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In 2019, the coffee industry saw significant moves toward greater environmental sustainability, with different cafés conceptualizing and putting …
The distressing consequences of our poor behaviours and choices towards the environment have resulte d in an increase of awareness and fight to take action. Most actions …
In “greening” your café not only can you help the planet, but you can boost sales, too. Research has revealed that many consumers prefer to purchase from green businesses. …
Introduce seasonal menus. An eco-friendly restaurant needs to learn the value of seasonal …
Use sustainable furniture and utensils. Furniture made of recycled or more eco-friendly material and avoid plastic and polystyrene foam on cups, straws, etc. as much as possible. Prefer open kitchens. Eco-friendly …
These chemicals release in the air and can induce headaches, central nervous system issues, and respiratory and skin irritation. Another thing you can do is use eco-friendly …
A socially responsible company must ensure that policies promote well-being and decrease environmental or social harm in order to be socially responsible. For one thing, …
By sourcing more local, organic and healthy ingredients, restaurants can reduce the social and environmental impacts of doing business while also appealing to a new demographic of customers that are becoming …
From making different food items to cleaning pots and dishes, water is always running. One practical step you can take is to use more water-efficient practices in the kitchen. Observe how things are currently being done …
Being environmentally, socially, and economically responsible. You may not own a coffee shop, nor intend to in the future; but if you found this article valuable, please share with anyone you know ...
65% of consumers look for products that can help them live a more sustainable and socially responsible life. 60% of consumers buy products and services from companies …
4. Buy Canvas Bags and Use Them for Groceries. I keep them in my car so I don't forget to bring them. Companies like Trader Joe's applaud your environmentally friendly …
Blue Hill – West Village. The Rolls Royce of upscale, farm-t0-table dining in New York, Blue Hill is on the bucket list of both conscious eaters and regular foodies with money to spend. (The Blue Hill at Stone Barns north of the …
For a cafe which serves, on average, about 60 lunches a day - their waste production is very low. "We use one family sized wheelie bin per week of general waste and …
The Pear Tree Kitchen. This Australian-inspired restaurant and deli has it all. From 7.30am you can get your fill of delicacies from breakfast baps to indulgent dinners, and of …
The Social Space’s retail shop continues to live up to its socially conscious theme. The grocer sells products attained through fairtrade, which basically means you’re purchasing …
The restaurant serves their drinks straw-free or with a metal straw if requested – so you still get to slurp up the little bits in their Homemade Barley ($3.50) . The Coconut Club. Address: 6 Ann …
Here you can expect their trademark 'cooked from scratch' soups, sandwiches and home-baking, with lots of emphasis on freshness and an exciting blend of flavours and taste. This is a great …
1. Water Management. Although the price of water is not significant in Thailand , bear in mind that water like any other resources, will be limited if there is an over-usage. …
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