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Harold Dieterle, the winner of "Top Chef" Season 1, is a critically acclaimed New York City chef with West Village restaurants: Perilla & Kin Shop
Top Chef ’s first winner Harold Dieterle is back, overseeing a new Mediterranean restaurant in Williamsburg. Ten Hope is now open in an airy and …
Spicy Duck Meatballs with Chef Dieterle Top Chef Season 1 winner Harold Dieterle just announced that he will shutter his remaining two …
Earlier this month, Top Chef Season 1 winner Harold Dieterle announced that he would be closing his two NYC eateries, Kin Shop and Perilla, by year's end. The news may have saddened Big …
Harold Dieterle, the 38-year-old Long Island native who rose to nationwide fame as the winner of Bravo TV's inaugural Top Chef season, and …
The signature Bone Marrow dish at Harold Dieterle's restaurant (Pearl Gabel for New York Daily News) Sauerbratened Lamb Ribs ($13), roasted until their marinade caramelizes, are happily...
Dieterle is the Consulting Chef at the new Tali Restaurant, located in Kips Bay on the corner of Lexington Avenue and 26th Street. Oscar Antunez will serve as executive chef, with Angelic...
Harold Dieterle Returns to New York with Ten Hope This month we were invited to check out Harold Dieterle’s newest restaurant in Brooklyn, Ten Hope. Dieterle, who came to fame by winning the first season of Top Chef, has …
Has running a small neighborhood restaurant in New York become untenable? Harold Dieterle has announced that Kin Shop, his acclaimed Thai concept, will shutter before Thanksgiving, and Perilla’s ...
The reviews haven’t started rolling in yet for the Marrow, Harold Dieterle’s third restaurant to open in New York’s West Village, but the chef already feels like he’s won one battle with the food critics.Namely, that this time around the …
Harold Dieterle III (born June 11, 1977, in West Babylon, New York) is an American top chef, best known as the winner of the first season of the Bravo television network's reality television …
The Marrow is a contemporary German and Italian restaurant located amidst picturesque brownstones and cobblestone streets in the West Village. Run by Chef Harold Dieterle and …
October 14, 2014. Courtesy Harold Dieterle. After Harold Dieterle walked away victorious from the first season of Bravo’s Top Chef, people expected him, he says, to open a …
Ten Hope, a new Mediterranean-inspired restaurant with Top Chef winner and consulting chef Harold Dieterle in the kitchen, is now open for business at 10 Hope Street in …
The Marrow NYC – Harold Dieterle – CLOSED. Posted on February 23, 2013 by Jen. The Marrow is Harold Dieterle’s newest NYC restaurant located in the former West Village …
Harold Dieterle’s Marrow; Elegant NYC Restaurant in West Village March 5, 2013 Harold Dieterle nails it again. When Chef Dieterle won the first season of Top Chef back in the mid-aughts, he parlayed his prize money into …
View Harold Dieterle’s profile on LinkedIn, the world’s largest professional community. ... New York City Food Protection - Recommendations received ...
The Marrow, Harold Dieterle’s new restaurant in the West Village. Michael Nagle for The New York Times The Marrow ★ German;Italian $$$ 99 Bank Street 212-428-6000 Call …
New York, NY; 2203 friends 617 reviews 6897 photos Share review Embed review Compliment Send message Follow Lori L. Stop following Lori L. ... Overall, I liked the restaurant. Harold …
Perilla chef-owner Harold Dieterle has never made a secret of his passion for Thai food — one he’ll be able to explore fully at Kin Shop, his second restaurant with partner Alicia …
Chef/owner at The Little Owl; partner at Market Table and soon-to-open The Clam. Favorite under-the-radar spot: Peix bar de Mariscos Address and phone: 151 Elizabeth St (212-219-0599) …
Harold Dieterle, executive chef/co-owner of three outstanding New York City restaurants, Kin Shop, Perilla and The Marrow and champion of Top Chef season one, talks about his love of …
THE HAROLD • 1271 Broadway (on 32nd St) • New York, NY 10001 • Get Map • (212) 686-1888 Accessibility | ...
