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Harold Dieterle, the winner of "Top Chef" Season 1, is a critically acclaimed New York City chef with West Village restaurants: Perilla & Kin Shop
Oleg March/Ten Hope [Official Photo] Top Chef ’s first winner Harold Dieterle is back, overseeing a new Mediterranean restaurant in …
Harold Dieterle, the 38-year-old Long Island native who rose to nationwide fame as the winner of Bravo TV's inaugural Top Chef season, and …
Top Chef Season 1 winner Harold Dieterle just announced that he will shutter his remaining two New York City eateries, Kin Shop and Perilla, by …
Spicy Duck Meatballs with Chef Dieterle Earlier this month, Top Chef Season 1 winner Harold Dieterle announced that he would be closing his two NYC eateries, Kin Shop and Perilla, by …
Harold Dieterle Returns to New York with Ten Hope This month we were invited to check out Harold Dieterle’s newest restaurant in Brooklyn, Ten Hope. Dieterle, who came to fame by winning the first season of Top Chef, has …
Top Chef Season 1 winner Harold Dieterle served as Watch What Happens Live with Andy Cohen's guest bartender on May 19, 2022. After Bethenny remarked that she …
The reviews haven’t started rolling in yet for the Marrow, Harold Dieterle’s third restaurant to open in New York’s West Village, but the chef already feels like he’s won one battle with the food critics.Namely, that this time around the …
October 14, 2014. Courtesy Harold Dieterle. After Harold Dieterle walked away victorious from the first season of Bravo’s Top Chef, people expected him, he says, to open a massive restaurant in ...
Top Chef ’s first winner Harold Dieterle, whose empire included four restaurants in the wake of the show, had none of his own by 2020, instead acting as a consultant at a single Williamsburg...
Congratulations – or should we say bon appétit? – to 2006 Top Chef winner Harold Dieterle, who tied the knot with fellow foodie and longtime girlfriend Meredith Lynn Davies …
Ten Hope, a new Mediterranean-inspired restaurant with Top Chef winner and consulting chef Harold Dieterle in the kitchen, is now open for business at 10 Hope Street in …
The signature Bone Marrow dish at Harold Dieterle's restaurant (Pearl Gabel for New York Daily News) Sauerbratened Lamb Ribs ($13), roasted until their marinade …
After winning Top Chef, he owned and ran three restaurants in New York City: Perilla, Kin Shop, and The Marrow. He closed all three in 2014 and 2015. In 2019 Dieterle opened a new …
Some of us, however, open restaurants. Such is the case with Harold Dieterle, whose new restaurant, The Marrow, opened just before Christmas in the West Village and …
Perilla chef-owner Harold Dieterle has never made a secret of his passion for Thai food — one he’ll be able to explore fully at Kin Shop, his second restaurant with partner Alicia …
Harold Dieterle will close his least popular West Village restaurant tomorrow, less than two years after it opened. by Ryan Sutton Oct 10, 2014, 2:42pm EDT Via All Coverage of …
After closing his two remaining NYC restaurants in 2015, distinguished Top Chef season one winner Harold Dieterle is returning to the Big Apple with a new gluten-free Italian …
Budding Restaurateur Celebrates His Roots Harold Dieterle, executive chef/co-owner of three outstanding New York City restaurants, Kin Shop, Perilla and The Marrow and champion of Top …
Has running a small neighborhood restaurant in New York become untenable? Harold Dieterle has announced that Kin Shop, his acclaimed Thai concept, will shutter before …
Harold and his business partner Alicia Nosenzo own and operate three pillars of the West Village restaurant scene: Perilla, a critically acclaimed New American restaurant; Kin Shop, devoted to ...
Today in tipsterdom, a well-known food editor emails: “Just saw who I’m pretty sure was Harold Dieterle walk into a butcher-papered-up restaurant at 469 Sixth...
The Marrow, Harold Dieterle’s new restaurant in the West Village. Michael Nagle for The New York Times The Marrow ★ German;Italian $$$ 99 Bank Street 212-428-6000 Call …
View Harold Dieterle’s profile on LinkedIn, the world’s largest professional community. ... Senior Restaurant and Culinary Industry Operations Leader ...
