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The first known Chinese restaurant in America, Canton Restaurant, opened in San Francisco in 1849. Today, the cuisine (though much of it bears little resemblance to any dishes you’d find in China) has become a favorite throughout the country, with nearly 50,000 Chinese restaurants across the U.S.
With few exceptions, the Immigration Bureau was willing to recognize only one merchant per restaurant. Chinese adapted by molding their restaurants to fit the strict U.S. …
The First Chinese Restaurant in America Has a Savory—and Unsavory—History Venture into the Montana eatery, once a gambling den and opium repository, that still draws a crowd By Richard...
The number of Chinese restaurants in the United States exploded during the early 20th century. Between 1910 and 1920 the number of Chinese …
During these tasty decades, the United States experienced a renaissance in good Chinese eats, particularly in cities with large Chinese populations like New York and San Francisco. In 1967, …
In contrast to the abundance of Chinese restaurants in the United States, there is a dearth of records that would allow historians to describe Chinese restaurants’ inner workings. The most readily available records are …
As Massachusetts Institute of Technology (MIT) legal historian Heather Lee explained in an interview with NPR, “The number of Chinese restaurants in the U.S. doubles …
In 2007, the Chinese Restaurant News magazine estimated that there were nearly 41,000 Chinese restaurants in the United States — three times the number of McDonald’s. I dug …
The first Chinese restaurant in America, the Canton Restaurant, opened in San Francisco in 1849. Thousands of Chinese men had left Southern China to mine for treasures …
The movement to eliminate Chinese restaurants was part of a larger xenophobia directed against Chinese immigrants, who began immigrating to the U.S. in the 1850s to work in mining, agriculture and factories and played an important role …
The growth of Chinese restaurants can be traced back to the early 20th century, when a large number of Chinese men came to California during the Gold Rush. During this time, anti-Chinese sentiment was rampant. Non …
Virtually every American community has Chinese restaurants — and the story of how this came to be is fascinating and highly revealing about the often unintended impact of U.S. immigration rules.
Chinese restaurants in the United States began during the California Gold Rush, which brought 20,000–30,000 immigrants across from the Canton (Guangdong) region of China. The first Chinese restaurant in America is debated. Some say …
The Chow Chow Restaurant. The first Chinese restaurants in America served authentic Chinese dishes with modifications borne from necessity. They were known as “chow chow” restaurants, …
Chinese restaurants in the United States began during the California gold rush, which brought twenty to thirty thousand immigrants across from the Canton (Kwangtung or Guangdong) …
By 1985, there were over 30,000 Chinese restaurants in America, accounting for about 1/3 of all “ethnic” restaurants at the time despite the fact that Americans of Chinese descent represent …
6. Chinese & Sushi Express. Chinese & Sushi Express is an Asian restaurant chain that’s easily found in any food court in any shopping center. This is somewhere between a …
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