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Harold Dieterle, the winner of "Top Chef" Season 1, is a critically acclaimed New York City chef with West Village restaurants: Perilla & Kin Shop
Top Chef ’s first winner Harold Dieterle is back, overseeing a new Mediterranean restaurant in Williamsburg. Ten Hope is now open in an airy and …
Harold Dieterle, the 38-year-old Long Island native who rose to nationwide fame as the winner of Bravo TV's inaugural Top Chef season, and …
Harold Dieterle on Closing His NYC Restaurants: "I Feel Fantastic" The #TopChef alum and soon-to-be dad reveals what's next for him. By Jocelyn Vena Spicy Duck Meatballs with Chef Dieterle...
The signature Bone Marrow dish at Harold Dieterle's restaurant (Pearl Gabel for New York Daily News) Sauerbratened Lamb Ribs ($13), …
The reviews haven’t started rolling in yet for the Marrow, Harold Dieterle’s third restaurant to open in New York’s West Village, but the chef already feels like he’s won one battle with the food critics.Namely, that this time around the …
October 14, 2014 Courtesy Harold Dieterle After Harold Dieterle walked away victorious from the first season of Bravo’s Top Chef, people expected him, he says, to open a massive...
Several years after winning Top Chef, Harold announced the closing of his New York City restaurants, Perilla and Kin Shop, in 2015. He later went on to serve as the consulting …
Top Chef ’s first winner Harold Dieterle, whose empire included four restaurants in the wake of the show, had none of his own by 2020, instead acting as a consultant at a single Williamsburg...
Congratulations – or should we say bon appétit? – to 2006 Top Chef winner Harold Dieterle, who tied the knot with fellow foodie and longtime girlfriend Meredith Lynn Davies …
Harold Dieterle Harold Dieterle III (born June 11, 1977, in West Babylon, New York) is an American top chef, best known as the winner of the first season of the Bravo television network's reality …
Harold Dieterle will close his least popular West Village restaurant tomorrow, less than two years after it opened. by Ryan Sutton Oct 10, 2014, 2:42pm EDT Via All Coverage of …
Top Chef Season 1 winner Harold Dieterle just announced that he will shutter his remaining two New York City eateries, Kin Shop and Perilla, by year's end. According to Eater, …
Harold Dieterle has announced that Kin Shop, his acclaimed Thai concept, will shutter before Thanksgiving, and Perilla’s closure will follow in early December.
The Marrow is a contemporary German and Italian restaurant located amidst picturesque brownstones and cobblestone streets in the West Village. Run by Chef Harold Dieterle and …
Ten Hope, a new Mediterranean-inspired restaurant with Top Chef winner and consulting chef Harold Dieterle in the kitchen, is now open for business at 10 Hope Street in …
A restaurant by Harold Dieterle, who years ago won in the first season of “Top Chef,” nods at Thailand and uses its cuisine to fine effect.
