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Harold Dieterle, the winner of "Top Chef" Season 1, is a critically acclaimed New York City chef with West Village restaurants: Perilla & Kin Shop
He surfaced briefly by consulting on a gluten-free Italian cafe and restaurant, but that closed shortly thereafter. Ten Hope is open Tuesday to …
Harold Dieterle, the 38-year-old Long Island native who rose to nationwide fame as the winner of Bravo TV's inaugural Top Chef season, and …
The signature Bone Marrow dish at Harold Dieterle's restaurant (Pearl Gabel for New York Daily News) Sauerbratened Lamb Ribs ($13), …
By Jocelyn Vena Spicy Duck Meatballs with Chef Dieterle Top Chef Season 1 winner Harold Dieterle just announced that he will shutter his …
Spicy Duck Meatballs with Chef Dieterle Earlier this month, Top Chef Season 1 winner Harold Dieterle announced that he would be closing his two NYC eateries, Kin Shop and …
Harold Dieterle has announced that Kin Shop, ... Another Smith Street Revival Brooklyn’s original restaurant row is back. Again. By Ella Quittner. lists Oct. 7, 2022. Peter ...
October 14, 2014 Courtesy Harold Dieterle After Harold Dieterle walked away victorious from the first season of Bravo’s Top Chef, people expected him, he says, to open a massive...
The reviews haven’t started rolling in yet for the Marrow, Harold Dieterle’s third restaurant to open in New York’s West Village, but the chef already feels like he’s won one battle with the food critics.Namely, that this time around the …
Top Chef ’s first winner Harold Dieterle, whose empire included four restaurants in the wake of the show, had none of his own by 2020, instead acting as a consultant at a single Williamsburg...
It’s called Tali & Tali Dolce. Wheat-averse diners and Paleo fans may be pleased to know that chef Harold Dieterle — the chef behind acclaimed, now-closed restaurants like Perilla and Kin Shop ...
Congratulations – or should we say bon appétit? – to 2006 Top Chef winner Harold Dieterle, who tied the knot with fellow foodie and longtime girlfriend Meredith Lynn Davies …
Harold Dieterle will close his least popular West Village restaurant tomorrow, less than two years after it opened. by Ryan Sutton Oct 10, 2014, 2:42pm EDT Via All Coverage of …
This month we were invited to check out Harold Dieterle’s newest restaurant in Brooklyn, Ten Hope. Dieterle, who came to fame by winning the first season of Top Chef, has …
Harold Dieterle Harold Dieterle III (born June 11, 1977, in West Babylon, New York) is an American top chef, best known as the winner of the first season of the Bravo television network's reality …
Top Chef Season 1 winner Harold Dieterle served as Watch What Happens Live with Andy Cohen's guest bartender on May 19, 2022. After Bethenny remarked that she …
Kin Shop–Harold Dieterle’s Second Restaurant Goes Thai by Robert Sietsema December 8, 2010 Squid ink, yes—duck tongue, no Ben Jay The most annoying aspect of Top …
Some of us, however, open restaurants. Such is the case with Harold Dieterle, whose new restaurant, The Marrow, opened just before Christmas in the West Village and …
Perilla chef-owner Harold Dieterle has never made a secret of his passion for Thai food — one he’ll be able to explore fully at Kin Shop, his second restaurant with partner Alicia …
A restaurant by Harold Dieterle, who years ago won in the first season of “Top Chef,” nods at Thailand and uses its cuisine to fine effect.
