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Harold Dieterle, the winner of "Top Chef" Season 1, is a critically acclaimed New York City chef with West Village restaurants: Perilla & Kin Shop
He surfaced briefly by consulting on a gluten-free Italian cafe and restaurant, but that closed shortly thereafter. Ten Hope is open Tuesday to …
Harold Dieterle, the 38-year-old Long Island native who rose to nationwide fame as the winner of Bravo TV's inaugural Top Chef season, and …
By Jocelyn Vena Spicy Duck Meatballs with Chef Dieterle Earlier this month, Top Chef Season 1 winner Harold Dieterle announced that he would be closing his two NYC eateries, Kin Shop and...
Wheat-averse diners and Paleo fans may be pleased to know that chef Harold Dieterle — the chef behind acclaimed, now-closed restaurants like …
Together, they raised money and created a shared vision for “a neighborhood restaurant” they would name Perilla, which opened in May of 2007. Dieterle credits much of the …
Perilla on Jones Street closed for good after service on Saturday night. Last month, chef Harold Dietele announced plans to shutter his first restaurant with partner Alicia Nosenzo, as well as...
The reviews haven’t started rolling in yet for the Marrow, Harold Dieterle’s third restaurant to open in New York’s West Village, but the chef already feels like he’s won one battle with the food …
October 14, 2014. Courtesy Harold Dieterle. After Harold Dieterle walked away victorious from the first season of Bravo’s Top Chef, people expected him, he says, to open a massive restaurant in ...
Top Chef Season 1 winner Harold Dieterle served as Watch What Happens Live with Andy Cohen's guest bartender on May 19, 2022. After Bethenny remarked that she …
Has running a small neighborhood restaurant in New York become untenable? Harold Dieterle has announced that Kin Shop, his acclaimed Thai concept, will shutter before Thanksgiving, and...
Harold Dieterle III is an American top chef, best known as the winner of the first season of the Bravo television network's reality television series Top Chef. After winning Top Chef, he owned …
By Jocelyn Vena Spicy Duck Meatballs with Chef Dieterle Top Chef Season 1 winner Harold Dieterle just announced that he will shutter his remaining two New York City …
Perilla chef-owner Harold Dieterle has never made a secret of his passion for Thai food — one he’ll be able to explore fully at Kin Shop, his second restaurant with partner Alicia …
Congratulations – or should we say bon appétit? – to 2006 Top Chef winner Harold Dieterle, who tied the knot with fellow foodie and longtime girlfriend Meredith Lynn Davies …
Ten Hope, a new Mediterranean-inspired restaurant with Top Chef winner and consulting chef Harold Dieterle in the kitchen, is now open for business at 10 Hope Street in …
The signature Bone Marrow dish at Harold Dieterle's restaurant (Pearl Gabel for New York Daily News) Sauerbratened Lamb Ribs ($13), roasted until their marinade …
Harold Diererle's The Marrow in West Village The Marrow is located on the corner of Bank and Greenwich Streets in the West Village, and is open daily for dinner at 5:00 p.m., serving until 11:00 on Monday to Thursday, …
9,160 Followers, 430 Following, 653 Posts - See Instagram photos and videos from Harold Dieterle (@harolddieterle) harolddieterle. Follow. 653 posts. 9,160 followers. 430 following. …
Associate Director of Operations & Hospitality at Bohlsen Restaurant Group. New York City Metropolitan Area. Marcel Vigneron. Chief Executive Officer. Los …
Top Chef's Harold Deiterle recently opened Kin Shop, his second restaurant in the West Village. This one offers reinterpretations of traditional Thai dishes and wholly new items …
Specialty cocktails and a curated selection of craft beers are also available. The refined, yet casual dining room brings together the regional spirit that is featured on the menu and features …
exotic, which is evident in the culinary concept of his first restaurant, Perilla. Perilla’s menu is an amalgam of Dieterle’s experiences with food, fusing traditional French and …
Top Chef ’s first winner Harold Dieterle, whose empire included four restaurants in the wake of the show, had none of his own by 2020, instead acting as a consultant at a single …
Harold Dieterle's Italian-American upbringing initially inspired him to be a chef. His first kitchen memories are of learning to prepare traditional Sicilian Sunday suppers from his mother...
