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Homaro "Omar" Cantu Jr. (September 23, 1976 – April 14, 2015) was an American chef and inventor known for his use of molecular gastronomy. As a child, Cantu was fascinated with science and engineering. While working in a fast food restaurant, he discovered the similarities between science and cooking and … See more
In 2003, Cantu applied to be executive chef at Ima, a yet-to-open Asian fusion restaurant in Chicago. After laying on an intricate tasting dinner …
After launching his culinary career, Cantu came to Chicago from the West Coast in the '90s to work under the world-renowned chef Charlie Trotter at his eponymous restaurant …
The culinary world is mourning the death of Homaro Cantu, an acclaimed avant-garde chef found hanged Tuesday afternoon in a suspected …
After more than three years in business, Chicago chef Homaro Cantu is shuttering his tasting menu restaurant iNG. Eater Chicago receives …
He wanted to do more than create new flavors and win Michelin stars (though his restaurant Moto did that). He wanted to change the world. Chef Homaro Cantu holds a piece of passion fruit pasta in ...
CHICAGO — As people in the restaurant business here remember the chef Homaro Cantu, who took his own life this week, they describe a man who was always willing to take on one more thing. He...
Chef Homaro Cantu, former competitor on the Food Network’s Iron Chef America and owner of Chicago’s avant-garde restaurant Moto, has died. He was 38. Cantu was found …
Homaro Cantu, a chef who artfully blended science and fine dining at his Michelin-starred Chicago restaurant, was found dead April 14 in a building on the Northwest side where he had planned to ...
A chef who rose from homelessness to own one of Chicago's most well-respected restaurants, Moto, was found dead on Tuesday, in the midst of a bitter lawsuit lodged by an investor. Homaro Cantu,...
homaro-cantu-restaurant-chicago.jpg Even if you’re serving burgers and craft bourbon night after night, owning a restaurant hurts like hell. It’s an industry of huge, upfront costs, intense,...
Although chef Homaro Cantu was facing a stressful convergence of business challenges, friends and family said the 38-year-old owner of the internationally renowned …
The Chicago-based chef worked under Charlie Trotter before owning and operating his own restaurant, Moto.
Moto/iNG Restaurant Chef Homaro Cantu is an internationally recognized chef and leader in the field of postmodern cuisine and an inventor of futuristic food delivery systems. Chef Cantu …
Homaro Cantu’s Michelin-starred Chicago restaurant Moto will reopen this weekend with the help of alumni guest chefs who have worked alongside Cantu over the years.
Facebook. Nine months after chef Homaro Cantu's untimely death, Cantu's widow has announced the sale of Moto Restaurant to the Alinea Group, owned by Grant Achatz and …
Homaro Cantu, whose creative blending of science and fine dining garnered international attention for his West Loop restaurant Moto, was found dead Tuesday afternoon …
At the age of 27, innovative chef and inventor Homaro Cantu helped put Chicago on the culinary map when he opened his first restaurant “Moto” in the city’s untapped Fulton Market …
Chef Homaro (Omar) Cantu mastered more in a decade than some chefs accomplish in a lifetime. He opened his restaurant Moto in Chicago in 2004, and early on …
Born in Tacoma, Wash., in 1976, Cantu was homeless between ages 6 and 9. Growing up in Portland, Oregon, he struggled with drug addiction before he found stability …
The executive chef at Chicago's Moto restaurant, Homaro Cantu created postmodern cuisine and futuristic food delivery systems. Ben Roche. Chef. See speaker profile. Ben Roche is the pastry …
Homaro Cantu Moto/iNG Restaurant . Chef Homaro Cantu is an internationally recognized chef and leader in the field of postmodern cuisine and an inventor of futuristic food delivery …
Cantu spent four years as a chef at Charlie Trotter's famed Lincoln Park restaurant before opening the critically acclaimed Moto. An emotional Cantu joined fellow famous chef …
You could call Homaro Cantu a chef -- or an inventor of futuristic food delivery systems. A graduate of Le Cordon Bleu in Portland, Oregon, he worked in Charlie Trotter’s restaurant in …
