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MICHELIN Guide’s Point Of View. The aroma of kabayaki drifts as far as the north end of the Ishikiri Bridge over the Kanda River. The restaurant opened in 1835 and has been run …
Hashimoto – a Bib Gourmand: good quality, good value cooking restaurant in the 2022 MICHELIN Guide Japan. The MICHELIN inspectors’ point of view, information on prices, …
鮨はしもと. At the heart of the bustling Tokyo restaurant scene, a rising star chef is redefining the way of Edomae sushi. Melding classic craftsmanship with eccentric ideas, Sushi Hashimoto curates a new world of his own that stages …
The broth at Hashimoto is made of a mix of pork bones, chicken, shrimp, squid, seasonal fish, and soy sauce. The seafood taste is more pronounced than that of the other meat, which gives this …
Tokyo. Traditional Japanese / Kaiseki / Kappo. Lunch: ¥5,000-5,999 - Dinner: ¥8,000-9,999. ... In that respect, this restaurant goes against the grain. Hashimoto is a wonderful bargain for those …
The relatively reasonable prices at Hashimoto make it a great option. Go to the content Go to the footer. Close. Tokyo. ... Restaurants; Nihonbashi; price 2 of 4 ... Tokyo. …
Hashimoto - Enjoy the proud taste of the long-established restaurant with our Unaju (grilled eel with rice) and traditional sauce. Extras ... 2-5-7, Suido, Bunkyo-ku, Tokyo map. Address (for taxi …
Family owned and run for the past 187 years, now in its sixth generation, earning a Michelin star on the way, eating unagi here is an incredible experience. The restaurant, a small, old looking …
Miki Hashimoto OWNER CHEF. Miki Hashimoto, after 18 years of over seeing Japon, introduces a new Japanese style into the American culture. Miki’s second act. Now, he brings the cutting …
23 March, 2017. S. Shinji Hashimoto is the sixth generation owner of Hashimoto, a freshwater eel, or unagi, restaurant in the Bunkyo district of Tokyo. They serve up grilled eels …
Meet Shinji Hashimoto, the humble, 6th-generation owner of Michelin-starred unagi restaurant Hashimoto. This unassuming eel joint in Tokyo's Bunkyo district ...
TOKYO — Toru Hashimoto ran a cafe he hoped almost nobody could find. His tiny hideaway is a nostalgic repository for objects he kept during his decade as an engineer at …
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