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Novel coronavirus COVID-19 is pushing the restaurant industry to think creatively as travel bans are put into place, cities cancel conventions, and events are postponed until the summer. It’s been great to see the open sharing …
The National Restaurant Association estimates that compared to pre-pandemic levels, restaurant employment is down close to 2.5 million jobs and that the industry lost $240 billion in sales in 2020 ...
California Gov. Gavin Newsom asked “that restaurants practice deep social distancing by reducing occupancy by half” to allow patrons to avoid close quarters. Restaurants are …
The American restaurant industry is in freefall. As a result of the COVID-19 pandemic, over 110,000 restaurants have closed nationwide. That’s one out of every six, and …
Restaurants and foodservice businesses were some of the first economic activities severely impacted by the COVID-19 pandemic. Dining in restaurants virtually stopped …
That’s about 7% of all employment in the country. Within the last two weeks, nearly half of that workforce has been laid off as bars and restaurants were forced to close their doors due to COVID ...
According to a study by the National Restaurant Association in 2019, 60 percent of restaurant meals were consumed off-premise, likely because of the increased use of apps like …
How COVID-19 Has Affected Restaurants (Infographic) 2 Min Read 12.18.2020 It’s not exactly a secret that COVID-19 has affected a number of industries. It has had a profound effect on our lives in such a short time, that …
Restaurant and bar owners have had to make many adjustments to survive the coronavirus pandemic. The hospitality industry was decimated in the early days of the health …
Mauro Colagreco — Mirazur — Menton, France. When Mirazur, currently number one on the World's 50 Best Restaurants list, reopened in June, the restaurant was already fully-booked until November ...
Masked waiters, tables spaced six feet apart, plexiglass barriers, and even stuffed animals occupying seats—these are some of the changes you might encounter the next time …
Getty. As the current lockdown drags into its third month in many locations, small restaurants are struggling to survive. Many are subsiding on takeout, while others are providing …
Magical Taste of China kept a focus on delivery with customers now enjoying its VIP discounts of 15% to 25%. Before COVID-19, VIP members needed to purchase a membership to join the VIP …
Sending staff members out to the car with the customer’s food order, and wearing gloves (fresh, clean ones) helps to keep both staff members and customers safe in the midst of the COVID …
July 16, 2022, 11:38 AM · 2 min read. It’s seemingly business as usual at restaurants across Metro Atlanta, even with COVID cases surging across the state. “We never …
June 2020 Francine L. Shaw. Before the COVID-19 pandemic hit, restaurant teams had to follow food safety protocols, including regular cleaning, sanitizing, and handwashing. Now, COVID-19 …
“The main mechanism that it spreads is by respiratory droplets and people dining in a restaurant are not able to control one of the main ways that this virus spreads.” You can’t …
The CEO says restaurants claim to be in the delivery business, but they’re really outsourcing. He adds, “I would say one of the most impactful things that has happened with us with COVID-19 …
How restaurants are dealing with COVID-19 as they prepare to reopen to indoor dining. In tonight's 7 UpFront we're taking a closer look at the hard-hit restaurant industry.
The hospitality industry is already high-stress and physically taxing, and now the pandemic has brought new challenges, including an increased risk of exposure to COVID-19. …
How local restaurants are dealing with the latest COVID surge COBB COUNTY, Ga — It’s seemingly business as usual at restaurants across Metro Atlanta, even with COVID cases …
The NRA assessment found restaurant revenue in 2020 totaled just $659 billion, down from the $899 billion initially projected. Revenue for 2021 was projected at $789 billion. …
Restaurants and the Coronavirus Pandemic. The COVID-19 pandemic spreading throughout the U.S. is expected to have a significant impact on the nation’s restaurant industry, from small …
Coronavirus has made the consumers wary about the quality and hygiene standards. The restaurant industry has seen an upsurge in online orders, however people are …
With COVID-19 cases on the rise across the country and government restrictions constantly evolving, restaurants are once again having to get creative in how they serve their …
April 30, 2021 / 4:21 PM / MoneyWatch. It's been a brutal year for restaurants, with the sector shedding almost 6 million jobs during the first six weeks of the pandemic alone. But …
First things first: communicate your plans. 1. Reach out to guests. “Restaurants in areas where either actual cases or substantial fear of cases may want to let at least regular customers …
It’s all in an effort to keep up with an ever-shifting guidance and customer feedback, Iowa Restaurant Association president Jessica Dunker said. “Restaurants are using …
Supply disruptions that have resulted from the rapid shift in demand from restaurants to supermarkets and from the closing of meat-processing plants due to COVID-19 …
(CBS Detroit) --The COVID pandemic has damaged the restaurant industry and other large segments of the economy over the last year. At the outset, rules put in place to deal …
The Restaurant Workers’ Community Foundation’s COVID-19 page features resources for restaurants and their hardworking employees. Toast, Upserve and many other industry …
Ian, a server who works at a farm-to-table restaurant in Nashville, Tennessee, is anxious to see how guests will respond to his restaurant’s renewed mask request. (In the first …
Over the last couple of weeks, coronavirus has become a colossal threat to public health in our country. All sectors in the economy have been hit hard and we’re all wondering …
The National Restaurant Association has guidelines for coronavirus and what restaurants can do. The CDC has interim guidance for what employers can do to respond to …
Even prior to the pandemic, recruitment and retention have long been major challenges for restaurant owners and operators. COVID-19 pandemic ushered in massive change in the …
Make your restaurant feel like a safe spot. Safety measures deserve a more in-depth look—restaurants have to develop certain cleaning standards and make customers feel …
Restaurants in the Tampa Bay area are dealing with the impact of the coronavirus outbreak. While some work to open back up, some are also planning more stringent measures …
In the early months of the pandemic, Gyotaku was operating at about 30% of pre-Covid revenue – a percentage mirrored at other eateries. However, Jones and Sato’s restaurants eventually …
Restaurants and commercial food operations are seeing a major impact due to the rapid spread of COVID-19. Though the Center for Disease Control and Prevention have …
Restaurants are getting creative when it comes to helping customers feel comfortable dining out as the COVID cases rise in the area. We went over to Molly Brannigans …
Buffalo Wings & Rings became at least the second Elizabethtown restaurant to close in the last few weeks because of a positive COVID-19 test for an employee. Restaurants …
The restaurant closed to inside dining on March 17, 2020, because of the covid-19 pandemic and mandates put in place by the governor and the Arkansas Department of Health.
Several Orlando-area restaurants have had to close temporarily due to staffing shortages brought on by the recent surge in COVID-19. ORLANDO, Fla. - Several restaurants in …
7 hours ago · The deal could fetch as much as $200 million for the two assets combined, two of the sources added. The sources declined to be identified as they were not authorized to speak …
The coronavirus pandemic has affected the economy and the International Monetary Fund has declared that we have entered a global recession. Aviation and tourism are …
Ozili and Arun provided a list of COVID-19 statistics, including confirmed cases, confirmed deaths, recovered cases in several countries and continents, and discussed the …
That didn’t happen, and now, over a dozen area restaurants have temporarily shut down again to clean and have employees tested for COVID-19. Sometimes it’s due to a case of …
We have collected data not only on How Are Restaurants Dealing With Covid, but also on many other restaurants, cafes, eateries.