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Following his arrival in America in 1914, Hector Boiardi had a successful stint as the head chef at New York’s famous Plaza Hotel. Like many chefs, he dreamed of owning his own restaurant. With the help of his wife, Helen, Hector’s restaurant, Il Giardino d’Italia, opened its doors in 1924 in Cleveland, Ohio.
Like many young chefs, Hector Boiardi dreamed of owning his own restaurant. With the help of his wife, Helen, Hector’s restaurant, Il Giardino d’Italia, opened its doors in 1924, in Cleveland. The name means “Garden of Italy,” and Chef …
June 25, 1985 12 AM PT From Times Wire Services CLEVELAND — Hector Boiardi, an immigrant who began packing sauces for his restaurant customers to take home and from …
The take-out business got big enough that the family started thinking about selling their sauce on a larger scale. And in 1928, the Chef …
The original celebrity chef might be Chef Hector Boiardi—also known as Chef Boyardee. ( He really did look like the label.) Chef Boiardi was …
Like many young chefs, Hector Boiardi dreamed of owning his own restaurant. With the help of his wife, Helen, Hector’s restaurant, Il Giardino d’Italia, opened its doors in 1924, in Cleveland. The name means “Garden of Italy,” and …
Joined by Paul and his other brother Mario from Italy, Hector launched the Chef Boiardi Food Company in 1928. The company specialized in three flavors of sauces: traditional, …
At just 16 years old, Boiardi was a young chef. Rumor has it that he played with utensils like whisks as a baby, and he began a cooking apprenticeship at just 11 years of age. …
HECTOR OPENED HIS OWN RESTAURANT IN CLEVELAND. Boiardi began introducing Italian dishes into the predominantly French menu at the Plaza. Eager to take the concept further (which was a significant ...
The Boiardi mansion sits on a hilltop overlooking Milton and was built in 1941 by famed chef Hector Boiardi, an Italian immigrant whose name and likeness is immortalized on the Chef Boyardee ...
In 1926, he opened his first restaurant in Cleveland, Ohio at the corner East 9th Street and Woodland Avenue. It was named Il Giardino d'Italia which means "The Garden of Italy." And from there, like a garden, Chef Boiardi's …
BOIARDI, HECTOR (1897-21 June 1985), known to millions as Chef Boy-ar-dee, began as a local restaurateur. Boiardi, son of Joseph and Mary (Maffi) Boiardi, began cooking in Italy at 10. He …
Occasionally the digitization process introduces transcription errors or other problems; we are continuing to work to improve these archived versions. Hector Boiardi, …
Following a period as head chef at the Plaza, Boiardi opened his own restaurant in Chicago. After customers started requesting samples of his sauce to take home, Boiardi went …
Boiardi quickly rose through the ranks, earning a spot as the Plaza's head chef just a year later. According to his New York Times obituary, Boiardi handled the catering at the …
Boiardi sold his product line to American Home Foods in 1946 for $5 million or $6 million. He wanted to spend more time with his wife, the story goes. Sixty-eight years after their …
The Chef Boyardee factory in Milton, Pennsylvania, as seen from across the West Branch Susquehanna River at Central Oak Heights After leaving his position as head chef at the Plaza …
His first restaurant was Il Giardino d’Italia. After dazzling Cleveland with his Italian fare as head chef of the Winton Hotel, 24 year old Hector Boiardi opened his first restaurant, Il …
Hector was an Italian immigrant who launched a “to go” business for food in the 1930’s. At first he packaged his homemade pasta sauces in re-used milk bottles. His to go …
Chef Boiardi's Restaurant in Cleveland was a success, and customers expressed interest in learning how to make Italian dishes at home. So the Boiardis started sending people home with pasta,...
He was indeed a real person, born Ettore (Hector) Boiardi in northern Italy in 1898. Young Hector was a culinary savant who reportedly worked in restaurant kitchens at the tender …
Ettore "Hector" Boiardi was born in northern Italy in 1902, Foodimentary reports. He immigrated to the U.S. in 1918, through Ellis Island, to work at New York's Plaza Hotel.
