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If you are introducing seasonal dishes or a holiday-themed menu, make sure you include last year’s popular choices, along with some new options. Review sales …
2021-11-26. 5 minute read. After a highly restrictive holiday season in 2020, restaurant owners across North America are eager to bring back the bustling crowds for family …
You don't want to be the best restaurant that no one has ever heard of. There are 2 types of Restaurant Website visitor – those who know your Restaurant and those who don’t. If …
For suggestions on who — and how much — to tip at the end of the year, check out our expert-approved holiday tipping guide. PERSON. SUGGESTED TIP OR GIFT VALUE. Au Pair. …
Do your best to avoid any holiday music that is religious-based to avoid making any of your customers feel uncomfortable while dining. 3 - Use technology to make things easy. …
The holiday season marks one of the most busy and exciting times of the year for families and businesses. Restaurant sales can increase significantly during the final months of the year, so it’s important to make sure you and your staff are …
Restaurant delivery drivers: 20% of the total bill or $5, whichever is higher. Babysitters or nannies: One evening or one week's pay, respectively. Hairstylists or beauticians: Equivalent to one ...
Visit them and drop off marketing materials, special menus, and ask for the business. Set the mood. Decorate the entryway or the host desk to give the feeling of "holidays." Set the mood …
3. Have fun with uniforms. “We try to keep it fun and lighthearted at the restaurants during the holidays. So, for instance, when we host our annual Ugly Sweater party, the employees are encouraged to join in,” says Laura …
7. Give Your Restaurant a Gift that Keeps on Giving Your customers aren’t the only ones who deserve to experience the merriment. The holidays are a perfect time to show your restaurant some love. Consider giving your dining room a fresh coat …
Seasonal menus are growing in popularity for several reasons, including sustainably sourcing local ingredients, maintaining consumer interest and lowering food costs. This might be the …
Here are tips on how and why to keep politically correct considerations in mind during the holiday season as a restaurant owner. Political Correctness in Holiday Promotion: …
Most importantly, set an example of the positive attitude you want your staffers to have. “You have to keep a smile on your face, and never let the staff see you sweat,” says Maxwell. “Now …
When business, social expectations, and life all seem too much to handle, take a step back and refer to the self-care tips below. 1. Plan your downtime. When you have a million things to do …
Use these tips to get ready to welcome more customers and more revenue into your business this holiday season. #1) Decide on menus for food specials. Get your planning …
5 Holiday Marketing Tips for Small Business Owners 1. Write It Down. No matter how organized you are the rest of the year, the holidays are a time when it’s easy to be …
A nice gift basket with chocolates or a gift card to their favorite restaurant would be a more appropriate gesture than sending cash. Additionally, government employees are not …
Here’s a 9-step checklist to help you get your restaurant ready for a festive holiday season. 1. Craft a holiday menu. A holiday menu is a must for this season, and you don’t need to go big if …
5 ways restaurateurs can make the most out of the holiday season. After you have increased your staff numbers to prepare for large holiday parties and family gatherings, think …
Mike Dooley, owner of The Craftsman Restaurant & Bar near the Mississippi River, admits to a huge spike in revenue during the holidays season (due to company parties), that …
For years, restaurants have tapped into this by offering holiday cooking classes. Pondicheri, a kaleidoscopic Indian restaurant in Houston, Texas, has done a remarkable job …
To capture this market, restaurants are recommended to increase accessibility by maximizing digital presence and taking advantage of app-based loyalty systems. To best …
For small-business owners looking to boost their holiday sales (read: all of them), the trick, according to experts, is to focus less on competing with bigger companies and …
These are all problems most every restaurant has to contend with as soon as the holiday season rolls around. We rounded up step-by-step holiday staffing tips for restaurant operators from …
Retail is not the only place where you see customers going crazy during holiday season - if we were to believe restaurant and cafe owners, holiday season, especially around Halloween, …
We’ve rounded up the top restaurant holiday promotion ideas below: 1. Offer Holiday Catering Promotions. Offering catering options simplifies customers' hectic holiday plans. A curated …
Feature Holiday-Themed Menu Items; By offering holiday-themed drinks, desserts, entrees, and appetizers, you can help your guests to relax, unwind, and enjoy the season. Try offering up …
Heat up a short glass full of water in the microwave for about a minute. Dump hot water out, turn the glass upside down, and cover the cold, hard butter. The heat trapped inside …
3. Shout It From the Rooftops. Get on your social media accounts and let your customers know that you’re open for business this holiday season – even if it’s just for takeout and delivery. …
Repost, Repost, Repost. Ask guests to tag your restaurant when they share pictures on Instagram. When they do, the best way to build a following is to re-post what they …
My new favorite New York City find is Milu, a Chinese family-style restaurant run by Connie Chung, an Eleven Madison Park vet. We ordered the two-person feast for $45, which …
As a small business owner, the holidays are a really tough time! It’s no secret that the period of time between Thanksgiving and Christmas is the biggest retail sales season of the year. As a …
The holiday season is traditionally the time Americans choose to thank those who provide them with year-round services. It’s important to remember that holiday tipping is truly about saying …
With this in mind, today, I want to share five tips for preparing your business and heart for the holidays as a small business owner so that you can enjoy the holiday season without letting …
Acknowledge that you cannot do everything for everyone. Practice saying “no” without guilt. Allow yourself the opportunity to grieve the loss of giving up some activities. Maintain a healthy …
Unless classified as an exempt (salaried) employee, your restaurant employees are entitled to receive overtime pay “at a rate not less than time and one-half” their normal rate of pay, according to the Department of …
Planning ahead for training helps prevent potential hiccups and also alleviates the need to double up on employees for training purposes. Finally, restaurants should strive to …
Etiquette Tips to Keep in Mind Concerning Holiday Tipping. The following are the same for anyone you’re tipping during the holidays: 1. Place your tip in a sealed holiday card and include a …
Everything Restaurant Owners Should Know about Tips. First things first, let's quickly define what a "tip" is and what it isn't. A tip is defined as a non-compulsory, additional payment for services. …
Clover Go, which works on Android and iOS tablets, is the best option for small business owners. The suite’s virtual terminal allows owners to accept payments via a smart …
Empty streets, restaurants and cafes make up the business area in the one mile containment zone on March 11, 2020 in New Rochelle, New York. Photo by Spencer Platt/Getty …
Tips for promoting your 2022 national food holiday campaign on social media. The key to being successful on social media is making sure you have a presence — with 45% of U.S. diners …
According to the First Data Holiday 2016 SpendTrend Report, about 21 percent of all holiday spending was conducted online, an increase of almost 6 percent from 2015. This …
The restaurant industry’s hiring forecast is a bit higher than that overall average – at 17% – but is particularly grim with added context. At the beginning of Q4 2021, for instance, …
By spinning the promotion wheel and beautifying their own store, food businesses can catch their clients’ attention and drive new sales during the Spring’s iconic holiday. Let’s …
Eater. Eater is currently one of the top-rated local restaurant blogs for all major cities. This publication highlights food news and dining guides across all major cities. With a …
As well, they use less energy and last longer than traditional lights. Water a Christmas tree daily, and keep all holiday greenery at least three feet away from heat or flame. …
Systems. You can have the greatest concept, recipes and talent but if your restaurant can't deliver a quality guest experience consistently, people won't come back. Better systems not only …
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