The Marrow. Harold Dieterle | West Village Restaurant | NYC Italian and German Restaurant
Perilla, owned by Harold Dieterle, the winner of the first season of “Top Chef”, is essentially an exceptionally classy neighborhood place, much calmer and more straightforward …
In the summer of 1997, he was instrumental in launching Della Femina's Manhattan restaurant, before moving on to a three-year stint as a chef at Red Bar on Manhattan's Upper East Side. …
The Lovely Bones: Harold Dieterle’s New Restaurant, The Marrow, Mines His Family Recipes A cuisine that's all relative. By Joshua David Stein • 01/15/13 6:09pm
Name: Harold Dieterle Age: 36 Neighborhood: West Village Occupation: Chef/owner of Perilla, Kin Shop, and the Marrow, currently finishing his first book.Winner of …
Harold Dieterle, the Season 1 winner of Top Chef and owner of two successful New York restaurants with a third on the way, is a badass chef. His first venture, Perilla, is a …
Perilla (Harold Dieterle) (credit: Scott Gries/Getty Images) 9 Jones Street. New York, NY 10014. (212) 929-6868. perillanyc.com. Reviews & more info. The winner of the first …
Harold Dieterle is one of America's Best Chefs as nominated and recommended by peers in the culinary industry; 1 Restaurants: Ten Hope Brooklyn; 1 Cities: Brooklyn, NY. ... 10 Hope St New …
Dieterle was a sous-chef at The Harrison restaurant in New York for 5 years. Dieterle competed in and won the first season of Top Chef. After his win, he left The Harrison …
Harold Dieterle's Italian-American upbringing initially inspired him to be a chef. His first kitchen memories are of learning to prepare traditional Sicilian Sunday suppers from his mother while ...
Chef Harold Dieterle received national renown in 2005 when he won the first season of Top Chef, and then, perhaps even more difficult (and definitely more important), earned local NYC respect when he opened the first …
Ten Hope is a Mediterranean inspired New American, craft bar restaurant, located in Williamsburg, Brooklyn. ... BROOKLYN, NEW YORK (347) 916-0951.
Harold Dieterle III is an American chef, best known as the winner of the first season of the Bravo television network"s reality television series Top Chef.
Book Harold Dieterle Profile - Executive Chef/Owner of "Perilla" Restaurant in New York City; Winner of Bravo's "Top Chef," Season 1. All American Entertainment Named to Inc. Best …
The Harold is an American Bistro located in Herald Square, the heart of Manhattan on 32nd street near the Empire State Building and Macy's. Come discover fresh bistro fare in a comfortable …
Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top …
In the summer of 1997, he was instrumental in launching Della Femina's Manhattan restaurant, before moving on to a three-year stint as a chef at Red Bar on Manhattan's Upper East Side. …
Top Chef winner Harold Dieterle is in the kitchen at Ten Hope in Williamsburg. The flavors of Greece, Italy, Spain and Morocco make an appearance on Dieterle's menu with …
Explore Harold Dieterle net worth, age, height, bio, birthday, wiki, salary, 2021! Famous Harold Dieterle was born on June 11, 1977 in United States. ... That was followed by three years at …
Here’s an overview of Top Chef winners, then and now. 1. Harold Dieterle. New York native Harold Dieterle won the first season of Top Chef, set in San Francisco in 2006, …
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Harold Dieterle was recently awarded a spot on Robert Sietsema’s list of New York City’s 17 Greatest Chefs. The first-season winner of Top Chef is...
Harold Dieterle doesn’t do typical or traditional. He’s been cooking to “his own tune” since he won the first season of Top Chef and subsequently opened Perilla, a …
He returned to New York in 2017 as the consulting chef at the gluten-free Italian restaurant Tali, but it closed in June of 2018. Dieterle now has a restaurant consulting business. Ilan Hall ...
I'm a big Top Chef fan so coming to Harold Dieterle's restaurant was a big treat for me. Came here with one other friend and everything was on point. There's a reason he won the first …
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