Homaro Cantu on Miracle Berries, Chewing Tin Foil, and the Best Peanut-Butter Cookies Ever. By Hugh Merwin. ... Alex Stupak’s New Restaurant Is Devoted to ‘American’ …
ING restaurant is located in Chicago and is the world’s first and only restaurant to specialize in a flavor-changing experience. ... Chef: Homaro Cantu. Molecular Meter: high. Awards: none yet. …
The fates of acclaimed avant garde chef Homaro Cantu 's restaurants are in jeopardy. Alex Espalin, an investor in Cantu's Michelin-starred Moto and the shuttered iNG, …
Chef Homaro Cantu was executive chef at Moto Restaurant as well as an innovator looking to take the dining experience to a new level through design and engineering. Cantu filed …
Chicago - New York City. The team drives north to Chicago. They interview chef Homaru Cantu and go to a White Sox baseball game-a first for the Australians. Then they drive to Cleveland …
It's the creation of Homaro Cantu of Moto restaurant, one of a handful of avant-garde chefs who believe they are leading cuisine into the future, and it looks like something …
Celebrity Chef Homaro Cantu (seen in 2007 at his Chicago restaurant, Moto) took his own life Tuesday, authorities say. (JEFF HAYNES/AFP/Getty Images) This was the day I met …
Homaro Cantu, a Chicago chef who kept a Class IV laser as a cooking tool and dreamed of eradicating hunger with nutrient-soaked edible paper, was found dead on Tuesday …
April 15–Homaro Cantu, whose creative blending of science and fine dining garnered international attention for his West Loop restaurant Moto, was found dead Tuesday …
Chef Homaro Cantu holds a tomato in the kitchen of his Chicago restaurant Moto in 2007. Haute cuisine and extreme science collided in the kitchen of Chef Cantu, who took his …
Homaro Cantu (September 23, 1976 – April 14, 2015) was an American inventor, entrepreneur, chef and molecular gastronomer. He owned and operated the Cantu Designs Firm and Moto …
Homaro "Omar" Cantu Jr. (September 23, 1976 – April 14, 2015) was an American chef and inventor known for his use of molecular gastronomy. As a child, Cantu was fascinated with …
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, …
Chef and inventor Homaro Cantu helped put Chicago on the culinary map when he opened his first restaurant "Moto" and became a celebrity chef in his late twenties. A renowned …
Wednesday, April 15, 2015. Homaro Cantu (FILE) CHICAGO -- The body of renowned Chicago chef Homaro Cantu was found Tuesday afternoon in a building on West …
Check out this channel for all of the latest news and events from Moto Restaurant & iNG Restaurant in Chicago. http://www.ingrestaurant.com http://www.motorestaurant.com
Quotations by Homaro Cantu, American Inventor, Born September 23, 1976. Share with your friends. ... meaning that they can create highly specialized meals without having the high …
IRVING PARK — Homaro Cantu, the famed chef of the West Loop restaurant moto, was found dead Tuesday at the brewery he was planning to open on the Northwest Side, and his death is being probed as ...
Famed Chef Homaro Cantu, best known for the "flavor tripping" concoctions at his internationally renowned Chicago restaurants, was found dead Tuesday afternoon on the city's …
Chef Homaro Cantu, the molecular gastronomer whose Moto Restaurant in Chicago's Fulton Market neighborhood has been a laboratory of weird kitchen science since its …
CHICAGO (AP) - Chef Homaro Cantu, who artfully blended science and fine dining at his Michelin-starred Chicago restaurant, has died. The 38-year-old Cantu, one of Chicago's …
Tuesday, April 14, 2015. Homaro Cantu (FILE) CHICAGO (WLS) -- The body of renowned Chicago chef Homaro Cantu was found Tuesday afternoon in a building on West …
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http://www.ted.com Homaro Cantu and Ben Roche come from Moto, a Chicago restaurant that plays with new ways to cook and eat food. But beyond the fun and flav...
A masterwork of culinary genius: inside the kitchen at "trailblazing" (Eater) chef Homaro Cantu's Moto -- one of the most innovative restaurants in history.At Chicago's world-renowned, …
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