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The speed with which these restaurants are adapting to the crisis is due to their creativity and their attention to consumer needs and habits, says Lucie …
From dining room closures to a boom in takeout and delivery orders and the rise of ghost kitchens, restaurants experienced a number of situations that called for flexibility and adaptation. One of the biggest changes that the pandemic …
Within the last two weeks, nearly half of that workforce has been laid off as bars and restaurants were forced to close their doors due to COVID …
Pickup and Delivery. The biggest effect on the industry was likely the mass closures and limitations on indoor dining, which pushed many restaurants to adopt pickup and …
Restaurants and foodservice businesses were some of the first economic activities severely impacted by the COVID-19 pandemic. Dining in restaurants virtually stopped overnight …
Paper towels offered in restrooms and for wiping tables Moving or removing tables to expand space between tables and customers In addition, to reduce waste and costs, we’re seeing restaurants keeping food purchases to a …
Follow Restaurants in Britain have been offering home-cook meal kits, as an alternative revenue stream during the COVID-19 pandemic. From Michelin-starred restaurants to pizza parlours, businesses at both ends of the …
Throughout the pandemic, restaurants have been in a tenuous position: Experts largely agreed that indoor dining was unsafe early in the pandemic, capacity limits kept …
Restaurant and Hotel Owners Are Not Prepared Restaurant owners aren’t too optimistic about the future. 9 out of 10 expect their establishments to stay partially or fully closed for the next few months. Two …
This year’s coronavirus pandemic has forced restaurant operators all over to adapt and shift gears—to alter their business strategies to meet the demands of the time. From online ordering to touch-free delivery, restaurants …
14 ways fast-food chains have changed because of the coronavirus pandemic. A McDonald's sign is pictured in Thornburg, Virginia, on Wednesday, April 22, 2020. McDonald's, …
PHOENIX – Restaurants and bars across Arizona had to constantly adapt or risk going out of business amid the COVID-19 pandemic. Due to closures and continuing …
As grocery and retail stores also adjust to the new reality, some have also made major changes amid the health crisis. Dollar General, Target, Walmart, Whole Foods and more …
Mediamatic Foundation’s Eten restaurant installed a series of mini greenhouses along the side of a canal that allow couples and small groups of up to four people to dine …
A recently updated report from eMarketer forecasts 18% growth for U.S. e-commerce in 2020, suggesting that this increase in online sales is unlikely to be just a flash in …
Takeaway and delivery apps. Here’s some food for thought: the start of the pandemic saw most eat-in hospitality businesses quickly adapt to new takeaway and delivery …
Restaurant Technology for a COVID-19 World. The best way for restaurants to overcome these hurdles is to leverage new restaurant technology. In fact, we’ve already seen how online …
Restaurants and foodservice businesses were some of the first economic activities severely impacted by the COVID-19 pandemic. Dining in restaurants virtually stopped overnight in cities …
"The model of the restaurant we had was completely reliant on the indoor dining. … We did not see a great future." In New York City, 99 Favor Taste, a chain of five restaurants, …
In a simple apples-to-apples comparison, the food-truck equivalent of COVID-19 (i.e. a new segment spurred by a crisis) would be ghost kitchens. In just a year, hundreds of ghost …
As mentioned above, certain areas have had government-issued mandates to make this decision for them, banning dine-in service as a way to slow the spread of COVID-19 and help encourage …
Some restaurants have only been able to survive by offering outdoor dining. With cold weather, many are enclosing those spaces — at the same time some jurisdictions are …
According to data from IBM, the pandemic accelerated the shift to e-commerce by about five years. Two years ago, online purchases represented just under 14% of all retail …
How the hospitality industry has adapted and innovated during the Covid-19 pandemic. The disruption and intermittent lockdowns have impacted businesses of all kinds, …
Restaurants are seeking new ways of reassuring customers that dining out will be safe in the post-coronavirus era, with some restaurants opening on sidewalks as restrictions to …
Andy Lyons/Getty Images As restaurants and bars reopen during the coronavirus pandemic, the US Centers for Disease Control and Prevention has issued non-binding guidance …
Before the COVID-19 pandemic, the restaurant industry saw an increase in delivery and takeout. According to a February 2019 study by The NPD Group, restaurants noted an annual growth …
Coronavirus, of course, has pushed people outdoors. And so restaurants are getting creative. Yurts, greenhouses, igloos and tents - that's what eating out looks like in a lot …
According to the latest edition of PYMNTS' COVID-19 Brief series, the share of consumers dining at sit-down restaurants had declined 85.2 percent since the pandemic …
Because digital tools tend to reduce time and resource requirements while expanding reach, some businesses will emerge from the pandemic stronger than ever before …
When COVID-19 reached the U.S. and government restrictions set in -- closing indoor dining in much of the country -- millions of restaurant workers found themselves without …
Ahead, we’ve outlined three ways restaurants will adapt in the future as they head toward reopening their dining rooms. 1. Transforming The Delivery & Dine-In Experience. As dining …
From local favorites to national mega-chains, now more than ever, restaurants and the food service industry are truly essential. The onset of the COVID-19 pandemic showed us how …
When the COVID-19 emergency lockdowns began in mid-March, social distancing orders catapulted the food and beverage sector into an unprecedented crisis. As governors …
CHICAGO — While the global outbreak of the coronavirus (COVID-19) has “significantly disrupted” business operations at McDonald’s Corp., the fast-food restaurant …
The short-term impacts of COVID-19 have been fairly tremendous on consumer behavior, according to Keri Smith, president of Dot It. For example, customers were already …
Before coronavirus, the food service industry was the second-largest private sector employer in the United States. A study conducted by S&P Global revealed that restaurants were …
9 of 224 10 of 224 Owner Patrick Noonan packs up a to-go order in an empty El Loco restaurant on Tuesday, March 17, 2020 in Albany, N.Y. Because of the coronavirus …
Here are nine tips to help you adjust to our new normal: Be accepting of the situation. Respond instead of reacting. Give yourself time to process new information. Allow …
Small Business Administration loans for COVID-19 related-issues can be up to $2 million per entity with repayment terms of up to 30 years and interest rates of 3.75% for small …
A year since the pandemic started, small businesses have had to adapt to survive. Yaya + Lou is a children’s toy and clothing store in Orlando's College Park neighborhood. Owner …
9. Sell Impossible™ Burger directly to consumers to cook at home. Stock your new general store with Impossible Burger. On March 26, the US Food and Drug Administration issued temporary …
The fast-food chain continues to offer drive-thru and delivery where available, as well as walk-in/takeout. In the U.S., “substantially all” restaurants are now offering food for off …
The National Restaurant Association reported more than $120 billion of lost revenue in the restaurant industry during the first three months of COVID-19. Other studies …
Surviving the COVID-19 pandemic has become the major concern of small business owners according to the latest COVID-19 SME Weekly Research Tracker. The number …
PEORIA, Ill. (WMBD) — As restaurants move and expand, some renovation plans have COVID-19 in mind. The pandemic has changed the way people go “out” to eat, with …
While the restaurant industry is being forced to make changes to adapt to the current scenario, this is a great time for ghost kitchens. A ghost kitchen, often called a cloud …
Patient care units under construction inside the Jacob Javits Convention Center in New York City. Disaster planning and emergency preparedness have taken center stage as U.S. …
We have collected data not only on How Did Restaurants Adapt To Covid 19, but also on many other restaurants, cafes, eateries.