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Spicy Duck Meatballs with Chef Dieterle Top Chef Season 1 winner Harold Dieterle just announced that he will shutter his remaining two …
Harold Dieterle, the 38-year-old Long Island native who rose to nationwide fame as the winner of Bravo TV's inaugural Top Chef season, and …
Top Chef ’s first winner Harold Dieterle is back, overseeing a new Mediterranean restaurant in Williamsburg. Ten Hope is now open in an airy and …
Harold Dieterle on Closing His NYC Restaurants: "I Feel Fantastic" The #TopChef alum and soon-to-be dad reveals what's next for him. By Jocelyn Vena Spicy Duck Meatballs with Chef Dieterle...
The signature Bone Marrow dish at Harold Dieterle's restaurant (Pearl Gabel for New York Daily News) Sauerbratened Lamb Ribs ($13), …
Harold Dieterle III is an American top chef, best known as the winner of the first season of the Bravo television network's reality television series Top Chef. After winning Top Chef, he owned …
Dieterle, who at one point presided over three restaurants in New York — Perilla, Kin Shop, and the Marrow — cited the rising cost of running a business in New York City as the …
This month we were invited to check out Harold Dieterle’s newest restaurant in Brooklyn, Ten Hope. Dieterle, who came to fame by winning the first season of Top Chef, has delved into a Mediterranean-inspired menu with a lot …
October 14, 2014. Courtesy Harold Dieterle. After Harold Dieterle walked away victorious from the first season of Bravo’s Top Chef, people expected him, he says, to open a massive restaurant in ...
Chef Harold Dieterle of the restaurant Kin Shop, a Thai-inspired Modern American restaurant on Sixth Avenue, photographed shopping for goods at Bangkok Grocery on Mosco Street in Chinatown.
Ten Hope, a new Mediterranean-inspired restaurant with Top Chef winner and consulting chef Harold Dieterle in the kitchen, is now open for business at 10 Hope Street in Williamsburg. Greek, Italian, Spanish and …
Has running a small neighborhood restaurant in New York become untenable? Harold Dieterle has announced that Kin Shop, his acclaimed Thai concept, will shutter before …
After closing his two remaining NYC restaurants in 2015, distinguished Top Chef season one winner Harold Dieterle is returning to the Big Apple with a new gluten-free Italian …
Budding Restaurateur Celebrates His Roots. Harold Dieterle, executive chef/co-owner of three outstanding New York City restaurants, Kin Shop, Perilla and The Marrow and champion of Top …
Harold Diererle's The Marrow in West Village. The Marrow is located on the corner of Bank and Greenwich Streets in the West Village, and is open daily for dinner at 5:00 p.m., serving until 11:00 on Monday to Thursday, …
The reviews haven’t started rolling in yet for the Marrow, Harold Dieterle’s third restaurant to open in New York’s West Village, but the chef already feels like he’s won one battle with the food …
Harold Dieterle Principal at HD Hospitality New York, New York, United States500+ connections Join to connect HD Hospitality The Culinary Institute …
Harold Dieterle, the winner of "Top Chef" Season 1, is a critically acclaimed New York City chef with West Village restaurants: Perilla & Kin Shop Harold Dieterle’s Italian-American upbringing …
Harold Dieterle III is an American chef, best known as the winner of the first season of the Bravo television network"s reality television series Top Chef. Home. Log In Once logged in, you can …
The Harold is an American Bistro located in Herald Square, the heart of Manhattan on 32nd street near the Empire State Building and Macy's. Come discover fresh bistro fare in a comfortable …
Harold Dieterle was recently awarded a spot on Robert Sietsema’s list of New York City’s 17 Greatest Chefs. The first-season winner of Top Chef is...
