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Harold Dieterle, the winner of "Top Chef" Season 1, is a critically acclaimed New York City chef with West Village restaurants: Perilla & Kin Shop
It’s been an interesting few years for Dieterle, who has kept a low profile since closing his popular Perilla and Kin Shop in 2015. He surfaced …
Spicy Duck Meatballs with Chef Dieterle Top Chef Season 1 winner Harold Dieterle just announced that he will shutter his remaining two …
Spicy Duck Meatballs with Chef Dieterle Earlier this month, Top Chef Season 1 winner Harold Dieterle announced that he would be closing his two NYC eateries, Kin Shop and Perilla, by …
Harold Dieterle, the 38-year-old Long Island native who rose to nationwide fame as the winner of Bravo TV's inaugural Top Chef season, and …
The signature Bone Marrow dish at Harold Dieterle's restaurant (Pearl Gabel for New York Daily News) Sauerbratened Lamb Ribs ($13), roasted until their marinade caramelizes, are happily...
The restaurant has just been open for lunch until Wednesday, but now dinner service includes entrees like Eggplant Parm ($18.25) and Salmon Caponata ($21.75) to supplement the pastas. You can...
Harold Dieterle Returns to New York with Ten Hope This month we were invited to check out Harold Dieterle’s newest restaurant in Brooklyn, Ten Hope. Dieterle, who came to fame by winning the first season of Top Chef, has …
Harold Dieterle Harold Dieterle III (born June 11, 1977, in West Babylon, New York) is an American top chef, best known as the winner of the first season of the Bravo television …
Specialty cocktails and a curated selection of craft beers are also available. The refined, yet casual dining room brings together the regional spirit that is featured on the menu and features …
October 14, 2014. Courtesy Harold Dieterle. After Harold Dieterle walked away victorious from the first season of Bravo’s Top Chef, people expected him, he says, to open a massive restaurant in ...
Has running a small neighborhood restaurant in New York become untenable? Harold Dieterle has announced that Kin Shop, his acclaimed Thai concept, will shutter before …
The reviews haven’t started rolling in yet for the Marrow, Harold Dieterle’s third restaurant to open in New York’s West Village, but the chef already feels like he’s won one battle with the food …
New York, NY; 2203 friends 617 reviews 6897 photos Share review Embed review Compliment Send message Follow Lori L. Stop following Lori L. ... Overall, I liked the restaurant. Harold …
A restaurant by Harold Dieterle, who years ago won in the first season of “Top Chef,” nods at Thailand and uses its cuisine to fine effect.
Ten Hope, a new Mediterranean-inspired restaurant with Top Chef winner and consulting chef Harold Dieterle in the kitchen, is now open for business at 10 Hope Street in …
Perilla chef-owner Harold Dieterle has never made a secret of his passion for Thai food — one he’ll be able to explore fully at Kin Shop, his second restaurant with partner Alicia …
Harold Dieterle’s Marrow; Elegant NYC Restaurant in West Village March 5, 2013 Harold Dieterle nails it again. When Chef Dieterle won the first season of Top Chef back in the mid-aughts, he parlayed his prize money into …
The Marrow, Harold Dieterle’s new restaurant in the West Village. Michael Nagle for The New York Times The Marrow ★ German;Italian $$$ 99 Bank Street 212-428-6000 Call …
THE HAROLD • 1271 Broadway (on 32nd St) • New York, NY 10001 • Get Map • (212) 686-1888 Accessibility | ...
The Marrow. Harold Dieterle | West Village Restaurant | NYC Italian and German Restaurant
The Harold is an American Bistro located in Herald Square, the heart of Manhattan on 32nd street near the Empire State Building and Macy's. Come discover fresh bistro fare in a comfortable …
View Harold Dieterle’s profile on LinkedIn, the world’s largest professional community. ... New York City Food Protection - Recommendations received ...
