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The history of fondue is an interesting one for anyone who enjoys dipping into the past to understand the culinary revels of today. Fondue is almost always considered of Swiss …
Fondue was born out of a necessity to use aged cheeses and breads during the winter months when fresh food wasn’t as available. By combining their cheese with flour, wine, and some …
From these simple beginnings, fondue became a Swiss winter tradition. The first written recipes for fondue appear in 18th century cookbooks published in France and Belgium, however they …
Though you might find fondue as an après-ski snack now in the Alps (and across the U.S.), it originated as a peasant dish in the Swiss canton of Valais, a French canton known …
Tracing fondue’s mysterious origins. By Caitlin Zaino 12th February 2013. Follow the epic history of this quintessentially Swiss dish to Geneva and discover the best spots to …
Konrad Egli, a Swiss restaurateur, introduced fondue bourguignonne at his Chalet Suisse restaurant in 1956. In the mid-1960s, he invented chocolate fondue as part of a …
History of Fondue Photo by stockcreations. As it turns out, eating a pot of melted cheese has been popular for centuries. The first fondue reference dates back as far as 725 B.C. when …
Fondue: a history Dating back to seventeenth-century Zurich, fondue has been enjoyed in Switzerland for a long time.
It was around 1875 that the modern recipe that we are familiar with was first written down in the French Rhône-Alpes, near the Swiss border. This take on cheese fondue …
Fondue was popular in the United States in the 1960s and 1970s, along with other foods made in chafing dishes. The extension of the name "fondue" to other dishes served in a communal hot …
Swiss Cheese Fondue soon became a real trademark of Switzerland as a result and is now regarded by many people throughout the world as a Swiss National dish. In the 1980s a …
At Rok N Fondue, a restaurant in Redlands, California, fondue isn't relegated to the appetizer list. Instead, they offer a menu that's pretty much built around this dish. Their fondue …
Depending whom you ask, fondue may have been discovered in the French or the Swiss Alps either centuries or millennia ago. Raclette — which hails from the mountainous …
The Fondue involving meat was created in the Middle Ages in the Burgundy region of France. It came to fruition when the peasants were working on the farms from morning until …
History of Fondue. Fondue originated in Switzerland, as a way to use hardened cheese and stale bread during the winter months, so the traditional cheeses for making it are …
In the mid-1950’s, a Swiss/French dish (known in Switzerland since at least the early 18th century) called “fondue” came to be so popular in the United States that restaurants specializing in …
The first Melting Pot opened in April of 1975 in Maitland, Fla., just outside of Orlando. It was a cozy, quaint location, and its first menu consisted of just three items: Swiss cheese fondue, …
Speaking of fun, that’s exactly what you’ll have as you dip into our fondue for a night out on the town. Our Colorado Springs fondue restaurant offers creamy cheese fondue; fresh salads with …
This restaurant (routinely misspelled in many Web citations as "Chalet Swiss", and sometimes confused with the North American restaurant chain Swiss Chalet) was initially located, from …
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