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Harold Dieterle, the winner of "Top Chef" Season 1, is a critically acclaimed New York City chef with West Village restaurants: Perilla & Kin Shop
Spicy Duck Meatballs with Chef Dieterle Top Chef Season 1 winner Harold Dieterle just announced that he will shutter his remaining two …
Harold Dieterle, the 38-year-old Long Island native who rose to nationwide fame as the winner of Bravo TV's inaugural Top Chef season, and …
Top Chef ’s first winner Harold Dieterle is back, overseeing a new Mediterranean restaurant in Williamsburg. Ten Hope is now open in an airy and …
Earlier this month, Top Chef Season 1 winner Harold Dieterle announced that he would be closing his two NYC eateries, Kin Shop and Perilla, by year's end. The news may have saddened Big …
In its first season, after weeks of grueling competition, Long Island native Harold Dieterle emerged triumphant. Looking more the short-order cook, an ever-present pencil tucked behind his ear,...
Harold Dieterle III (born June 11, 1977, in West Babylon, New York) is an American top chef, best known as the winner of the first season of the Bravo television network's reality television …
After closing his two remaining NYC restaurants in 2015, distinguished Top Chef season one winner Harold Dieterle is returning to the Big Apple with a new gluten-free Italian restaurant. Dieterle ...
This month we were invited to check out Harold Dieterle’s newest restaurant in Brooklyn, Ten Hope. Dieterle, who came to fame by winning the first season of Top Chef, has delved into a Mediterranean-inspired menu with a lot …
The chef behind Perilla, Kin Shop, and the Marrow takes us from Bangkok to West Babylon as he reflects on his journey in food. Matthew Kronsberg The reviews haven’t started rolling in yet for the Marrow, Harold Dieterle’s third restaurant …
October 14, 2014. Courtesy Harold Dieterle. After Harold Dieterle walked away victorious from the first season of Bravo’s Top Chef, people expected him, he says, to open a massive restaurant in ...
Harold Dieterle, executive chef/co-owner of three outstanding New York City restaurants, Kin Shop, Perilla and The Marrow and champion of Top Chef season one, talks about his love of …
Has running a small neighborhood restaurant in New York become untenable? Harold Dieterle has announced that Kin Shop, his acclaimed Thai concept, will shutter before …
Ten Hope, a new Mediterranean-inspired restaurant with Top Chef winner and consulting chef Harold Dieterle in the kitchen, is now open for business at 10 Hope Street in …
With Alicia Nosenzo, his business partner and floor general (a veteran of the similarly smart-casual restaurants the Red Cat, the Harrison and the Mermaid Inn), he also has …
Such is the case with Harold Dieterle, whose new restaurant, The Marrow, opened just before Christmas in the West Village and draws explicitly from the cookbook of his …
Harold Dieterle Principal at HD Hospitality New York, New York, United States500+ connections Join to connect HD Hospitality The Culinary Institute …
Perilla: Harold Dieterle's restaurant is definitely a hit. Went here for my birthday, and the food was amazing. The flavors... - See 203 traveler reviews, 9 candid photos, and great …
The Marrow, Harold Dieterle’s new restaurant in the West Village. Michael Nagle for The New York Times The Marrow ★ German;Italian $$$ 99 Bank Street 212-428-6000 Call …
Harold and his business partner Alicia Nosenzo own and operate three pillars of the West Village restaurant scene: Perilla, a critically acclaimed New American restaurant; Kin Shop, devoted to ...
