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Harold Dieterle, the 38-year-old Long Island native who rose to nationwide fame as the winner of Bravo TV's inaugural Top Chef season, and …
Go now to Perilla at 9 Jones Street (btw. West 4 and Bleecker Sts.) He put that $100,000 to good use. First off, the host and hostess were exceptional. Fast, efficient and very …
It’s been an interesting few years for Dieterle, who has kept a low profile since closing his popular Perilla and Kin Shop in 2015. He surfaced …
Spicy Duck Meatballs with Chef Dieterle Top Chef Season 1 winner Harold Dieterle just announced that he will shutter his remaining two …
Earlier this month, Top Chef Season 1 winner Harold Dieterle announced that he would be closing his two NYC eateries, Kin Shop and Perilla, by year's end. The news may have …
Harold Dieterle’s Perilla to Open … on Jones Street! For someone who cooked his way into the national consciousness on broadcast television, season-one Top Chef Harold …
Together, they raised money and created a shared vision for “a neighborhood restaurant” they would name Perilla, which opened in May of 2007. Dieterle credits much of …
Has running a small neighborhood restaurant in New York become untenable? Harold Dieterle has announced that Kin Shop, his acclaimed Thai concept, will shutter before Thanksgiving, and...
And you definitely have to accept that Mr. Dieterle isn’t doing a star turn. Perilla ★ 9 Jones Street (West Fourth Street), Greenwich Village; (212) 929-6868. ATMOSPHERE A narrow, …
Harold Dieterle, the winner of "Top Chef" Season 1, is a critically acclaimed New York City chef with West Village restaurants: Perilla & Kin Shop Perilla 9 Jones Street New York, NY 10014 | …
The year following his Top Chef win, Dieterle opened his first restaurant, Perilla, with partner Alicia Nosenzo. When asked about financing this initial venture, Harold remarked that, despite …
The chef behind Perilla, Kin Shop, and the Marrow takes us from Bangkok to West Babylon as he reflects on his journey in food. Matthew Kronsberg The reviews haven’t started rolling in yet for …
Harold and his business partner Alicia Nosenzo own and operate three pillars of the West Village restaurant scene: Perilla, a critically acclaimed New American restaurant; Kin Shop, devoted to ...
October 14, 2014. Courtesy Harold Dieterle. After Harold Dieterle walked away victorious from the first season of Bravo’s Top Chef, people expected him, he says, to open a …
Budding Restaurateur Celebrates His Roots Harold Dieterle, executive chef/co-owner of three outstanding New York City restaurants, Kin Shop, Perilla and The Marrow and champion of Top …
Harold Dieterle won season 1, which, if you can believe it filmed in 2006 in San Francisco. After winning the season, he came back to New York, where he’s originally from and …
Harold Dieterle, the winner of "Top Chef" Season 1, is a critically acclaimed New York City chef with West Village restaurants: Perilla & Kin Shop
Run by Chef Harold Dieterle and Alicia Nosenzo, owners of nearby Perilla and Kin Shop, the restaurant is neighborhood friendly as well as a destination. The food is inspired by the ethnic …
Perilla: Harold Dieterle's restaurant is definitely a hit. Went here for my birthday, and the food was amazing. The flavors... - See 203 traveler reviews, 9 candid photos, and great …
To the immense pleasure of obsessive fans (not, um, anyone we know, of course), that meant last year’s winner, Harold Dieterle, who’s currently gearing up to open the restaurant …
View Harold Dieterle’s profile on LinkedIn, the world’s largest professional community. Harold has 3 jobs listed on their profile. ... Perilla Restaurant May …
Great interview, Gals! So glad Harold, Alicia and Perilla are doing well 11 months in. Is there any way Harold would share a copy of the Lucky Duck menu and/or his Cinco de Mayo …
Every week (well, almost), we meet up with a major culinary figure to talk about their career, food trends, what kind of car they're driving, whatever. Last week, Danny Meyer …
Book Harold Dieterle Profile - Executive Chef/Owner of "Perilla" Restaurant in New York City; Winner of Bravo's "Top Chef," Season 1. All American Entertainment Named to Inc. Best …
Harold Dieterle, the chef at Perilla, is renovating the space that had been Philippe Chow Express to turn it into Kin Shop, for contemporary Thai fare in a casual setting.. Thai may …
Dieterle was a sous-chef at The Harrison restaurant in New York for 5 years. Dieterle competed in and won the first season of Top Chef. After his win, he left The Harrison …
Harold Dieterle - Chef/Owner of Perilla restaurant, NYC, rhapsodizes about Thai cooking & Alsace wines.
