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Harold Dieterle, the winner of "Top Chef" Season 1, is a critically acclaimed New York City chef with West Village restaurants: Perilla & Kin Shop
He surfaced briefly by consulting on a gluten-free Italian cafe and restaurant, but that closed shortly thereafter. Ten Hope is open Tuesday to …
Spicy Duck Meatballs with Chef Dieterle Top Chef Season 1 winner Harold Dieterle just announced that he will shutter his remaining two …
Spicy Duck Meatballs with Chef Dieterle Earlier this month, Top Chef Season 1 winner Harold Dieterle announced that he would be closing his two NYC eateries, Kin Shop and Perilla, by …
The signature Bone Marrow dish at Harold Dieterle's restaurant (Pearl Gabel for New York Daily News) Sauerbratened Lamb Ribs ($13), …
Harold Dieterle, the 38-year-old Long Island native who rose to nationwide fame as the winner of Bravo TV's inaugural Top Chef season, and who once presided over a trio of well-regarded Village...
After winning Top Chef, he owned and ran three restaurants in New York City: Perilla, Kin Shop, and The Marrow. He closed all three in 2014 and 2015. In 2019 Dieterle opened a new …
October 14, 2014. Courtesy Harold Dieterle. After Harold Dieterle walked away victorious from the first season of Bravo’s Top Chef, people expected him, he says, to open a massive restaurant in ...
Top Chef ’s first winner Harold Dieterle, whose empire included four restaurants in the wake of the show, had none of his own by 2020, instead acting as a consultant at a single Williamsburg...
“We are babies,” Andy said of the throwback photo of himself and Harold. Several years after winning Top Chef, Harold announced the closing of his New York City restaurants, …
Budding Restaurateur Celebrates His Roots Harold Dieterle, executive chef/co-owner of three outstanding New York City restaurants, Kin Shop, Perilla and The Marrow and champion of Top Chef season one, talks about his love of Thai …
The reviews haven’t started rolling in yet for the Marrow, Harold Dieterle’s third restaurant to open in New York’s West Village, but the chef already feels like he’s won one battle with the food …
After deciding to live on his own at 18, Dieterle worked for the next several years in a series of restaurants until a good friend saw a newspaper ad for “Top Chef” auditions and …
Harold Dieterle to Close His Restaurants. Things you buy through our links may earn New York a commission. Most Viewed Stories. How the Pandemic Has Forever Changed …
Chef/owner at The Little Owl; partner at Market Table and soon-to-open The Clam. Favorite under-the-radar spot: Peix bar de Mariscos Address and phone: 151 Elizabeth St (212-219-0599) …
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Together, they raised money and created a shared vision for “a neighborhood restaurant” they would name Perilla, which opened in May of 2007. Dieterle credits much of the …
After those restaurants eventually shuttered in 2014 and 2015, Dieterle then took a break from the business for a few years. He returned in October 2019 with the debut of Ten …
Katelyn Fabio. Associate Director of Operations & Hospitality at Bohlsen Restaurant Group. New York City Metropolitan Area. Marcel Vigneron. Chief …
Perilla (Harold Dieterle) (credit: Scott Gries/Getty Images) 9 Jones Street. New York, NY 10014. (212) 929-6868. perillanyc.com. Reviews & more info. The winner of the first …
Their restaurants are Hudson House, The Tripel, Playa Provisions and Da Kikokiko Joseph Flamm was the Top Chef season 15 winner after impressing the judges with his 4 course menu of …
Harold and his business partner Alicia Nosenzo own and operate three pillars of the West Village restaurant scene: Perilla, a critically acclaimed New American restaurant; Kin Shop, devoted to ...
Harold Diererle's The Marrow in West Village. The Marrow is located on the corner of Bank and Greenwich Streets in the West Village, and is open daily for dinner at 5:00 p.m., serving until 11:00 on Monday to Thursday, …
Dieterle was a sous-chef at The Harrison restaurant in New York for 5 years. Dieterle competed in and won the first season of Top Chef. After his win, he left The Harrison …
Congratulations – or should we say bon appétit? – to 2006 Top Chef winner Harold Dieterle, who tied the knot with fellow foodie and longtime girlfriend Meredith Lynn Davies …
The Marrow is a contemporary German and Italian restaurant located amidst picturesque brownstones and cobblestone streets in the West Village. Run by Chef Harold Dieterle and …
After taking home the $100,000 prize, Harold became a New York City restaurateur. He opened his first restaurant, Perilla, in 2007, and three years later he opened a Thai …
Perilla chef-owner Harold Dieterle has never made a secret of his passion for Thai food — one he’ll be able to explore fully at Kin Shop, his second restaurant with partner Alicia …
Instituting a chef boot camp for actors taught by Top Chef winner and former chef-owner of Perilla and Kin Shop, Harold Dieterle, helps. As the show's chef-consultant, he …
Harold Dieterle, 'Top Chef: San Francisco' Twitter: @harolddieterle ... Find your favorite 'Top Chef' restaurants HERE! 10613541. Richard Blais, Top Chef Season 8 and Top Chef: All-Stars
Though Harold Dieterle found celebrity as the first winner of Bravo’s Top Chef, his life-long culinary experience has involved less glamour and more hard w ... exotic, which is …
After winning, Dieterle ran three restaurants in New York’s West Village: Perilla, Kin Shop and the Marrow. Despite solid reviews for each of the trio, he eventually closed them all, …
Harold Dieterle's strong Italian-American upbringing is what first inspired him to be a chef. Raised on Long Island and his mother's Sicilian cooking, Harold was destined to cook. ... In the …
A restaurant by Harold Dieterle, who years ago won in the first season of “Top Chef,” nods at Thailand and uses its cuisine to fine effect.
Published on 7/24/2013 at 11:00 PM. With Top Chef Masters returning on Wed, July 24th, we decided to compile a list of all the restaurants opened (and shuttered) by the original …
Hands down one of the most delicious, inventive Thai restaurants in the city. Harold Dieterle does not disappoint. It's not your typical paid thai/red curry/pad se ew kind of menu, but everything is …
The winner of the first season of “Top Chef,” Harold Dieterle, finds a home at Perilla and Greek restaurants have opened all over town, but almost all have only one token …
Dieterle then snows the dish with toasted coconut. The sour curry of rabbit leg ($23) springs from its banana-leaf wrapper, mellow yellow in color and sporting a prodigious …
Harold Dieterle doesn’t do typical or traditional. He’s been cooking to “his own tune” since he won the first season of Top Chef and subsequently opened Perilla, a …
See an archive of all Harold Dieterle stories published on Grub Street
Biography and booking information for Harold Dieterle, Executive Chef/Owner of "Perilla" Restaurant in New York City; Winner of Bravo's "Top Chef," Season 1. ... In the summer of 1997, …
According to Zagat, 2014 was a brutal year for restaurants in NYC, with 162 opening and 80 closing; 2015 had 119 open and 53 close. ... Take Harold Dieterle and Alicia Nocenzo, who in …
Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef-- pulls back the curtain to …
PLEASE NOTE THIS RESTAURANT IS CLOSED. With a menu that includes Italian-inspired fare from Famiglia Chiarelli and German-inspired dishes from Familie Dieterle Harold …
Famous Harold Dieterle was born on June 11, 1977 in United States. Dieterle's professional career began at Della Femina in the Hamptons for two years. That was followed by three years …
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