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Chef Hoss Zaré owned and operated Fly Trap Restaurant from 2008 to 2016. During this time he began to draw from the flavors and memories of his childhood and honed his unique style. Known for his exuberant service and hospitality, or rather “Hoss-pitality”, a term coined by fans and a play on his first name—he often embraces guests with ...
Since 1983, Hoss’s has been perfecting all the necessary pieces – considerate service, delicious food, and a pleasant environment – to bring families and friends together. We especially welcome large families or groups, because we always …
Hoss Zare Chef/owner Braised Italian eggplant with "Kashk" (sun-dried yogurt) Zare at Fly Trap spice-roasted bone marrow Greek yogurt panna cotta ~white truffle honey "Menage a Foie" Foie gras~sheep liver~chicken liver …
He started working at the Fly Trap in San Francisco in the late ’80s as a busboy, and he ended up buying the restaurant in 2008. In between he …
Mine will be a vision of what Iran could someday be." Zare at Fly Trap's Persian New Year five-course dinners are Tuesday and Wednesday. …
Hoss Zaré, chef owner of Zaré at Flytrap in San Francisco makes his own version of Kufteh Tabrizi, a festive giant meatball that in his hometown of Tabriz, Iran, usually …
Chef Hoss Zare in San Francisco. Hoss Zare was 22 when his father urged him to leave Iran. It was 1985 and the effects of the Islamic Revolution were still ravaging the country. Zare had survived the front lines of …
At Hoss’s Steak & Sea House, even our menu is family oriented. Shareables. Steaks
Hoss Zare's farewell to San Francisco. Saturday, February 10, 2018, 8:00 pm - 8:45 pm. Market to Table Demo Ferry Plaza. Stop by the CUESA Classroom for a cooking demo …
Hoss Zaré is a San francisco–based chef, renowned in the culinary world for his distinctive style that reframes Iranian cuisine to heighten it while simultaneously making it more accessible to...
For chef Hoss Zare of the Flytrap in San Francisco, memories of his native Iran were bittersweet. He grew up in a large family in Tabriz, only to be forced to flee the tumultuous...
When Hoss Zare took over the century-old restaurant back last month, he only took a fortnight or so to remodel, so the changes aren't incredibly drastic (reference the before …
As I sat there interviewing iconic Chef Hoss Zare of Fly Trap Restaurant, he revealed to me a big secret that would change the course of his life after a more than 25 years …
Zaré said he has decided to reopen a San Francisco restaurant, still using the family name, Zaré, where he’ll continue to serve foods that combine California cuisine with elements from his …
There is one particular Iranian chef in San Francisco I have kept in touch with for years, and I always admired his culinary genius. That chef is Hoss Zare. Hoss has this …
On Thursday, March 18, 2021, the NIAC San Francisco Bay Area Chapter hosted a Persian cooking event with renowned Chef Hoss Zar ... Chef Hoss Zaré is the former owner of the famed San …
All Burgers include your choice of: Tangy Coleslaw, Potato Salad, Pasta Salad, Broccoli/Cauliflower Salad, Black Bean Salsa, Cucumber Dill Salad, Ranch Pea Salad or. A bag …
Hoss Zare says goodbye to S.F. 2018-02-15 - On Sunday, Feb. 11, well-known chef Hoss Zare said goodbye to San Francisco, his home for the last three decades, and returned to …
He’s owned many eponymous restaurants: Bistro Zaré and Zaré in FiDi on Sacramento Street. They had nine years of success before Hoss decided to close both San …
Hoss Zare, San Francisco, California. 4,664 likes · 3 talking about this. Consulting Chef
Zare’s first job, when he landed in San Francisco, was in the kitchen of The Fly Trap, a storied restaurant frequented by San Francisco’s glitterati. By 1992, he was running the …
Blanche met world renowned Chef Hoss Zare of San Francisco's landmark restaurant, Fly Trap. He shares a super easy vegetarian recipe for Koofteh, which is tr...