Harold Dieterle III is an American chef, best known as the winner of the first season of the Bravo television network"s reality television series Top Chef. Home. Log In Once logged in, you can …
Harold Dieterle, the Season 1 winner of Top Chef and owner of two successful New York restaurants with a third on the way, is a badass chef. His first venture, Perilla, is a …
Chef / owner of Kin Shop and Perilla in New York City. American-born chef Dieterle traveled to Thailand to immerse himself in Southeast Asian cuisine and has wowed critics with …
In the summer of 1997, he was instrumental in launching Della Femina's Manhattan restaurant, before moving on to a three-year stint as a chef at Red Bar on Manhattan's Upper East Side. …
New York, NY; 2203 friends 617 reviews 6897 photos Share review Embed review Compliment Send message Follow Lori L. Stop following Lori L. ... Overall, I liked the restaurant. Harold …
Dieterle was a sous-chef at The Harrison restaurant in New York for 5 years. Dieterle competed in and won the first season of Top Chef. After his win, he left The Harrison …
In the summer of 1997, he was instrumental in launching Della Femina's Manhattan restaurant, before moving on to a three-year stint as a chef at Red Bar on Manhattan's Upper East Side. …
Chef Harold Dieterle's recommendations on where to eat in New York, Brooklyn, Queens, Atlanta, Italy, and Bangkok. ... Restaurants - New York, NY. DOVETAIL. www.dovetailnyc.com. 103 West …
The Harold is an American Bistro located in Herald Square, the heart of Manhattan on 32nd street near the Empire State Building and Macy's. Come discover fresh bistro fare in a comfortable …
Things you buy through our links may earn New York a commission. 21 questions Aug. 7, 2013. Top Chef Winner Harold Dieterle Is Trying to Avoid Going to ... I run around …
Dieterle, who at one point presided over three restaurants in New York — Perilla, Kin Shop, and the Marrow — cited the rising cost of running a business in New York City as the …
For a man that’s constantly being pulled in several directions, New York chef and restaurateur Harold Dieterle certainly has his priorities straight. Whether you know him …
Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show "Top Chef"-- pulls back the curtain to …
Harold Dieterle III (born 1977 in of West Babylon, New York) is an American chef, best known as the winner of the first season of the Bravo television network's reality television series Top …
Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top …
Perilla (Harold Dieterle) (credit: Scott Gries/Getty Images) 9 Jones Street. New York, NY 10014. (212) 929-6868. perillanyc.com. Reviews & more info. The winner of the first …
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Harold Dieterle Speaker & Booking Information Executive Chef/Owner of Perilla Restaurant in New York City; Winner of Bravo's Top Chef Season 1. Category: Celebrity Chefs; Reality TV Stars; …
Harold Dieterle. Harold Dieterle III (born 1977 in of West Babylon, New York) ... he was a sous-chef at The Harrison restaurant in New York. In October 2005, Dieterle competed in and won …
Harold Dieterle doesn’t do typical or traditional. He’s been cooking to “his own tune” since he won the first season of Top Chef and subsequently opened Perilla, a …
Chef/owner at The Little Owl; partner at Market Table and soon-to-open The Clam. Favorite under-the-radar spot: Peix bar de Mariscos Address and phone: 151 Elizabeth St (212-219-0599) …
Famous Harold Dieterle was born on June 11, 1977 in United States. Dieterle's professional career began at Della Femina in the Hamptons for two years. That was followed by three years …
In the summer of 1997, he was instrumental in launching Della Femina's Manhattan restaurant, before moving on to a three-year stint as a chef at Red Bar on Manhattan's Upper East Side. …
See an archive of all Harold Dieterle stories published on Grub Street
Harold Dieterle—the Top Chef winner gone bona fide New York toque—was raised on a mix of immigrant German and Italian cuisines, but he’s served pretty much everything else in his …
Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef -- pulls back …
PLEASE NOTE THIS RESTAURANT IS CLOSED. With a menu that includes Italian-inspired fare from Famiglia Chiarelli and German-inspired dishes from Familie Dieterle Harold …
1977. Harold Dieterle III (born June 11, 1977 in West Babylon, New York) is an American top chef, best known as the winner of the first season of the Bravo television network's reality television …
He returned to New York in 2017 as the consulting chef at the gluten-free Italian restaurant Tali, but it closed in June of 2018. Dieterle now has a restaurant consulting business. Ilan Hall ...
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