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Harold Dieterle, the winner of "Top Chef" Season 1, is a critically acclaimed New York City chef with West Village restaurants: Perilla & Kin Shop
Top Chef ’s first winner Harold Dieterle is back, overseeing a new Mediterranean restaurant in Williamsburg. Ten Hope is now open in an airy and …
Harold Dieterle, the 38-year-old Long Island native who rose to nationwide fame as the winner of Bravo TV's inaugural Top Chef season, and …
Top Chef Season 1 winner Harold Dieterle just announced that he will shutter his remaining two New York City eateries, Kin Shop and Perilla, by …
The signature Bone Marrow dish at Harold Dieterle's restaurant (Pearl Gabel for New York Daily News) Sauerbratened Lamb Ribs ($13), …
Harold Dieterle and Alicia Nosenzo Close Perilla in the West Village The first restaurant from the duo was the last to close. by Greg Morabito Dec 7, 2015, 12:12pm EST
Harold Dieterle Harold Dieterle III (born June 11, 1977, in West Babylon, New York) is an American top chef, best known as the winner of the first season of the Bravo television …
And behind the scenes, Dieterle even acted as chef-consultant to the AMC show Feed the Beast. Chopt first debuted in 2001 and has since opened over 40 locations (the team plans to open a Midtown ...
Harold Dieterle | West Village Restaurant | NYC Italian and German Restaurant. Menu. menus; press; private events; gallery; About; ... Run by Chef Harold Dieterle and Alicia Nosenzo, owners …
Top Chef ’s first winner Harold Dieterle, whose empire included four restaurants in the wake of the show, had none of his own by 2020, instead acting as a consultant at a single Williamsburg...
New York, NY; 2203 friends 617 reviews 6897 photos Share review Embed review Compliment Send message Follow Lori L. Stop following Lori L. ... Overall, I liked the restaurant. Harold …
Perilla: Harold Dieterle's restaurant is definitely a hit. Went here for my birthday, and the food was amazing. The flavors... - See 203 traveler reviews, 9 candid photos, and great …
Harold Dieterle Principal at HD Hospitality New York, New York, United States500+ connections Join to connect HD Hospitality The Culinary Institute …
Harold and his business partner Alicia Nosenzo own and operate three pillars of the West Village restaurant scene: Perilla, a critically acclaimed New American restaurant; Kin Shop, devoted to ...
The Marrow, Harold Dieterle’s new restaurant in the West Village. Michael Nagle for The New York Times The Marrow ★ German;Italian $$$ 99 Bank Street 212-428-6000 Call …
A restaurant by Harold Dieterle, who years ago won in the first season of “Top Chef,” nods at Thailand and uses its cuisine to fine effect.
In the summer of 1997, he was instrumental in launching Della Femina's Manhattan restaurant, before moving on to a three-year stint as a chef at Red Bar on Manhattan's Upper East Side. …
Famous Harold Dieterle was born on June 11, 1977 in United States. Dieterle's professional career began at Della Femina in the Hamptons for two years. That was followed by three years …
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