Budding Restaurateur Celebrates His Roots Harold Dieterle, executive chef/co-owner of three outstanding New York City restaurants, Kin Shop, Perilla and The Marrow and champion of Top …
This month we were invited to check out Harold Dieterle’s newest restaurant in Brooklyn, Ten Hope. Dieterle, who came to fame by winning the first season of Top Chef, has …
Chef Harold Dieterle at Kin Shop "I'm going tonight 11/25/2015 for the last night of service. I'm truly saddened. I've been gong since it first opened and the food has always been amazing. ...
Dieterle was back in the restaurant business to open an entirely gluten-free Italian restaurant, bar, bakery, and ice cream shop. Tali & Tali Dolce debuted at 77 Lexington Avenue …
Perilla: Harold Dieterle's restaurant is definitely a hit. Went here for my birthday, and the food was amazing. The flavors... - See 203 traveler reviews, 9 candid photos, and great …
A restaurant by Harold Dieterle, who years ago won in the first season of “Top Chef,” nods at Thailand and uses its cuisine to fine effect.
Some of us, however, open restaurants. Such is the case with Harold Dieterle, whose new restaurant, The Marrow, opened just before Christmas in the West Village and …
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The Marrow, Harold Dieterle’s new restaurant in the West Village. Michael Nagle for The New York Times. The Marrow. ★. German;Italian. $$$. 99 Bank Street. 212-428-6000. …
Harold Dieterle's strong Italian-American upbringing is what first inspired him to be a chef. Raised on Long Island and his mother's Sicilian cooking, Harold was destined to cook. ... In the …
He’s a quiet, almost shy guy who recently emerged winner in the debut season of Bravo’s “Top Chef,” one of the most realistic of reality shows – 29-year-old Harold Dieterle. A …
Since winning the very first season of Top Chef in 2005, Harold Dieterle hasn't been resting on his laurels. He's become one of the nation's most celebrated and recognized chefs, …
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Eight Years After Top Chef, Harold Dieterle Is Still Going Strong. Oct 14, 2014 · October 14, 2014. Courtesy Harold Dieterle. After Harold Dieterle walked away victorious from …
Instituting a chef boot camp for actors taught by Top Chef winner and former chef-owner of Perilla and Kin Shop, Harold Dieterle, helps. As the show's chef-consultant, he …
Harold Dieterle Executive Chef/Owner of "Perilla" Restaurant in New York City; Winner of Bravo's "Top Chef," Season 1 Travels From: New York, NY, USA Speaking Fee: Live Event: $20,000 - …
Book Harold Dieterle Profile - Executive Chef/Owner of "Perilla" Restaurant in New York City; Winner of Bravo's "Top Chef," Season 1. All American Entertainment Named to Inc. Best …
First Look at Kin Shop, Harold Dieterle’s New Thai Spot Get a first look at the “Top Chef” season one winner’s new Thai restaurant. By Rob Patronite and Robin Raisfeld Top Chef …
Harold Dieterle doesn’t do typical or traditional. He’s been cooking to “his own tune” since he won the first season of Top Chef and subsequently opened Perilla, a …
Harold Dieterle was the Top Chef season 1 winner after impressing the panel with his 5 course menu of scallops, bass, quail, a beef duo and a fig tart.. After Top Chef, Harold opened …
3. La Terrasse Restaurant Hanoi. La Terrasse, an elegant restaurant, is into an open-air space on the pavement. The restaurant provides a series of soup, salad, bread, many …
Show map. 2. The Hung Snake Restaurant (Restaurant, Vietnamese) Le Mat snake village is quite famous in Hanoi for a tradition of catching and breeding snakes for more than …
Handi Restaurant Hanoi. Claimed. Review. Save. Share. 62 reviews #291 of 2,439 Restaurants in Hanoi $$ - $$$ Indian Vietnamese Pakistani. 97 Âu Cơ Quang An Dist, Hanoi …
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