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When you choose wine at a restaurant, you should consider these factors: the occasion, the meal, the brand, the cost, and the company you’re with. When you have these down, you will feel more confident ordering wine at a restaurant. If you want a little insider help before ordering your wine at restaurant, I recommend d… See more
You don't need to know what wines are light and which ones are heavy before you go to the restaurant. Restaurant menus frequently list wines by category, with different …
Those of you who take advantage of restaurant meal offers may be taken aback that the final bill ends up being twice the amount you …
Look for the wine list online before you dine out. Stall for time by first ordering sparkling wine. (It goes with most appetizers.) Spanish Cava or Italian …
Still undecided on which wine to choose but all you know is that you want to drink a full bodied red wine and your date a light bodied - then ask the waiter for recommendations. If they're not …
If you're at a restaurant, check the basic descriptions before choosing a wine -- most places offer at least a sentence or two about each wine. Expressions like "blend" and …
Apply Process of Elimination to the Wine List Goal: Establish your price range and narrow down your top choices. A good wine list will include the price, the producer, the grape variety and/or region and the vintage for each …
Good restaurants have good house wine, and in many ways the quality of the entry point on a list says a lot about the ambitions of the venue. It's a lot more satisfying to source …
Answer: How To Order Wine at a Restaurant We actually produced a video on the topic in regards to what to do once the wine is ordered http://winefolly.com/tutorial ...
Choosing wine at a restaurant. ... If you relax and don't stress out over it, a restaurant wine list can be easy, even fun, to read. Even the most complicated wine list can be easily read when …
The simplest way to choose the best wine for your meals is to pair similar flavors. For example, you can choose an acidic and fruity red wine for a classic dish like lasagna. The …
When you order wine at a restaurant, follow these guidelines: Choose your wine based on your meal and the restaurant style. Set your price limit and stick to it. Be courteous …
Find a bottle on the menu that’s priced according to what you want to spend. It doesn’t have to be the wine you want, just the price you want. Hold the menu toward the server …
Keep in mind you are out at a restaurant which means you’re going to pay more than retail. If you’re at a restaurant that takes pride in its wine, do not choose the cheapest …
If the restaurant’s wine list resembles a telephone directory, think of a wine you like, find the section for that country and pick something close. Ask for advice: There are so …
1) The ideal consumption window for the vintage has come and gone, or 2) the wine just isn't selling and the store wants to clear out inventory. Neither of these things …
A foodie would decide on their menu first and then pick the wine to match. A wine geek might do the opposite. Whether wine or food choice comes first, make sure the other one …
Choosing a wine by sticking to a grape variety or region that you know and love can be a safe option, but you risk getting stuck in a rut. Jade Koch is an independent wine …
A good rule of thumb when looking at the wine list is to notice the way the wines are listed on the menu. Usually the restaurant will put the lighter and milder wines on top, and the heavier, …
When you look at a restaurant wine list, it will help you to choose wines if you almost conduct a ‘virtual tasting’ of the wines in your imagination! Consider the following: The …
When dining in a restaurant, a sommelier, or certified wine specialist, can assist you in selecting a perfect wine, even if you do not know much about wine yourself. By asking …
A good bottle there costs more. If you need to stay on the less expensive side, then don’t leave the country (= drink Italian). CHOOSE TWO WINES AND CONSULT WITH THE SOMMELIER If “eeny …
3. Harmony with the vision of the restaurant. According to Harris, wine lists should be governed by a deep thoughtfulness about place. "It makes no sense to serve Napa Cabernet …
Going to the restaurant without having a clue of the shape of the wine list is a bit like playing Russian roulette.. Generally, the restaurateur pays almost no attention to the wine …
With a long wine list, start browsing at the New World end. It's often shorter and easier to get a handle on. Pick your back-up wine from here and determine that it's what you'll drink unless …
If you say that, it shows that you’re not just trying to find a trendy wine – minimal intervention just means that the winemaker is letting the grape and the terroir tell their own …
If you do not really care how much you spend on it, then feel free to choose the restaurant’s best wine. Pair It With Your Food. This is where basic knowledge can come in handy. That is …
Offer a variety to appeal to various price points and tastes. Arrange it in an order that makes logical sense such as dry to sweet, by geographical origin, or body of the wine. …
Wine lists are usually several pages long and at first glance, it may seem intimidating, but don’t fret, there are ways to navigate through a restaurant wine list like a pro and impress your …
Wine Director Jared Hooper is behind Faith & Flower's expansive, French and California-heavy wine list, which he designed to pair with the Downtown LA restaurant's New …
For dinner. The basic rule that will help you avoid mistakes is that the denser and juicier the food, the richer the wine should be. If the food has a light shade (chicken, white fish, …
Here are the basics with some help from Soltani: Tanins - Naturally occurring compounds in grape seeds, skin and stems that will make wine taste "astringent and dry." …
Choosing wine can be highly intimidating, especially when you’re going through a complicated menu full of words that you can’t pronounce let alone understand. Raise your glass if you’ve …
House Wins is wine that does not identify to a certain brand. House Wine is served to the customers thus, it is considered to be the ‘first impression’ of the business, making this a fairly …
When you visit your favourite restaurant (remember that, going out for dinner!) and you are handed the wine list, how long do you take to peruse the “bins”? Are you a “hunter”, …
Own Your Likes and Dislikes. Don’t be intimidated by wine snobs (at your table, or in the room). “Tell your server what you normally drink at home,” says Riboli. “If you like a sweet …
Look for glassware that is specifically designed for the type of wines you serve in your restaurant. For example, if you serve mostly red wines, look for glassware with a wide …
Decanter’s chief restaurant wine critic Fiona Beckett has a simple formula: ‘I think the answer is not to stress too much about it. If there’s two of you, you can obviously order by …
It’s helpful with multiple bottles if the guests are pouring their own wine, so they can keep track of what’s in their glass. But I think it depends on the crowd and situation. If …
For the same owner, $29. For you, $97. Wines by the glass are worse. If you’re paying $13 for a glass, wherever you are, the restaurant owner almost certainly paid less than …
Keep wine at proper, steady temperatures. 3. Ensure proper humidity. 4. Limit exposure to light. 5. Avoid vibration and movement. For more tips on how to store wine properly and to find out …
Choosing beverages—in this case, wine—is an important task. The goal is twofold: finding acceptable wines at all price points, and seeking out stunning and unusual wines at higher …
Decorate the Dining Room. Dress up your dining room for the wine tasting. Have theme music playing softly in the background. Cover the tables with crisp linens and display …
Just think of the restaurant chain as your partner, and you will have the right strategic mindset. Stop focusing so much on price and product, and instead, focus on …
Go by the glass or pitcher, and ask your sommelier to recommend a pétillant naturel (pét-nat) sparkler from the Loire as an aperitif; an orange wine from Friuli in north-east …
The scene: a smart London restaurant where the floor is shinier than the plates and the women are dressed as if they always travel in taxis. My dining companion, a work …
Cabernet Sauvignon and Malbec might be the main grape varieties you want to look for. Bordeaux, Tuscany, Napa Valley, and Australia could be the best options for Cabernet …
The best wines are the ones you like and within your budget. Have a budget in mind and look for vintages that are of appeal according to the grape and region you like. Matured wines are …
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