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Remove the waste from your grease trap with the small bucket. Scoop the bucket in to the trap, and bring out the solidified waste. Place the …
When you got into the restaurant business, you probably never thought that you would spend a good chunk of your time doing routine maintenance and cleaning. Yet these …
Scrub the grease trap with soap, warm water, and a steel scrubber to remove the foul odor. Flush the trap with a gallon of clean water to rinse the soap. This should also tell …
With most of the grease removed, it’s time to give the trap a shine. Use soap, warm water, and a steel pot scrubber to clean the lids, sides, baffles, and other parts of the trap. Doing this will also eliminate bad odor from the …
Measure the thickness of the grease layer using a ruler. It is an important step, as EPA and other government agencies will require this record. Then remove the grease and fats floating on the water surface. You can either …
Grease Trap Cleaning. As you might suspect, grease traps, as machines that perform exclusively dirty work, do need to be cleaned periodically. Regularly emptying them of …
One great way to save is to ensure you consistently care for your grease trap. That means cleaning them before or as soon as you start to notice the following signs. 1. When the drainage is backed up or slow-moving. If you …
Use the One Quarter Rule Keep an eye on your grease trap, and when it is a quarter of the way full, it is time to clean it out. The reason for this is because, at this point, the trap becomes no longer effective. So instead of the …
For a thorough cleaning, utilize the shop vacuum to suck out any lingering FOGs from the grease trap. Next, refresh the grease trap and free the tank from obnoxious odors …
P-Traps are supposed to hold water and prevent any odors from coming out. Check by using a flashlight to see if all the drains at the location is holding water. If not, run water into the drain and check to see if the water holds to see if the …
A grease trap (also known as grease interceptor, grease recovery device, grease capsule and grease converter) is a plumbing device (a type of trap) designed ...
Dry pumping is the only safe and recommended grease trap cleaning method. The pump and return cleaning method, which returns the separated gray water to your grease trap, …
For a thorough cleaning, utilize the shop vacuum to suck out any lingering FOGs from the grease trap. Next, refresh the grease trap and free the tank from obnoxious odors with a little elbow …
Kirk from prima-restaurant-equipment.com gives a detailed how-to look at cleaning your grease trap. He explains the materials and equipment needed, as well a...
Remove the water from your grease trap, either with a bucket or a small pump. Set this water aside. Start scooping out the grease from your trap. You’ll use another bucket, a …
Beamnova grease interceptor, with its huge capacity and great flow rate, is ideal for big restaurants and busy commercial kitchens. This grease tarp includes the removable mesh …
Since grease trap installation is a requirement for commercial food businesses, it is vital to know about its maintenance. Cleaning it means you have to pump out the …
A restaurant grease trap should be cleaned every 30 – 90 days depending on capacity and usage. A good rule of thumb is to clean it out when it’s 1/4 full. There are …
Grease Trap Cleaning in Seven Easy Steps. Remove Lid: Slowly and carefully remove your grease trap's lid. Take care not to damage the lid or any of its gaskets. Measure Grease Build-Up: …
by Clear Drain Cleaning If you’re a restaurant owner, it’s essential to keep your grease traps and drain lines clean. In a restaurant, water from dishwashers, floor drains and sinks flow through …
Step 3: Vacuum pump the floating grease. Grease is lighter than water, so it floats on top. This makes it easier to collect. You can use a shop vacuum to suck the floating grease …
Remove the water from your grease trap, either with a bucket or a small pump. Set this water aside. Start scooping out the grease from your trap. You can use another bucket, a …
Your goal is to minimize the amount of food that can sneak into the grease trap. You should instruct your team to make sure the food trap is in place, and that it's tied to your …
All of these scenarios are very damaging to the restaurant. Municipal regulations for grease traps. Every municipality has a set of regulations governing the licensing and maintenance of grease …
Grease trap cleanings may be needed less often if minimal FOGS enter the grease trap. Scrape all food waste from plates, utensils, pots and pans prior to loading them into the sink for …
Train your staff on the proper food handling procedures to avoid larger grease trap messes. This includes scraping all food debris into the garbage before rinsing in sinks, or …
Clean the grease trap regularly: Even with all the measures to prevent the grease from getting into the grease trap in place, it’s common for some of the grease to get there. For …
Apart from being a fire hazard, grease can pose other potentially dangerous situations. It can generate contamination and the proliferation of disease, mould, fungus and bacteria. This build …
Depending on the size of your business, traps, and laws in your area, you may need to clean your traps at least once a month to keep everything flowing properly. Cleaning Your …
The point of a grease trap is to keep grease out of the sewer system. However, a grease trap has to be maintained in order to be effective. When a grease trap goes too long between cleanings, …
Experts opine that the grease trap should be cleaned once every three months. However, if your restaurant is busy you can have it cleaned more frequently to be on the safe …
Grease Trap Cleaning Costs. Professional grease trap cleaning will cost you based on its size.Grease traps are typically cleaned professionally for between $115 and $1040. …
Another sign that it's time to clean your grease trap is when you smell unpleasant odors coming from your commercial kitchen. Odors are a telltale sign that the trap isn't working …
To use this method: Mix vinegar and baking soda together (mix it with 1/2 cup of baking soda and 1 cup of vinegar ) in a bowl until they form a paste. Allow the mixture and wait for a few …
Grease Trap Basics. Grease traps and interceptors use the physical properties of grease, water, and solids to separate the water from the rest of that gunk. Water with fat, oils, …
Our Grease Trap Cleaning Service Protocol. When you need grease trap cleaning near you for your grease trap, a trained technician will arrive on site to: Measure the grease / water ratio of …
Here's a closer look at keeping your traps in good condition. How to Manage Restaurant Grease Traps 1. Clean the Traps Regularly. Many people assume grease traps only …
3. Awful Cleaning. When a grease trap captures the FOG, the solid food particles settle at the bottom of the tank. If this solid waste is not removed regularly, it converts into a …
In addition, cooking fats, oils and grease coat the inside of your pipes and can lead to drainage issues or overflows, indicating that the incoming or outgoing line is likely clogged. …
Before you clean your grease trap, you must wait for the water to cool inside the trap. Wait ten (10) minutes after emptying the waste water from the 3-compartment sink or automatic …
Grease traps – also known as grease interceptors – are located between restaurant drain lines and sanitary sewer lines and help to separate and collect fats, oils, and greases from used …
The frequency of restaurant grease trap cleanings vary with how often the kitchen produces FOGS. On average, cleanings should be performed every one to three months. …
Clean Plates Before Washing Any Food Particles Down the Drain. One way to ensure grease trap maintenance is to prevent fats, oils, and grease from building up inside your …
You should note that when you get into a contract with a given cleaning company, the company might try cleaning the trap more frequently than it should so that they can make …
Remove all solid waste from the grease interceptor. For easier transportation of the waste, you can mix it with oil dry, which solidifies any liquids, including water. Then place …
The process of unclogging or servicing a routine cleaning of grease removal from your kitchen’s pipes is through “jetting.”. Jetting is similar to a pressure washer for your drains except with …
Make sure you use cold water. Some people use hot water to remove the grease, although it is a completely wrong perception. Even though you use hot water to clean the utensils, it is not …
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