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Harold Dieterle, the winner of "Top Chef" Season 1, is a critically acclaimed New York City chef with West Village restaurants: Perilla & Kin Shop
Top Chef ’s first winner Harold Dieterle is back, overseeing a new Mediterranean restaurant in Williamsburg. Ten Hope is now open in an airy and …
Top Chef Season 1 winner Harold Dieterle just announced that he will shutter his remaining two New York City eateries, Kin Shop and Perilla, by …
Earlier this month, Top Chef Season 1 winner Harold Dieterle announced that he would be closing his two NYC eateries, Kin Shop and Perilla, by year's end. The news may have saddened Big …
Kin Shop, for sure, was Dieterle's most influential restaurant, playing a role in the Southeast Asian culinary education of New York diners.
The signature Bone Marrow dish at Harold Dieterle's restaurant (Pearl Gabel for New York Daily News) Sauerbratened Lamb Ribs ($13), …
Top Chef ’s first winner Harold Dieterle, whose empire included four restaurants in the wake of the show, had none of his own by 2020, instead …
After closing his two remaining NYC restaurants in 2015, distinguished Top Chef season one winner Harold Dieterle is returning to the …
Harold Dieterle III is an American top chef, best known as the winner of the first season of the Bravo television network's reality television series Top Chef. After winning Top Chef, he owned …
This month we were invited to check out Harold Dieterle’s newest restaurant in Brooklyn, Ten Hope. Dieterle, who came to fame by winning the …
Harold Dieterle and Alicia Nosenzo Close Perilla in the West Village The first restaurant from the duo was the last to close. by Greg …
Chef/owner at The Little Owl; partner at Market Table and soon-to-open The Clam. Favorite under-the-radar spot: Peix bar de Mariscos Address and phone: 151 Elizabeth St (212-219-0599) …
Has running a small neighborhood restaurant in New York become untenable? Harold Dieterle has announced that Kin Shop, his acclaimed Thai concept, will shutter before …
October 14, 2014. Courtesy Harold Dieterle. After Harold Dieterle walked away victorious from the first season of Bravo’s Top Chef, people expected him, he says, to open a …
Perilla (Harold Dieterle) (credit: Scott Gries/Getty Images) 9 Jones Street. New York, NY 10014. (212) 929-6868. perillanyc.com. Reviews & more info. The winner of the first …
The reviews haven’t started rolling in yet for the Marrow, Harold Dieterle’s third restaurant to open in New York’s West Village, but the chef already feels like he’s won one battle with the food …
Harold Diererle's The Marrow in West Village. The Marrow is located on the corner of Bank and Greenwich Streets in the West Village, and is …
Budding Restaurateur Celebrates His Roots. Harold Dieterle, executive chef/co-owner of three outstanding New York City restaurants, Kin Shop, Perilla and The Marrow and champion of Top …
Harold Dieterle, the winner of "Top Chef" Season 1, is a critically acclaimed New York City chef with West Village restaurants: Perilla & Kin Shop Perilla 9 Jones Street New York, NY 10014 | …
Harold Dieterle is one of America's Best Chefs as nominated and recommended by peers in the culinary industry; 1 Restaurants: Ten Hope Brooklyn; 1 Cities: Brooklyn, NY. ... 10 Hope St New …
New York, NY; 2203 friends 617 reviews 6897 photos Share review Embed review Compliment Send message Follow Lori L. Stop following Lori L. ... Overall, I liked the restaurant. Harold …
Harold Dieterle will close his least popular West Village restaurant tomorrow, less than two years after it opened. by Ryan Sutton Oct 10, 2014, 2:42pm EDT Via All Coverage of …
The Marrow is a contemporary German and Italian restaurant located amidst picturesque brownstones and cobblestone streets in the West Village. Run by Chef Harold Dieterle and …
The Marrow NYC – Harold Dieterle – CLOSED. Posted on February 23, 2013 by Jen. The Marrow is Harold Dieterle’s newest NYC restaurant located in the former West Village …
Associate Director of Operations & Hospitality at Bohlsen Restaurant Group. New York City Metropolitan Area. Marcel Vigneron. Chief Executive Officer. Los …
Chef Harold Dieterle's recommendations on where to eat in New York, Brooklyn, Queens, Atlanta, Italy, and Bangkok. Chef Harold Dieterle's recommendations on where to eat in New York, …
The Marrow, Harold Dieterle’s new restaurant in the West Village. Michael Nagle for The New York Times. The Marrow. ★. German;Italian. $$$. 99 Bank Street. 212-428-6000. …
A restaurant by Harold Dieterle, who years ago won in the first season of “Top Chef,” nods at Thailand and uses its cuisine to fine effect.
Executive Chef/Owner of "Perilla" Restaurant in New York City; Winner of Bravo's "Top Chef," Season 1 Harold Dieterle's strong Italian-American upbringing is what first inspired him to be a …
Dieterle was a sous-chef at The Harrison restaurant in New York for 5 years. Dieterle competed in and won the first season of Top Chef. After his win, he left The Harrison in …
Harold Dieterle, the Season 1 winner of Top Chef and owner of two successful New York restaurants with a third on the way, is a badass chef. His first venture, Perilla, is a …
The Marrow. Harold Dieterle | West Village Restaurant | NYC Italian and German Restaurant
Chef Harold Dieterle's Kin Shop in NYC is located on Sixth Avenue between 12th and 11th Streets, and is open for dinner every night at 5:30 p.m., …
Ten Hope is a Mediterranean inspired New American, craft bar restaurant, located in Williamsburg, Brooklyn. ... BROOKLYN, NEW YORK (347) 916-0951.
The Harold is an American Bistro located in Herald Square, the heart of Manhattan on 32nd street near the Empire State Building and Macy's. Come discover fresh bistro fare in a comfortable …
Top Chef winner Harold Dieterle is in the kitchen at Ten Hope in Williamsburg. The flavors of Greece, Italy, Spain and Morocco make an appearance on Dieterle's menu with …
After graduating from CIA, Harold moved to the Hamptons, where he cooked at Della Femina. In the summer of 1997, he was instrumental in launching Della Femina's Manhattan restaurant, …
Book Harold Dieterle Profile - Executive Chef/Owner of "Perilla" Restaurant in New York City; Winner of Bravo's "Top Chef," Season 1. All American Entertainment Named to Inc. Best …
THE HAROLD • 1271 Broadway (on 32nd St) • New York, NY 10001 • Get Map • (212) 686-1888 Accessibility | ...
Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top …
Explore Harold Dieterle net worth, age, height, bio, birthday, wiki, salary, 2021! Famous Harold Dieterle was born on June 11, 1977 in United States. ... That was followed by three years at …
Perilla chef-owner Harold Dieterle has never made a secret of his passion for Thai food — one he’ll be able to explore fully at Kin Shop, his second restaurant with partner Alicia …
Perilla, owned by Harold Dieterle, the winner of the first season of “Top Chef”, is essentially an exceptionally classy neighborhood place, much calmer and more straightforward …
Feb 4, 2013 - The Marrow- new Harold Dieterle restaurant, looks fantastic, food critic said every dish was wonderful (must try the marrow) and it's not even very expensive. Pinterest. Today. …
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Mar 5, 2013 - At The Marrow - West Village Harold Dieterle - Contemporary German and Italian 99 Bank St. (corner of Greenwich and Bank)
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