His entrepreneurial skill became polished and well known when he opened his first restaurant, Il Giardino d'Italia, whose name translates as "The Garden of Italy", at East 9th Street and …
In the 1940s, his products were in such high demand that he opened up his first restaurant called the Il Giardino d'Italia. During World War II, his canned products, which he called 'Chef-Boy-Ar …
CLEVELAND -- Hector Boiardi, an Italian immigrant who as Chef Boy-ar-dee started one of the first packaged Italian food businesses, will be buried Monday. Boiardi died Friday …
Ettore (Hector) Boiardi came from Piacenza, Italy to New York with his brothers, where he became the head chef of the famous Plaza Hotel at the age of 17. When Hector …
Ettore Boiardi, or Hector Boyardee, was an Italian-American chef who set up his own packaged food business named Chef Boyardee. Beginning his career as a kitchen helper, he worked hard …
Hector Boiardi, the man who later became known as Chef Boyardee, was born in Piacenza, in the westernmost part of the Emilia Romagna region. ... Ohio where they fulfilled …
The Life of Boiardi: Who Catered the Wedding of Woodrow Wilson in 1915 Early Life of Hector Boiardi. Hector Boiardi was born in 1997 in Piacenza, in Italy’s Emilia Romagna region. His …
The Chef Boiardi Food Products Company was established in Milton in 1938. In an effort to help non-Italian Americans pronounce his name, Company president Hector became …
Instructions. Preheat the oven to 350 degrees F. In a skillet, brown the beef over medium heat. Add the onion to the skillet a few minutes later, followed by the garlic. Drain the beef after it …
Ettore “Hector” Boiardi was born in 1897 in Piacenza, Italy. At 16 years of age he immigrated to the United States, eventually working with his brother as a chef in the kitchen of …
Chef Boyardee’s real name was Ettore Boiardi. He was an Italian-American immigrant born in 1897. He first worked as a cook at 10 years old, while still living in Italy. At …
Hector Boiardi, a native of Piacenza, ... Ohio, where in 1924, he opened his own restaurant, Il Giardino d’Italia. His special spaghetti and tomato sauce made the restaurant an …
TIL Chef Boyardee was founded by restaurant owner Hector Boiardi in 1928. The idea originated when customers began asking Boiardi for his spaghetti sauce recipe. Ten years later he …
This business model really took off for Mr. Hector Boiardi when a couple in his restaurant pushed the idea forward. In 1927, Maurice and Eva Weiner helped the chef start up …
Chef Boyardee, as we now know him, was born Ettore Boiardi, in Piacenza, Italy in 1897. At the age of 16, in 1914, he arrived on Ellis Island. In New York City, Boiardi and his brother Paolo …
Far from being content with his New York popularity, Boiardi decided to take over the mid-west and headed for Ohio in 1917. After a bunch of years working as head chef at the …
Born Ettore (Hector) Boiardi, Chef Boyardee was a real man and a real chef, unlike Mrs. Butterworth or Betty Crocker who were fictional creations of food companies. There has …
The “Chef Boyardee” story is a simple one: Hector and Mario Boiardi, both Italian immigrants, moved to New York in the early 1900s and began working in kitchen of the famed Plaza Hotel, and ...
Boiardi's company produced canned food rations for American soldiers in World War II, a war effort contribution that earned the chef a Gold Star from the U.S. government in …
Pasta Party: Directed by Brad Grimm. With Carey Latimore, Anna Boiardi, Adam Richman, Lloyd Metzger. Hector and Mario Boiardi open an Italian restaurant in Cleveland in …
1. General object information. Total area - 8057.4 m2. Year of construction - 1988. The number of consumers, including: - employees - 150 people. - children - 273 people.
Hector Boiardi. AKA Ettore Boiardi. Born: 22-Oct-1897 Birthplace: Piacenza, Italy Died: 21-Jun-1985 Location of death: Parma, OH ... Sales of the bottled sauce soon surpassed his …
An online campaign is asking Ohio officials to replace a Christopher Columbus statue with renowned chef Ettore Boiardi, ... (Hector) Boiardi, AKA Chef Boyardee,” the …
Description. No artificial preservatives. No artificial colors. Quality ingredients since 1924. In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his …
An online campaign is calling for Cleveland officials to replace a Christopher Columbus statue with one of "the iconic" Ettore Boiardi, also known as Chef Boyardee. The …
Hector Boiardi: In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee …
Roudny, Provincia de Kostanay, Kazajistán. Rudny (Kazakh Рудный, Rýdnyı) a city on the Tobol River in Kostanay Region of Kazakhstan. It appeared in 1957 in connection with the …
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