Chef/owner at The Little Owl; partner at Market Table and soon-to-open The Clam. Favorite under-the-radar spot: Peix bar de Mariscos Address and phone: 151 Elizabeth St (212-219-0599) …
Budding Restaurateur Celebrates His Roots Harold Dieterle, executive chef/co-owner of three outstanding New York City restaurants, Kin Shop, Perilla and The Marrow and champion of Top …
Harold Dieterle, the winner of "Top Chef" Season 1, is a critically acclaimed New York City chef with West Village restaurants: Perilla & Kin Shop Perilla 9 Jones Street New York, NY 10014 | …
The Marrow NYC – Harold Dieterle – CLOSED. Posted on February 23, 2013 by Jen. The Marrow is Harold Dieterle’s newest NYC restaurant located in the former West Village …
In the summer of 1997, he was instrumental in launching Della Femina's Manhattan restaurant, before moving on to a three-year stint as a chef at Red Bar on Manhattan's Upper East Side. …
Perilla (Harold Dieterle) (credit: Scott Gries/Getty Images) 9 Jones Street. New York, NY 10014. (212) 929-6868. perillanyc.com. Reviews & more info. The winner of the first …
The Lovely Bones: Harold Dieterle’s New Restaurant, The Marrow, Mines His Family Recipes A cuisine that's all relative. By Joshua David Stein • 01/15/13 6:09pm
Dieterle was a sous-chef at The Harrison restaurant in New York for 5 years. Dieterle competed in and won the first season of Top Chef. After his win, he left The Harrison …
RESERVATIONS WE'RE ON OPENTABLE! Reservations held 15 minutes due to demand. Book a table > BOTTOMLESS BRUNCH WEEKENDS 12-4PM Includes a 90 minute open bar with Bloody …
Chef Harold Dieterle received national renown in 2005 when he won the first season of Top Chef, and then, perhaps even more difficult (and definitely more important), earned local NYC respect when he opened the first …
Harold Dieterle III is an American chef, best known as the winner of the first season of the Bravo television network"s reality television series Top Chef.
Book Harold Dieterle Profile - Executive Chef/Owner of "Perilla" Restaurant in New York City; Winner of Bravo's "Top Chef," Season 1. All American Entertainment Named to Inc. Best …
Top Chef winner Harold Dieterle is in the kitchen at Ten Hope in Williamsburg. The flavors of Greece, Italy, Spain and Morocco make an appearance on Dieterle's menu with …
Harold and his business partner Alicia Nosenzo own and operate three pillars of the West Village restaurant scene: Perilla, a critically acclaimed New American restaurant; Kin Shop, devoted to ...
Name: Harold Dieterle Age: 36 Neighborhood: West Village Occupation: Chef/owner of Perilla, Kin Shop, and the Marrow, currently finishing his first book.Winner of …
Mar 5, 2013 - At The Marrow - West Village Harold Dieterle - Contemporary German and Italian 99 Bank St. (corner of Greenwich and Bank)
Executive Chef/Owner of "Perilla" Restaurant in New York City; Winner of Bravo's "Top Chef," Season 1 Travels From: New York, NY, USA. Speaking Fee: Live Event: $20,000 - $30,000. ...
Harold Dieterle - Chef/Owner of Perilla restaurant, NYC, rhapsodizes about Thai cooking & Alsace wines.
Explore Harold Dieterle net worth, age, height, bio, birthday, wiki, salary, 2021! Famous Harold Dieterle was born on June 11, 1977 in United States. ... That was followed by three years at …
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Harold Dieterle doesn’t do typical or traditional. He’s been cooking to “his own tune” since he won the first season of Top Chef and subsequently opened Perilla, a …
Chef / owner Harold Dieterle's first New York restaurant opened in 2007 after his success winning the first season of Top Chef. Self proclaimed to be a neighborhood restaurant …
New York, NY; 189 friends 200 reviews 17 photos Share review Embed review Compliment Send message Follow Deanna L. ... I'm a big Top Chef fan so coming to Harold Dieterle's restaurant …
Kin Shop is a contemporary Thai restaurant owned by Chef Harold Dieterle, first winner of Top Chef and proprietor of Perilla and The Marrow, also located in the West Village. …
Harold Dieterle Speaker & Booking Information Executive Chef/Owner of Perilla Restaurant in New York City; Winner of Bravo's Top Chef Season 1. Category: Celebrity Chefs; Reality TV Stars; …
In the kitchen, Harold learned to appreciate the various cultural cuisines of the kitchen crew. Whether it was Chinese, Mexican or Salvadoran, Harold embraced all types of food. This …
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