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Harold Dieterle, the winner of "Top Chef" Season 1, is a critically acclaimed New York City chef with West Village restaurants: Perilla & Kin Shop
Top Chef ’s first winner Harold Dieterle is back, overseeing a new Mediterranean restaurant in Williamsburg. Ten Hope is now open in an airy and …
Spicy Duck Meatballs with Chef Dieterle Top Chef Season 1 winner Harold Dieterle just announced that he will shutter his remaining two …
Harold Dieterle on Closing His NYC Restaurants: "I Feel Fantastic" The #TopChef alum and soon-to-be dad reveals what's next for him. By Jocelyn Vena Spicy Duck Meatballs with Chef...
You won’t find the most successful winner, to date, of “Top Chef” on television (save for the occasional appearance). You will find him behind the line at his Greenwich Village …
Top Chef ’s first winner Harold Dieterle, whose empire included four restaurants in the wake of the show, had none of his own by 2020, instead acting as a consultant at a single...
Harold Dieterle won season 1, which, if you can believe it filmed in 2006 in San Francisco. After winning the season, he came back to New York, where he’s originally from and opened the first...
The reviews haven’t started rolling in yet for the Marrow, Harold Dieterle’s third restaurant to open in New York’s West Village, but the chef already feels like he’s won one battle with the food …
Congratulations – or should we say bon appétit? – to 2006 Top Chef winner Harold Dieterle, who tied the knot with fellow foodie and longtime girlfriend Meredith Lynn …
October 14, 2014 Courtesy Harold Dieterle After Harold Dieterle walked away victorious from the first season of Bravo’s Top Chef, people expected him, he says, to open a massive...
After closing his two remaining NYC restaurants in 2015, distinguished Top Chef season one winner Harold Dieterle is returning to the Big Apple with a new gluten-free Italian …
This month we were invited to check out Harold Dieterle’s newest restaurant in Brooklyn, Ten Hope. Dieterle, who came to fame by winning the first season of Top Chef, has …
Harold Dieterle (Season 1: San Francisco) Harold Dieterle top chef. That first season was still ironing out the wrinkles a little bit, with no Padma Lakshmi to be seen yet …
Last week Top Chef winner and consulting chef Harold Dieterle opened up Ten Hope, a new Mediterranean-inspired restaurant located at 10 Hope Street in Williamsburg.The …
Ten Hope, a new Mediterranean-inspired restaurant with Top Chef winner and consulting chef Harold Dieterle in the kitchen, is now open for business at 10 Hope Street in …
The year following his Top Chef win, Dieterle opened his first restaurant, Perilla, with partner Alicia Nosenzo. When asked about financing this initial venture, Harold remarked that, despite …
One could be forgiven for having low expectations of Kin Shop, Harold Dieterle's new Thai restaurant in the West Village. Because, on some level, it sounds like a disaster. Top …
Harold Dieterle's Italian-American upbringing initially inspired him to be a chef. ... a critically acclaimed New American restaurant; Kin Shop, devoted to contemporary Thai cuisine and …
Harold Dieterle, executive chef/co-owner of three outstanding New York City restaurants, Kin Shop, Perilla and The Marrow and champion of Top Chef season one, talks about his love of …
Harold Dieterle was the Top Chef season 1 winner after impressing the panel with his 5 course menu of scallops, bass, quail, a beef duo and a fig tart. After Top Chef, Harold opened …
Harold Dieterle, for example, was the first person ever to be crowned Top Chef and later opened three eateries in New York City’s West Village after his victory.
Harold Dieterle III is an American chef, best known as the winner of Season 1 of Top Chef. His signature dish is spicy duck meatballs. His winning recipe was for Pan-Roasted Quail. Perilla …
The steamed snapper in green curry ($25) is the pièce de résistance, reminding us that Dieterle’s most memorable creation on Top Chef was a steamed pink snapper, Thai-style. …
Winner Harold Dieterle Is Trying to Avoid Going to the Theater With His Wife. By Vanita Salisbury. Photo: Getty Images. Name: Harold Dieterle. Age: 36. Neighborhood: West …
To the immense pleasure of obsessive fans (not, um, anyone we know, of course), that meant last year’s winner, Harold Dieterle, who’s currently gearing up to open the restaurant …
Harold Dieterle has announced that Kin Shop, his acclaimed Thai concept, will shutter before Thanksgiving, and Perilla’s closure will follow in early December.
He’s a quiet, almost shy guy who recently emerged winner in the debut season of Bravo’s “Top Chef,” one of the most realistic of reality shows – 29-year-old Harold Dieterle. A …
harolddieterle. Husband, father, chef and author. Top Chef OG. Principal at HD Hospitality & Consulting. For Inquires contact [email protected].
February 22, 2011, 7:51 AM Live Mar. 8, 2011 -- When restaurateur and "Top Chef" champion Harold Dieterle was a kid, he said he wanted to be a fighter pilot. But it wasn't meant …
Less focused on fame and book deals than most, Top Chef's first winner, Harold Dieterle, recently opened his third New York restaurant. His first project, Perilla, became a …
Top Chef's inaugural winner Harold Dieterle took the competition by storm in 2006, winning challenges in weeks 1 and 11 to help his cause. Nowadays, Harold heads HD …
10/10 Harold Dieterle. Harold Dieterle will always have the distinction of being the first Top Chef winner in history. He only won two elimination challenges along the way and two …
New York native Harold Dieterle won the first season of Top Chef, set in San Francisco in 2006, after besting runner-up Tiffani Faison in the final challenge in Las Vegas. …
Harold Dieterle is an American top chef. He is famous as the winner of the first season of the Bravo television network’s reality television series Top Chef. His signature dish is …
Harold Dieterle started cooking to meet girls. It worked. Straight out of high school, he attended the Culinary Institute of America. After winning the inaugural season on Bravo's …
Book Harold Dieterle Profile - Executive Chef/Owner of "Perilla" Restaurant in New York City; Winner of Bravo's "Top Chef," Season 1. All American Entertainment Named to Inc. Best …
Harold Dieterle may not have a clue who the Top Chef also-ran who introduced themselves at a recent event is, but he still hugged it out with Dale Talde when the two …
Perilla, owned by Harold Dieterle, the winner of the first season of “Top Chef”, is essentially an exceptionally classy neighborhood place, much calmer and more straightforward …
The $100,000 prize for winning Top Chef is a drop in the bucket when it comes to opening a restaurant. How were you able to raise the rest of the capital? Any fans invest in …
The signature Bone Marrow dish at Harold Dieterle's restaurant (Pearl Gabel for New York Daily News) Sauerbratened Lamb Ribs ($13), roasted until their marinade …
Harold Dieterle, the winner of “Top Chef” Season 1, is a critically acclaimed New York City chef with West Village restaurants: Perilla & Kin Shop Harold Dieterle’s Italian …
Executive Chef/Owner of "Perilla" Restaurant in New York City; Winner of Bravo's "Top Chef," Season 1 Harold Dieterle's strong Italian-American upbringing is what first inspired him to be a …
Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top …
Now Top Chef Harold Dieterle expands his West Village not-so-mini-anymore empire with the refreshingly grown-up Marrow, elegant and welcoming on a quiet Bank Street corner. And after a couple of months of full …
After graduating from CIA, Harold moved to the Hamptons, where he cooked at Della Femina. In the summer of 1997, he was instrumental in launching Della Femina's Manhattan restaurant, …
Publisher Description. From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef, a …
LEFTERIS LAZAROU. Lefteris Lazarou was born in 1952 and his path in life was determined since a very early age. Lazarou was the first chef in Greece to cook a seafood menu at a fine dining …
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