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This new Thai spot takes no prisoners By Kaitlyn Goalen / Nov. 1, 2010 9:34 pm EDT Harold Dieterle isn't taking the easy road with his second restaurant, Kin Shop.
Harold Dieterle, the winner of "Top Chef" Season 1, is a critically acclaimed New York City chef with West Village restaurants: Perilla & Kin Shop
One could be forgiven for having low expectations of Kin Shop, Harold Dieterle's new Thai restaurant in the West Village. Because, on some level, it sounds like a disaster. Top Chef …
The asterisk on dishes at Harold Dieterle's new Thai restaurant is to be duly noted. They are hot, as in spicy, fiery but flavorful, and yes, there are options for the faint-hearted. Mr....
House cocktails are similarly inventive: The ALN, named for Nosenzo, combines Farmer’s gin and Thai-pickle brine. Kin Shop dinner menu [pdf] Kin Shop, 469 Sixth Ave., nr. …
Apr 23, 2011 at 4:00 am Expand Chef Harold Dieterle of the restaurant Kin Shop, a Thai-inspired Modern American restaurant on Sixth Avenue, photographed shopping for goods …
Harold Dieterle, the 38-year-old Long Island native who rose to nationwide fame as the winner of Bravo TV's inaugural Top Chef season, and who once presided over a trio of well …
The Marrow’s Harold Dieterle Digs Pop Rocks, Elmhurst Thai by Joe DiStefano No Comments Tweet The man behind The Marrow. PLEASE NOTE THIS RESTAURANT IS CLOSED …
He surfaced briefly by consulting on a gluten-free Italian cafe and restaurant, but that closed shortly thereafter. Ten Hope is open Tuesday to Friday from 5 p.m. to 1 a.m. and …
Located right on bustling Sixth Avenue, just north of 11th Street, Kin Shop seats fewer than 50 and has a calming décor that runs to bone white, light green, and pale wood …
Harold Dieterle, the chef at Perilla, is renovating the space that had been Philippe Chow Express to turn it into Kin Shop, for contemporary Thai fare in a casual setting.. Thai may …
With Alicia Nosenzo, his business partner and floor general (a veteran of the similarly smart-casual restaurants the Red Cat, the Harrison and the Mermaid Inn), he also has …
Spicy Duck Meatballs with Chef Dieterle. Earlier this month, Top Chef Season 1 winner Harold Dieterle announced that he would be closing his two NYC eateries, Kin Shop and …
Ten Hope, a new Mediterranean-inspired restaurant with Top Chef winner and consulting chef Harold Dieterle in the kitchen, is now open for business at 10 Hope Street in …
Harold Dieterle, he of Top Chef‘s first season, is the owner and chef of Perilla. Last week, he opened Kin Shop, a modern Thai restaurant...
Harold Dieterle found inspiration for The Marrow right at home. (Patty Lee) Before the drama and endless sulking and screaming, "Top Chef" captured our attention and, for a …
On the first season of Top Chef, Harold Dieterle became the winner of the competition by serving up solid and delicious food, usually, it seemed, with a new American …
The reviews haven’t started rolling in yet for the Marrow, Harold Dieterle’s third restaurant to open in New York’s West Village, but the chef already feels like he’s won one battle with the food …
Harold Dieterle has announced that Kin Shop, his acclaimed Thai concept, will shutter before Thanksgiving, and Perilla’s closure will follow in early December.