This month we were invited to check out Harold Dieterle’s newest restaurant in Brooklyn, Ten Hope. Dieterle, who came to fame by winning the first season of Top Chef, has …
Harold and Alicia also closed their third restaurant, The Marrow around this time last year. Kin Shop's final service was the Wednesday before Thanksgiving . Perilla opened in …
Perilla, owned by Harold Dieterle, the winner of the first season of “Top Chef”, is essentially an exceptionally classy neighborhood place, much calmer and more straightforward …
The Marrow, Harold Dieterle’s new restaurant in the West Village. Michael Nagle for The New York Times The Marrow ★ German;Italian $$$ 99 Bank Street 212-428-6000 Call …
Some of us, however, open restaurants. Such is the case with Harold Dieterle, whose new restaurant, The Marrow, opened just before Christmas in the West Village and …
Harold Dieterle, executive chef/co-owner of three outstanding New York City restaurants, Kin Shop, Perilla and The Marrow and champion of Top Chef season one, talks about his love of …
Harold Dieterle was the Top Chef season 1 winner after impressing the panel with his 5 course menu of scallops, bass, quail, a beef duo and a fig tart. After Top Chef, Harold opened …
Instituting a chef boot camp for actors taught by Top Chef winner and former chef-owner of Perilla and Kin Shop, Harold Dieterle, helps. As the show's chef-consultant, he …
Perilla chef-owner Harold Dieterle has never made a secret of his passion for Thai food — one he’ll be able to explore fully at Kin Shop, his second restaurant with partner Alicia …
Harold Diererle's The Marrow in West Village. The Marrow is located on the corner of Bank and Greenwich Streets in the West Village, and is open daily for dinner at 5:00 p.m., serving until 11:00 on Monday to Thursday, …
Ten Hope is a Mediterranean inspired New American, craft bar restaurant, located in Williamsburg, Brooklyn. Part lounge, part outdoor dining, serving fresh food in fresh air, in an …
He’s a quiet, almost shy guy who recently emerged winner in the debut season of Bravo’s “Top Chef,” one of the most realistic of reality shows – 29-year-old Harold Dieterle. A …
View Harold Dieterle’s profile on LinkedIn, the world’s largest professional community. Harold has 3 jobs listed on their profile. ... Associate Director of …
Together, they raised money and created a shared vision for “a neighborhood restaurant” they would name Perilla, which opened in May of 2007. Dieterle credits much of the …
Dieterle was a sous-chef at The Harrison restaurant in New York for 5 years. Dieterle competed in and won the first season of Top Chef. After his win, he left The Harrison …
Harold Dieterle, for example, ... He also runs HD Hospitality, a restaurant consulting business. Izard, who walked away victorious at the end of Top Chef’s fourth season, used her …
Harold Dieterle's Italian-American upbringing initially inspired him to be a chef. His first kitchen memories are of learning to prepare traditional Sicilian Sunday suppers from his mother while ...
Chef Harold Dieterle at Kin Shop "I'm going tonight 11/25/2015 for the last night of service. I'm truly saddened. I've been gong since it first opened and the food has always been amazing. ...
Harold Dieterle's strong Italian-American upbringing is what first inspired him to be a chef. Raised on Long Island and his mother's Sicilian cooking, Harold was destined to cook. ... In the …
Harold Dieterle (Season 1: San Francisco) ... Her restaurant Nightshade in LA’s Arts District opened in January 2019 and was one of our Best of the Best winners that year. That restaurant closed ...
Dieterle then snows the dish with toasted coconut. The sour curry of rabbit leg ($23) springs from its banana-leaf wrapper, mellow yellow in color and sporting a prodigious …
Harold Dieterle doesn’t do typical or traditional. He’s been cooking to “his own tune” since he won the first season of Top Chef and subsequently opened Perilla, a …
9,160 Followers, 430 Following, 653 Posts - See Instagram photos and videos from Harold Dieterle (@harolddieterle) harolddieterle. Follow. 653 posts. 9,160 followers. 430 following. …
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Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top …
PLEASE NOTE THIS RESTAURANT IS CLOSED. With a menu that includes Italian-inspired fare from Famiglia Chiarelli and German-inspired dishes from Familie Dieterle Harold …
Biography and booking information for Harold Dieterle, Executive Chef/Owner of "Perilla" Restaurant in New York City; Winner of Bravo's "Top Chef," Season 1. ... In the summer of 1997, …
Contact our Speakers Bureau for Harold Dieterle’s booking fee, appearance cost, speaking price, endorsement and/or marketing campaign cost. ... Executive Chef/Owner of Perilla Restaurant …
Famous Harold Dieterle was born on June 11, 1977 in United States. Dieterle's professional career began at Della Femina in the Hamptons for two years. That was followed by three years …
Claimed. Review. Save. Share. 5 reviews #331 of 792 Restaurants in Yerevan Lebanese Bar Cafe Mediterranean. Kokhbatsi str. 28, Yerevan 0002 Armenia +374 94 117171 + …
There are no reviews for Harich Restaurant, Armenia yet. Be the first to write a review! Write a Review. Details. PRICE RANGE. $2 - $7. CUISINES. Eastern European, Armenian. View all …
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