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To accommodate this diet trend, many restaurants are offering low carb versions of their popular menu items; some are even going as far as creating no carb dishes. If you want …
The recent shift towards healthy food trends made us curious enough to research on what the increase in consumer demand is and how …
Three things—taste, value, and convenience—are pushing diners to regularly eat at fast-casual restos. Dining at fast-casuals is cheaper (37%), …
Unfortunately, the food industry is still working to recover the losses. Still, unless there is a recurrence of Covid, restaurant sales in 2022 are trending in a very positive direction. …
In 2020, Uber Eats generated $4.8 billion in revenue, a 152 percent increase from $1.9 billion in 2019. Huertas, a Spanish-inspired restaurant in New York City that started in …
As far back as 2018, restaurants like the Boston-based Spyce Kitchen were using robotic chefs to prepare meals efficiently and cheaply. Although being used since 2018, robotic …
Sustainable packaging. Eco-friendly packaging topped the National Restaurant Association’s 2020 forecast. According to the report, increased off-premise meal consumption …
1. Industry-wide shift to delivery-only Restaurants are continuing to make the shift to delivery as demand continues to rise. You’ll need to implement new systems and processes to make room …
1. Industry-wide shift to delivery-only. Restaurants are continuing to make the shift to delivery as demand continues to rise. You’ll need to implement new systems and processes …
Prior to the pandemic and dining room closures, carryout and delivery made up a collective 70% of restaurant orders, with dine-in representing 30% of orders, according to Technomic’s 2020 …
1. Menus Feature Flavor and Functionality Global flavors and ethnic influences continue to score high among consumers. Expect to see unique flavor profiles with spices like gochujang, tajin …
Abstract. When an association faces its future, the information its board and leadership have about the world in which it must operate will shape their perceptions and influence their …
Sponsored by Huhtamaki. With the quick-service restaurant market estimated to be worth 577.71 billion by 2028, according to a Global Newswire Market research report, …
The food and beverage industry faces constant change and various challenges but that hasn’t stopped the industry from flourishing. The 2019 worth of the restaurant industry is …
-Pad Thai (vegetarian with tofu substitutions and can be made vegan by omitting egg) -Thai green curry In fact, the website Happy Cow, which operates like Yelp but for vegan …
Kitchen automation technology is becoming more prevalent in the industry, and more restaurants will want to automate repetitive, simple tasks to make their kitchens more …
The association also polled operators on their best sellers—a list that reinforces some of the trends cited above. The top five on the full-service side are: 1. Burgers 2. Seafood …
The rapid expansion of the alternative meat and plant-based food market is changing how consumers eat and restaurants plan their menus. Demand for plant-based food …
The restaurant industry trends that will define 2022 will be driven by the pressure from the supply chain. This kind of instability will cause operators to cut costs by shortening their menu options …
Restaurant kitchens are hectic and busy places so many owners and chefs do not feel that they can safely accept requests or feel that modifications diminish the sanctity of the …
Dietary Food Trends: Plant-based remains strong with many chain restaurants providing plant-based menu items. Companies are still offering many plant-based protein …
Usually host to an immersive theatrical food performance with sugar balloons, food-splattered canvases, and edible vanilla beans, Alinea is now selling a dinner of Beef Short …
To combat the trend, restaurateurs have started relying on other methods to lower costs. Among them: Shop around for other suppliers Cut costs in other areas of the operation …
However, the average total price increase is 12.6 percent, a jump from the 11.3 percent increase of last year. Restaurants have also taken cost-cutting measures in the last …
The survey of nearly 1,200 registered dietitian nutritionists (RDNs) placed fermented foods, blueberries and seeds (including chia and hemp) at the top of the list of …
Preview E. -00:0030:20. This podcast is brought to you by Campbell's FoodService. As baby boomers move into retirement communities, operators are facing new challenges in …
Published March 23, 2022. The pandemic spurred major changes in the restaurant industry, many of which seem to be here to stay. Consumer habits have evolved drastically — …
Sustainability. One non-pandemic-related trend is a growing preference for sustainability. As the threat of climate change has grown more prominent, customers have …
Some restaurants even choose to have their chefs speak directly with their customers via YouTube or Facebook Live. Other restaurants update their daily specials, give …
Restaurants around the world are sourcing more local produce, minimizing waste, and reducing energy use. Part of the drive to sustainability is because of freshness and flavor – …
Some predict a “Roaring Twenties”-style rush to restaurants and bars as a result of pent-up demand, akin to the period of consumer spending that followed the end of World War I.
Social Media. 3. Reputation Marketing. 4. Personalization. Restaurant marketing is becoming more and more popular (and challenging) in today’s world. First of all, the number of …
7 trends Shaping the Future of Restaurants after COVID-19. 1. Off-premise orders aren’t going anywhere soon. Offer a seamless experience across channels and a consistent customer …
So much so that some consumers may veto a food establishment if they don’t offer their “diet-friendly options." In this episode, our host Yareli Quintana speaks to Steve …
The many benefits of restaurant-owned online ordering platforms and apps include better audience reach, enhanced customer experience, targeted customer offers, and hassle-free …
3. Plant-based protein diet will be the go-to diet. Image Credit: iStock. The pandemic and the recent avian influenza outbreak led many to switch to plant-based proteins …
What are the new food trends affecting restaurants’ future? September 11, 2017 by Kimberly Olivera. In the food industry, everything is connected. For example, restaurants can …
Revenue in the online food delivery segment will reach $26.5 billion by the end of 2020. The market’s largest segment is Restaurant-to-Consumer Delivery with a projected …
The top 2022 restaurant technology trends are: Automated inventory management Contactless payment and ordering Automated reservations QR codes Ghost kitchens Book a Demo …
Takeaway. One of the fastest-growing restaurant technology trends involves takeaway. Whether it’s Coronavirus or convenience, the global takeaway and delivery market will pass €85 million …
Henry Patterson, CEO, and founder of ReThink Restaurants, trains restaurants in implementing open-book management and profit-sharing model through hands-on, financial literacy training. …
Our research found 31% of families have eaten dinner at home every day since COVID, compared to only 18% pre-pandemic. These shifts have significantly impacted the …
Online food shopping can help RDs work with their patients to maintain consistency with food planning and curb unhealthy impulse buys. 2. Snacks. What was good …
1. Food delivery robots and drones. The implementation of autonomous vehicles in food delivery is one of the most attention-grabbing technology trends in restaurants. This …
Here are three big things you can do to help your restaurant. 1. Use digital to your advantage. While staff shortages and supply chain complications continue to challenge …
Contactless Ordering And Delivery. Cashless ordering and payment methods, such as touchless payments and digital and QR code menus, will gain popularity. In 2021, over three-quarters of …
Over the past few years, sustainable product sales have grown 20 percent. Customers are increasingly concerned with food waste, harmful fishing and farming practices, …
Senior VP of Research and Knowledge Group. NRA. With that in mind, below are key off-premise restaurant trends and predictions for 2021 and beyond. 1. Driving long-term …
We have collected data not only on How Restaurants Dealing With Dietic Trend, but also on many other restaurants, cafes, eateries.