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The speed with which these restaurants are adapting to the crisis is due to their creativity and their attention to consumer needs and habits, says Lucie …
2020. How Restaurants Are Reacting & Adapting to the COVID-19 Crisis. The closures that have followed in the wake of the novel coronavirus (COVID-19)’s arrival in the US have had a devastating effect on restaurants …
From dining room closures to a boom in takeout and delivery orders and the rise of ghost kitchens, restaurants experienced a number of situations that called for flexibility and adaptation. One of the biggest changes that the pandemic …
Yet, some restaurants and bars are shifting their business models to match the current demand for “shelter in place” eating experiences. Here are …
On top of the push for wage increases, Richle said many restaurants are adopting greater benefits to both attract new employees and retain their existing workforce. In any case, …
In the long term, restaurants have been developing fresh tactics to adjust to the pandemic including: Tamper-proof packaging and labeling solutions. Communicating health and sanitation practices. Social distancing signage and …
As the public learned how easily a virus like COVID-19 could spread, many restaurants realized their layouts might be unhygienic. Consequently, many renovations …
The majority of consumers are hesitant to visit sit-down restaurants due to fears of contracting COVID-19. Two studies, one by Datassentials and another by Washington State …
Restaurants are rethinking all their standard table elements, from the salt and pepper shakers to hot sauce bottles that countless customers might touch. Advertisement QR codes are emerging as...
Nearly nine out of 10 restaurant operators still providing takeout and/or delivery said they have adapted these services to change how they interact with guests or to add new revenue streams. The most common changes they …
Restaurateur and Chef Matthew Kenney joins The Final Round to discuss how restaurants are adapting to the COVID-19 pandemic. As COVID-19 continues to impact the …
In a survey released in mid-August, the group said wholesale food prices increased 16.3% in the last 12 months while menu prices rose 7.6%. In the NRA survey, 88% of operators …
Going Contactless As restaurants reopen and consumers return to dining out, guests will be worried about every public surface and interaction within a restaurant, with 38 …
The COVID-19 pandemic has impacted every way of life, including the restaurant industry. As the public health crisis continues, Eater checked in with Austin’s defining …
In the ever-changing COVID landscape, with local and state regulations evolving daily, Duluth area restaurants are struggling to stay open and to adapt. With many people …
With 41 percent of restaurant owners believing the biggest reopening challenge they face is a slow return of customers, earning consumer trust will be more important than ever. Ahead, …
Some restaurants have only been able to survive by offering outdoor dining. With cold weather, many are enclosing those spaces — at the same time some jurisdictions are …
Frank Peterpaul, owner of Grillestone Restaurant at 2377 Route 22, is also adapting to the changing rules by adding individually heated igloos in the outdoor dining area. Each igloo is sanitized ...
Local restaurants have had to quickly adapt to COVID regulations. With lowered capacity, mask enforcements and staff cuts, the restaurant business has been highly …
We have collected data not only on How Are Restaurants Adapting To Covid, but also on many other restaurants, cafes, eateries.