After selling his beloved Zare at the Fly Trap in 2016, San Francisco chef Hoss Zare has brought his talents, including his expert use of Middle Eastern ingredients and techniques, …
I met Hoss Zaré at his Folsom Street restaurant and found myself instantly charmed by the quintessential charismatic proprietor. Ingratiating and amiable, you can’t help but root for the …
Photo documentary of our dinner at Zaré at Fly Trap and our picks of what to taste should you find yourself ensnared by Chef Hoss Zare. By Loni Stark - 09.10.2011 Zaré at Fly …
COVID update: Hoss Bar & Grill has updated their hours, takeout & delivery options. 70 reviews of Hoss Bar & Grill "Out doing errands on 96th and 69 and noticed new place now open. …
48.1k Followers, 1,237 Following, 6,896 Posts - See Instagram photos and videos from Chef Hoss Zaré (@chefhosszare)
Zaré at Fly Trap restaurant owner and inventor of the "Hossy Hug," Hoss Zaré is on the up and up after October's scare and will be launching a lunch gig in the New Year. He …
Parking: Street (easy), Validated Phone: 415-243-0580 Email: [email protected] Website: flytrapsf.com Facebook: Fly Trap Restaurant Owner: Hoss …
Hoss Zare recounts meeting Julia Child, and looking up to Jacques Pepin.
In August, chef Hoss Zaré will celebrate two years at his latest namesake restaurant Zaré at Fly Trap, a new Mediterranean-Persian interpretation of the landmark space where he first got his …
Blanche interviews San Francisco legendary Chef Hoss Zare, who reveals that behind his smiles and optimism was a difficult past marked by personal tragedy. A...
Amir Hossein Zare (Persian: امیر حسین زارع; born 16 January 2001) is an Iranian freestyle wrestler who currently competes in the heavyweight division. Zare became World Champion in 2021, …
Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted …
He reopened the Fly Trap on Aug. 8, 2008 (8/8/08). It was a meaningful moment for Zaré; 20 years earlier, in 1988, the historic San Francisco restaurant, which dates back to 1898, …
Blanche met world renowned Chef Hoss Zare of San Francisco’s landmark restaurant, Fly Trap. He shares a super easy vegetarian recipe for Koofteh, which is …
Zare’s first job, when he landed in San Francisco, was in the kitchen of The Fly Trap, a storied restaurant frequented by San Francisco’s glitterati. By 1992, he was running the …
Louisa Shafia and Hoss Zaré. Saturday, May 4, 2013, 6:00 pm - 6:45 pm. Market to Table Demo. Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty …
In 2008 he came full circle and opened Zaré at Fly Trap in the restaurant that started his career. There he has continued to deliver Mediterranean cuisine with a Persian influence. Through …
Hoss Zare, late of the beloved Zare at Fly Trap in San Francisco, has known Proprietor Mehrasa Bagheri, a luxury residential and commercial developer, for years, as the …
Persian Restaurant $ $ $ $ Ushering in the 102yr-old classic's newest era, Iranian-born chef Hoss Zaré (Zaré, Bistro Zaré, Ecco) has given the "Barbary Coast era" interior a moddish jolt, and ...
Dodge has teamed up with the celebrated Iranian-American Chef Hoss Zaré, former owner at Fly Trap restaurant in San Francisco, to conduct a comprehensive training program …
Place eggs and meat in a large bowl and incorporate. 3. Mix all other meatball ingredients in another large bowl. 4. Incorporate dry mixture into meat mixture by kneading well …
The Fly Trap’s inviting atmosphere and scrumptious dishes make it a great spot to linger over your meal. Chef Hoss Zaré weaves his Persian background into Mediterranean- and California-style ...
This sister restaurant in the San Barbato resort (see separate review) shares this same DNA using... the best quality local ingredients combined with generous hospitality. There …
Restaurant Joon made its debut this past weekend Little Italy Is Now Home to Montreal’s First Caspian and Caucasus-Inspired Restaurant Chef Mahoney previously held …
Fesenjān, is an Iranian stew from Gilan province, Iran. It is flavored with pomegranate paste and ground walnuts and spices like turmeric, cinnamon, orange peel, cardamom, and rosebud. It is …
Ahem, you might be partial to attending either the Feb. 1-4 Session 7 or the Feb. 4-6 Session 7 because I’ll be acting as the moderator at each.Hey, just sayin’. Session 7 features …
JoLynn Lockley, Hoss Zare, Chef Mark Dommen, Joel Riddell and Kevin Sanchez attend ONE MARKET RESTAURANT'S 20th Anniversary on February 7th 2013 in San Francisco, …
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