Dieterle was a sous-chef at The Harrison restaurant in New York for 5 years. Dieterle competed in and won the first season of Top Chef. After his win, he left The Harrison in …
Perilla: Harold Dieterle's restaurant is definitely a hit. Went here for my birthday, and the food was amazing. The flavors... - See 203 traveler reviews, 9 candid photos, and great …
Executive Chef/Owner of "Perilla" Restaurant in New York City; Winner of Bravo's "Top Chef," Season 1 Harold Dieterle's strong Italian-American upbringing is what first inspired him to be a …
Harold Dieterle was recently awarded a spot on Robert Sietsema’s list of New York City’s 17 Greatest Chefs. ... Harold Dieterle was recently awarded a spot on Robert Sietsema’s …
Hands down one of the most delicious, inventive Thai restaurants in the city. Harold Dieterle does not disappoint. It's not your typical paid thai/red curry/pad se ew kind of menu, but everything is …
Makes 6 appetizer or 4 main-course servings Ingredients. Kosher salt 1 pound spaghetti, dried, fresh or homemade 8 ounces peekytoe or jumbo lump crab meat 6 large basil …
Dieterle is duck’s greatest interpreter in New York City. He is Gould to duck’s Bach.) On the menu, the sides are divided by a defoliated family tree that separates the two …
But how often do ordinary food lovers get to peek inside? Now Harold Dieterle— chef-owner of New York City's popular restaurants Perilla and Kin Shop, and Season 1 champion of the hit TV …
Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show "Top Chef"-- pulls back the curtain to …
In the summer of 1997, he was instrumental in launching Della Femina's Manhattan restaurant, before moving on to a three-year stint as a chef at Red Bar on Manhattan's Upper East Side. …
Harold Dieterle, for example, was the first person ever to be crowned Top Chef and later opened three eateries in New York City’s West Village after his victory.
Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top …
Harold Dieterle III (born 1977 in of West Babylon, New York) is an American chef, best known as the winner of the first season of the Bravo television network's reality television series Top …
For a man that’s constantly being pulled in several directions, New York chef and restaurateur Harold Dieterle certainly has his priorities straight. Whether you know him …
Harold Dieterle won Top Chef, and said he’ll use the $100,000 in part to open a restaurant in New York City this fall. Tiffani Faison served 10 dishes instead of the five …
In the summer of 1997, he was instrumental in launching Della Femina's Manhattan restaurant, before moving on to a three-year stint as a chef at Red Bar on Manhattan's Upper East Side. …
Famous Harold Dieterle was born on June 11, 1977 in United States. Dieterle's professional career began at Della Femina in the Hamptons for two years. That was followed by three years …
Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef-- pulls back the curtain to …
Chef/owner at The Little Owl; partner at Market Table and soon-to-open The Clam. Favorite under-the-radar spot: Peix bar de Mariscos Address and phone: 151 Elizabeth St (212-219-0599) …
Harold Dieterle & Andrew Friedman 3.0 • 1 Rating $16.99 Publisher Description From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, …
Harold Dieterle was born in 1977 in West Babylon, Long Island, New York, USA. He is known for Feed the Beast (2016), ... Chef/owner of "Perilla" restaurant in New York City. Married Meredith …
PLEASE NOTE THIS RESTAURANT IS CLOSED. With a menu that includes Italian-inspired fare from Famiglia Chiarelli and German-inspired dishes from Familie Dieterle Harold …
Harold Dieterle Speaker & Booking Information Executive Chef/Owner of Perilla Restaurant in New York City; Winner of Bravo's Top Chef Season 1. Category: Celebrity Chefs; Reality TV Stars; …
Chef / owner of Kin Shop and Perilla in New York City. American-born chef Dieterle traveled to Thailand to immerse himself in Southeast Asian cuisine and has wowed critics with …
1977. Harold Dieterle III (born June 11, 1977 in West Babylon, New York) is an American top chef, best known as the winner of the first season of the Bravo television network's reality television …
Now Harold Dieterle– chef-owner of New York City’s popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef— pulls back the curtain to …
Harold Dieterle III (born June 11, 1977 in West Babylon, New York) is an American top chef, best known as the winner of the first season of the Bravo televisio…
This Week In New York, The Insider’s Guide To The City Since 2001. Stacie Styles. Commisson Images. City Restaurants. Eatery. Eggs Benedict. Originals. Feeding. Nyc. Breakfast. ...
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