This month we were invited to check out Harold Dieterle’s newest restaurant in Brooklyn, Ten Hope. Dieterle, who came to fame by winning the first season of Top Chef, has …
Chef Harold Dieterle's Kin Shop in NYC is located on Sixth Avenue between 12th and 11th Streets, and is open for dinner every night at 5:30 p.m., and service runs through 10:00 …
There were a lot of reasons to avoid Kin Shop. For one, Thai cuisine is not one that is readily modernized or elevated, as demonstrated by the plethora of casual restaurants in Hell's …
This was apparent at his first restaurant, Perilla, and to a greater degree at his second, Kin Shop. (See, the familial inclination was already beginning.) There Mr. Dieterle was …
Top Chef Season 1 winner Harold Dieterle just announced that he will shutter his remaining two New York City eateries, Kin Shop and Perilla, by year's end. According to Eater, …
Budding Restaurateur Celebrates His Roots Harold Dieterle, executive chef/co-owner of three outstanding New York City restaurants, Kin Shop, Perilla and The Marrow and champion of Top …
Kin Shop is a contemporary Thai restaurant owned by Chef Harold Dieterle, first winner of Top Chef and proprietor of Perilla and The Marrow, also located in the West Village. …
1 green chili, seeds removed, sliced. 1-inch knob ginger root, peeled and julienned. 1. In a pot, heat the palm sugar, water and fish sauce on medium-high until it reaches a …
harold and his business partner alicia nosenzo own and operate three pillars of the west village restaurant scene: perilla, a critically acclaimed new american restaurant; kin shop, devoted...
Put the chicken pieces on a large baking sheet in a single layer and pour the marinade over them, turning the chicken to coat evenly. Cover with plastic wrap and refrigerate …
Dieterle was a sous-chef at The Harrison restaurant in New York for 5 years. Dieterle competed in and won the first season of Top Chef. After his win, he left The Harrison …
The Marrow’s Harold Dieterle Digs Pop Rocks, Elmhurst Thai by Joe DiStefano No Comments The man behind The Marrow. PLEASE NOTE THIS RESTAURANT IS CLOSED With a …
Nov 4, 2013 - This Pin was discovered by Bob Markiewicz. Discover (and save!) your own Pins on Pinterest
The Marrow, Harold Dieterle’s new restaurant in the West Village. Michael Nagle for The New York Times. The Marrow. ★. German;Italian. $$$. 99 Bank Street. 212-428-6000. …
For a man that’s constantly being pulled in several directions, New York chef and restaurateur Harold Dieterle certainly has his priorities straight. Whether you know him …
Harold Dieterle - Chef/Owner of Perilla restaurant, NYC, rhapsodizes about Thai cooking & Alsace wines.
Boudouaou, during French colonialism known as L'Alma (or Alma) is a town in the western part of Boumerdès, Algeria.It is a coastal town on the Mediterranean Sea.Its population in 2008 was …
But how often do ordinary food lovers get to peek inside? Now Harold Dieterle— chef-owner of New York City's popular restaurants Perilla and Kin Shop, and Season 1 champion of the hit TV …
Harold Diererle's The Marrow in West Village. The Marrow is located on the corner of Bank and Greenwich Streets in the West Village, and is open daily for dinner at 5:00 p.m., …
View Harold Dieterle’s profile on LinkedIn, the world’s largest professional community. ... Associate Director of Operations & Hospitality at Bohlsen Restaurant Group ... (Thai) Tagalog ...
Congratulations – or should we say bon appétit? – to 2006 Top Chef winner Harold Dieterle, who tied the knot with fellow foodie and longtime girlfriend Meredith Lynn Davies …
Harold Dieterle doesn’t do typical or traditional. He’s been cooking to “his own tune” since he won the first season of Top Chef and subsequently opened Perilla, a …
American-born chef Dieterle traveled to Thailand to immerse himself in Southeast Asian cuisine and has wowed critics with his unique spin on Thai and Asian cuisine. Harold …
Harold Dieterle III (born 1977 in of West Babylon, New York) is an American chef, best known as the winner of the first season of the Bravo television network's reality television series Top …
Maybe that’s why Dieterle’s little restaurant was jammed, on the evenings I visited, with a boisterous mix of local revelers, food nabobs, and off-duty chefs sipping “spice friendly ...
Harold Dieterle III is an American chef, best known as the winner of the first season of the Bravo television network"s reality television series Top Chef. Home. Log In Once logged in, you can …
hand restaurant management Mon, 01 Jan 2007 00:00:00 GMT - Thu, 31 Dec 2015 00:00:00 GMT * Opened and operated seasonal New American neighborhood restaurant<br> in West Village.
Just for us, Dieterle took photos of his own spring creations, from a new, truffle-laden pasta special at the Marrow to duck-fat-poached char at Kin Shop. Introduced by Alyssa …
Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef-- pulls back the curtain to …
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