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Remove the waste from your grease trap with the small bucket. Scoop the bucket in to the trap, and bring out the solidified waste. Place the …
Crowbar, scraper, and wrench- Use the crowbar to remove the grease trap lid. Depending on the design of the grease trap, you may need to use a wrench instead of a crowbar. Use the scraper to clean the tank and baffles. …
Thoroughly clean the baffles, sides, and lid. Once you have given the grease trap a good cleaning, thoroughly flush it out with clean water. You should then check your work by …
Clean Everything: Scrub the top, sides, and bottom of your trap and clean the screens. GoFoodservice offers a wide range of powerful commercial drain cleaners to help you get your trap as clean as possible. Replace Water: Add …
Remove the water from your grease trap, either with a bucket or a small pump. Set this water aside. Start scooping out the grease from your trap. You’ll use another bucket, a …
Scrub the grease trap with soap, warm water, and a steel scrubber to remove the foul odor. Flush the trap with a gallon of clean water to rinse the soap. This should also tell …
Smaller grease traps may be cleaned by permitted restaurant staff. Work with cool water to allow the fats, oils and grease to float to the top. Wait ten minutes once the hot wastewater has been …
Grease Trap Cleaning. As you might suspect, grease traps, as machines that perform exclusively dirty work, do need to be cleaned periodically. Regularly emptying them of …
Kirk from prima-restaurant-equipment.com gives a detailed how-to look at cleaning your grease trap. He explains the materials and equipment needed, as well a...
A grease trap (also known as grease interceptor, grease recovery device, grease capsule and grease converter) is a plumbing device (a type of trap) designed ...
Check if your city mandates a particular restaurant grease trap pumping method. The dry pump cleaning method fully removes both the FOG materials and the gray water, …
by Clear Drain Cleaning If you’re a restaurant owner, it’s essential to keep your grease traps and drain lines clean. In a restaurant, water from dishwashers, floor drains and sinks flow through …
It's the grease traps. Every restaurant should practice regular grease trap cleaning. That way you keep the number of FOGS (fats, oils, grease, and solids) down. Unfortunately, …
Here's a closer look at keeping your traps in good condition. How to Manage Restaurant Grease Traps 1. Clean the Traps Regularly. Many people assume grease traps only …
Grease trap cleanings may be needed less often if minimal FOGS enter the grease trap. Scrape all food waste from plates, utensils, pots and pans prior to loading them into the sink for …
The frequency of restaurant grease trap cleanings vary with how often the kitchen produces FOGS. On average, cleanings should be performed every one to three months. …
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Restaurant grease traps are imperative to the restaurant industry, so grease trap installation plays a huge role in a successful business. In addition to being regulated by your …
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