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Becoming a green restaurant will take some time, patience, and analysis to make sure your eco-friendly efforts are ROI positive. After you've …
Starting Your Green Team. You’ll want to get your green team off to a good start. Two elements for a successful meeting, as you well know, include food and an …
Go Hyperlocal. Another way to go green at your restaurant is to grow your own food and compost your waste. Hyperlocal food —produce grown in your restaurant garden—is …
5 Steps to Going Green: Learn how to be a more environmentally sustainable restaurant consumer.
Step 3: Membership. A restaurant that commits to the GDA Core Concepts and scores 2 stars or higher becomes a GDA Certified Member; a recognized leader in the region. …
For example, if a restaurant uses low-flow prep sinks it earns up to 4.25 points, and if it has at least 1 vegetarian option on the menu it earns 1 point. Depending on how many …
A good rule of thumb is to start small. Any initiative is better than none! There are plenty of little ways to make your business more sustainable, including: Reducing your food …
Through educating and training staff and hiring people who already have beliefs in sustainable practices, the culture and actions of the restaurant will begin to reflect these values. There needs to be a go to green advocate in the …
According to a recent Mintel report, just more than half (57%) of respondents are willing to pay more for local and sustainable fare; however, the majority of those are only willing to pay a …
A neighbourhood green group is a great way to have fun, make friends, get involved, contribute to your neighbourhood, share your knowledge & skills, learn from others – and create a greener, …
By making your new policies known, you may pull in more customers who are looking to support restaurants with sustainability in mind. Step #5: Turn Up Your Sales Volume …
Encourage Customers to Take Part. And the last step in being an eco-friendly restaurant: let your customers, your community, take an active role in helping you treat the …
Restaurateurs don't have to be experts in sustainable practices. The GRA walks each restaurant, step by step, through the process of finding the best green steps it can take to …
While running a restaurant group is complicated, the endeavor has many upsides. 1) Corporate roles streamline operations Corporate roles for HR, payroll, accounting, legal, etc. make …
There are many ways your restaurant can go green. We recommend you start with small, attainable goals and motivate your staff to get involved in the process. Buy organic and …
To receive certification, a restaurant must: Accumulate a total of 100 GreenPoints™ Meet Minimum Green Points™ in each category (10 points in each) Have a full …
Use spot air conditioners to cool your space rather than running the building's air conditioning. Clean the condenser coils on your refrigeration equipment. Dust accumulating on your …
6. Become a Certified Environmentally Friendly Restaurant. To show potential customers that you truly are an ecofriendly restaurant, consider going through the Green Restaurant Association’s …
What is meant by a Green Restaurant? The Green Restaurant Association is a nonprofit organization dedicated to helping the restaurant industry shift toward ecological …
Ethical sourcing. One of the best secrets to keep an eco-friendly environment lies in your own backyard. Grow your own or source organic foods and follow a strict farm to fork …
Becoming an environmentally sustainable restaurant is more important than ever before, not only for the environment but also for your customers. Technomic reports that 79% of consumers …
Benefits of Becoming a Green Restaurant. Here are the benefits your restaurant will enjoy once you start adopting a more ecological sound concept. Invoice for a deluxe …
Efforts to reduce energy consumption will save restaurants money and reduce their environmental impact. Measuring and recording energy use and then implementing policies to reduce are …
The Green Restaurant Association (GRA) has been certifying restaurants for the past two decades. Green Restaurant Certification provides a comprehensive and user-friendly method …
Here are ten smart ways Your Restaurant Can Go Green: 1. Reduce Wastage of Food The most imperative step to make your restaurant eco-friendly is to reduce the wastage …
Green Restaurant Association. The Green Restaurant Association (GRA) is a non-profit organization founded in 1990 in the San Diego area. Their mission is succinct: “Create an …
800-527-1953 The Green Restaurant Distributors™ listed below have had their products vetted against the GRA's Certification Standards. Each Green Restaurant Distributor™ can help a …
Let’s look at how you can make your restaurant a greener, happier place that your customers and employees will always feel good about. 1. Recycle. The Green Restaurant …
The path to a successful restaurant group requires the navigation of several steps. The first step is identifying an executive chef that is talented, driven, and like-minded to you. Second, the …
Change is easier when it is gradual. Most restaurants wouldn't be able to implement huge green ideas all at once but one green change is probably doable. Here are some ways to help: …
Rule 1: Executive support - One member of the team must be from the executive staff to show not only executive buy-in but also have access to the management team so that …
Thinking about dining out tonight? You might consider trying a "green restaurant." A Boston-based group is leading the charge to serve up the concept of sustainability to the …
3. Waste and water. There are many simple ways to reduce food waste and water in your restaurant. Using fish bones to make stock, re-using vegetable peels in stocks and …
The Green Restaurant Association (GRA) is a United States non-profit organization that provides certification for restaurants to become more environmentally responsible. Since 1990, the GRA …
Earn even more points for cutting water use even further. (11 points) Energy and atmosphere. Maximizing your restaurant’s energy efficiency, managing ozone-depleting CFCs (usually found …
Coasterra in San Diego invested about $1.5 million on extensive solar panels that generate about a third of the restaurant’s energy needs. The owners, Cohn Restaurant Group, estimate it will …
The Green Group International name has now become one of the recognizable brand names in New York. It is synonymous with innovation, trust and quality. The Group consists of privately …
#BuyLocal #FarmToTable #GoGreen — you’ve likely seen these buzzwords appear more and more over the last few years, but sustainability is more than a trend; it’s what …
One such program is Conserve, the National Restaurant Association’s green restaurant program. Now into its third year, the program keeps getting bigger and better. …
Restaurants that engage in green practices have an opportunity to market themselves as environmentally friendly and meet consumer demands – becoming a green …
Upstairs on the Square has contracted with the non-profit GRA to become a certified green restaurant, meaning they've committed to make four changes every year that …
1. Start composting. Let’s begin with the nitty-gritty. If you don’t mind getting your hands dirty, composting is a great way to reduce greenhouse gasses and food waste. It’s easy, …
In 2021 they became the world’s first carbon-neutral steak restaurant group, and have a commitment to ensuring sourcing that everyone can be extremely proud of. With the …
2. Acquire experience in all areas of the restaurant business if you want to be a successful restaurateur. Again, this is so you can understand and appreciate the …
The following is a compilation of ideas from Tim Smith, CEO of UK-based The AFE Group Ltd. and Mark Linehan, managing director of the Sustainable Restaurant Association: …
One green dining survey found that most consumers are willing to pay more at restaurants that serve organic and locally grown food. In total, 65% of consumers noted that …
Currently, Len serves as President of The Green Group, a tax and financial services consulting firm. Len's expertise spans across Start-Ups, Family Businesses, and the management of …
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