The Marrow, Harold Dieterle’s new restaurant in the West Village. Michael Nagle for The New York Times The Marrow ★ German;Italian $$$ 99 Bank Street 212-428-6000 Call …
Harold Diererle's The Marrow in West Village. The Marrow is located on the corner of Bank and Greenwich Streets in the West Village, and is open daily for dinner at 5:00 p.m., serving until 11:00 on Monday to Thursday, …
Harold Dieterle was the Top Chef season 1 winner after impressing the panel with his 5 course menu of scallops, bass, quail, a beef duo and a fig tart. After Top Chef, Harold opened …
Since winning the very first season of Top Chef in 2005, Harold Dieterle hasn't been resting on his laurels. He's become one of the nation's most celebrated and recognized chefs, …
Secondly, I had my my doubts on Chef Harold Dieterle's proficiency in Southeast cuisine. But with the excuse of Restaurant Week and a curiosity that always gets the better of me in the end, a …
Ten Hope, a new Mediterranean-inspired restaurant with Top Chef winner and consulting chef Harold Dieterle in the kitchen, is now open for business at 10 Hope Street in …
Perilla, owned by Harold Dieterle, the winner of the first season of “Top Chef”, is essentially an exceptionally classy neighborhood place, much calmer and more straightforward …
Harold Dieterle, executive chef/co-owner of three outstanding New York City restaurants, Kin Shop, Perilla and The Marrow and champion of Top Chef season one, talks about his love of …
The asterisk on dishes at Harold Dieterle's new Thai restaurant is to be duly noted. They are hot, as in spicy, fiery but flavorful, and yes, there are options for the faint-hearted.
Harold Dieterle. Harold Dieterle's Italian-American upbringing initially inspired him to be a chef. His first kitchen memories are of learning to prepare traditional Sicilian Sunday suppers from ...
Perilla: Harold Dieterle's restaurant is definitely a hit. Went here for my birthday, and the food was amazing. The flavors... - See 203 traveler reviews, 9 candid photos, and great …
Dieterle was a sous-chef at The Harrison restaurant in New York for 5 years. Dieterle competed in and won the first season of Top Chef. After his win, he left The Harrison …
Dieterle, who runs Perilla in the West Village and the excellent Thai establishment Kin Shop, is an accomplished fusion chef (and the first Top Chef winner), and the Marrow is …
Winner Harold Dieterle Is Trying to Avoid Going to the Theater With His Wife. By Vanita Salisbury. Photo: Getty Images. Name: Harold Dieterle. Age: 36. Neighborhood: West …
Harold Dieterle's strong Italian-American upbringing is what first inspired him to be a chef. Raised on Long Island and his mother's Sicilian cooking, Harold was destined to cook. ... In the …
With a menu that includes Italian-inspired fare from Famiglia Chiarelli and German-inspired dishes from Familie Dieterle Harold Dieterle’s The Marrow is a deeply personal …
For a man that’s constantly being pulled in several directions, New York chef and restaurateur Harold Dieterle certainly has his priorities straight. Whether you know him …
Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top …
View Harold Dieterle’s profile on LinkedIn, the world’s largest professional community. Harold has 3 jobs listed on their profile. ... Associate Director of …
Harold Dieterle doesn’t do typical or traditional. He’s been cooking to “his own tune” since he won the first season of Top Chef and subsequently opened Perilla, a …
Harold Dieterle Speaker & Booking Information Executive Chef/Owner of Perilla Restaurant in New York City; Winner of Bravo's Top Chef Season 1. Category: Celebrity Chefs; Reality TV Stars; Fee …
Harold Dieterle's strong Italian-American upbringing is what first inspired him to be a chef. Raised on Long Island and his mother's Sicilian cooking, Harold was destined to cook. ... He thrived in …
Harold Dieterle is a keynote speaker and industry expert who speaks on a wide range of topics. The estimated speaking fee range to book Harold Dieterle for your event is $20,000 - $30,000. …
He’s a quiet, almost shy guy who recently emerged winner in the debut season of Bravo’s “Top Chef,” one of the most realistic of reality shows – 29-year-old Harold Dieterle. A …
Explore Harold Dieterle net worth, age, height, bio, birthday, wiki, salary, 2021! Famous Harold Dieterle was born on June 11, 1977 in United States. Dieterle's professional career began at …
Following his time at Red Bar, Harold was offered a position at the New York Times two-star 1770 House. After a mutual friend introduced him to Jimmy Bradley in 2002, it appeared Harold's …
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