restaurants. Log In. English . Español ... Chinese, Italian, …
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