A restaurant by Harold Dieterle, who years ago won in the first season of “Top Chef,” nods at Thailand and uses its cuisine to fine effect.
Chef Harold Dieterle at Kin Shop "I'm going tonight 11/25/2015 for the last night of service. I'm truly saddened. I've been gong since it first opened and the food has always been amazing. …
Dieterle was a sous-chef at The Harrison restaurant in New York for 5 years. Dieterle competed in and won the first season of Top Chef. After his win, he left The Harrison …
Following his time at Red Bar, Harold was offered a position at the New York Times two-star 1770 House. After a mutual friend introduced him to Jimmy Bradley in 2002, it appeared Harold's …
He returned to New York in 2017 as the consulting chef at the gluten-free Italian restaurant Tali, but it closed in June of 2018. Dieterle now has a restaurant consulting business. Ilan Hall ...
Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top …
Harold Dieterle was the Top Chef season 1 winner after impressing the panel with his 5 course menu of scallops, bass, ... After Top Chef, Hung returned as a guest chef and was Executive …
Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show "Top Chef"-- pulls back the curtain to …
Perilla (Harold Dieterle) (credit: Scott Gries/Getty Images) 9 Jones Street. New York, NY 10014. (212) 929-6868. perillanyc.com. Reviews & more info. The winner of the first …
Perilla, owned by Harold Dieterle, the winner of the first season of “Top Chef”, is essentially an exceptionally classy neighborhood place, much calmer and more straightforward …
And it doesn't exist outside of the new AMC television show Feed the Beast, which premieres Sunday, June 5. Jim Sturgess and David Schwimmer play best friends who, despite …
Harold Dieterle III (born 1977 in of West Babylon, New York) is an American chef, best known as the winner of the first season of the Bravo television network's reality television series Top …
Following his time at Red Bar, Harold was offered a position at the New York Times two-star 1770 House. After a mutual friend introduced him to Jimmy Bradley in 2002, it appeared Harold's …
Harold Diererle's The Marrow in West Village. The Marrow is located on the corner of Bank and Greenwich Streets in the West Village, and is open daily for dinner at 5:00 p.m., serving until 11:00 on Monday to Thursday, …
Harold Dieterle doesn’t do typical or traditional. He’s been cooking to “his own tune” since he won the first season of Top Chef and subsequently opened Perilla, a …
First Look at Kin Shop, Harold Dieterle’s New Thai Spot Get a first look at the “Top Chef” season one winner’s new Thai restaurant. By Rob Patronite and Robin Raisfeld Top Chef …
In the summer of 1997, he was instrumental in launching Della Femina's Manhattan restaurant, before moving on to a three-year stint as a chef at Red Bar on Manhattan's Upper East Side. …
Harold Dieterle, for example, was the first person ever to be crowned Top Chef and later opened three eateries in New York City’s West Village after his victory.
Famous Harold Dieterle was born on June 11, 1977 in United States. Dieterle's professional career began at Della Femina in the Hamptons for two years. That was followed by three years …
Harold Dieterle Speaker & Booking Information Executive Chef/Owner of Perilla Restaurant in New York City; Winner of Bravo's Top Chef Season 1. Category: Celebrity Chefs; Reality TV Stars; Fee …
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Harold Dieterle was born in 1977 in West Babylon, Long Island, New York, USA. He is known for Feed the Beast (2016), ... Chef/owner of "Perilla" restaurant in New York City. Married Meredith …
Katsuretsutei Shinshigai Honten. “Huge portions for Japan and Incredible...”. 2. Ramen Akagumi. “Good food, English Speaking staff.”. “DELICIOUS Ramen & Karaage Chicken, Low...”. 3. Akaushi …
Best Seafood Restaurants in Kumamoto, Kumamoto Prefecture: Find Tripadvisor traveler reviews of Kumamoto Seafood Restaurants restaurants and search by price, location, and more.
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