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Handling glassware in a restaurant should always be done with the utmost care. Glassware is delicate and can easily smash, which is expensive for your venue, annoying for you to clean up …
Glassware Handling 1) Avoid handling any part of the glass that might come into contact with a person’s mouth. Touching the rim or inside of the glass is a health code violation. 2) Never use …
Any severely abraded glass must be removed from service. Remember, the thicker the glass the more time it needs to reach room temperature. General • Keep adequate supplies of glass to prevent recently washed glasses from …
When handling glass rods, tubes, or pipettes remember the following: Determine the holes are the correct size for the glass material. Never force the glass into place. Lubricate the hole and …
Glassware handling process: Always exercise caution. Do not stack more than necessary items. Take all the glassware from the machines with utmost care. Before arranging the items, ensure …
This module is designed for bar staff to develop base understanding of the importance of handling glassware professionally and should be used with the Prepare and Close a Bar …
Dip The Glass 1. Holding the handle, dip the glass in the hot water & vinegar mix and give it a swirl so its wet everywhere. 5. Turn The Glass . At this point, take the glass out of the water and take …
Injuries to the hand are the most frequent occurrence when handling glassware in the lab. Injuries can range from minor, such as cuts, to more serious injuries, such as puncture …
Workers should know to keep glass containers off machines, work benches, or window sills and off the floor. They should never throw glass, whether broken or whole containers, into open receptacles. There is danger from flying …
Handling Glassware. When your wait staff and bussing staff follow these easy rules for handling glassware, it will last longer than you might expect. Rule 1: Never stack glassware. Stacked …
Use the following steps when drying glassware: Make sure you hold the glass by the bowl. Holding the glass by the stem or base could result in breakage, so it is best to avoid grabbing …
Putting silverware in glasses Banging the feet of stemware together on overhead racks “ Boqueting ” or lacing too many pieces of stemware between fingers Clanking he bowls …
Put the right hand thumb into the glass and the fingers outside the glass. Move the glass cloth clockwise to polish. Put all polished glasses upside down on the tray. Always hold the glass at …
Properly handling restaurant tableware Duration 4m 31s 100% online Learn at your own pace Course Table service fundamentals VIEW FULL COURSE Share this lesson Lesson details …
Glassware is fragile, and can easily be chipped, cracked or broken. This is why it should be handled carefully at all times. Following are some of measures that you need to take care when …
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