Chef / owner Harold Dieterle's first New York restaurant opened in 2007 after his success winning the first season of Top Chef. Self proclaimed to be a neighborhood restaurant …
Harold Dieterle was recently awarded a spot on Robert Sietsema’s list of New York City’s 17 Greatest Chefs. The first-season winner of Top Chef is...
Executive Chef/Owner of "Perilla" Restaurant in New York City; Winner of Bravo's "Top Chef," Season 1 Harold Dieterle's strong Italian-American upbringing is what first inspired him to be a …
About Perilla Restaurant. Perilla is a critically acclaimed neighborhood restaurant opened by Chef Harold Dieterle and Alicia Nosenzo. Located on Jones Street, a quiet block off of West 4th in …
Dieterle then snows the dish with toasted coconut. The sour curry of rabbit leg ($23) springs from its banana-leaf wrapper, mellow yellow in color and sporting a prodigious …
Location and contact 9 Jones St, New York City, NY 10014-4162 Greenwich Village 0.2 miles from Greenwich Village Website Email +1 212-929-6868 Improve this listing …
Harold Dieterle Sr., on his left, is a thickset bald man with bushy eyebrows, a cardigan and plaid pants. He’s grinning like crazy and looking at his grandson. He’s grinning like …
Biography and booking information for Harold Dieterle, Executive Chef/Owner of "Perilla" Restaurant in New York City; Winner of Bravo's "Top Chef," Season 1. Contact All American …
Just for us, Dieterle took photos of his own spring creations, from a new, truffle-laden pasta special at the Marrow to duck-fat-poached char at Kin Shop. Introduced by Alyssa …
Harold Dieterle. 8,258 likes · 9 talking about this. Chef/Owner Perilla & kin shop. Author of Harold Dieterle's Kitchen Notebook. Fan of the NY Giants, UFC, Fantasy Baseball, Fishing & Clean …
Chef Harold Dieterle of New York's Perilla restaurant joins Martha to make spicy duck meatballs with mint cavatelli. Part 2.
exotic, which is evident in the culinary concept of his first restaurant, Perilla. Perilla’s menu is an amalgam of Dieterle’s experiences with food, fusing traditional French and …
Perilla is a charm. A small simple restaurant in the West Village with wonderful atmosphere. It is a really great restaurant for couple. Excellent food, friendly staffs, and reasonable price. ... I'm a …
The Marrow, Harold Dieterle’s new restaurant in the West Village. Michael Nagle for The New York Times. The Marrow. ★. German;Italian. $$$. 99 Bank Street. 212-428-6000. …
Restaurant Girl speaks with the first winner of Top Chef, Harold Dieterle, about his restaurant empire, Perilla, Kin Shop, & his newest venture, The Marrow.
Harold Dieterle III is an American chef, best known as the winner of the first season of the Bravo television network"s reality television series Top Chef. Home. Log In Once logged in, you can …
9 Jones Street between West 4th and Bleecker Streets. 212/929.6868. $147 for three, with a bottle of wine, without tip. ♥ ♥. I’ve watched Top Chef enough to know that the …
Harold Dieterle III (born 1977 in of West Babylon, New York) is an American chef, best known as the winner of the first season of the Bravo television network's reality television series Top …
Harold Dieterle Speaker & Booking Information Executive Chef/Owner of Perilla Restaurant in New York City; Winner of Bravo's Top Chef Season 1. Category: Celebrity Chefs; Reality TV …
Baron Restaurant, Yerevan, Armenia. 1,615 likes · 93 talking about this · 156 were here. Experience true Lebanese cuisine & culture in the heart of Yerevan
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