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Redfern has recently added Fontana and Flyover Fritterie, but there's a hole in its restaurant arsenal chef Hamish Ingham and partner Rebecca Lines intend to fill. They are opening a Chinese restaurant, Redbird, on its main drag. "The area needs it, a local Chinese," says Ingham. And he has the chops to do it, with a CV that includes head chef at Billy Kwong and a spell as GM at Lotus Dining Group.
Sydneysiders will get their first look this week at Hamish Ingham and Rebecca Lines reboot of their Barangaroo restaurant Banksii as a Mexican restaurant, Tequila Daisy. On …
Landing in New York City with his list, Hamish ticked off working at Gramercy Tavern, Amuse, Craft and Amy's. Between shifts at these New York institutions Hamish spent time soaking up the galleries, fresh produce markets and dining …
Hamish Ingham is an award-winning chef whose creativity has been at the forefront of Sydney dining for almost two decades. Together with his wife Rebecca Lines, he owns and operates …
Hamish is Fresh from achieving his first Chef's Hat accolade in the prestigious 2013 Good Food Guide for his funky Surry Hills restaurant, Bar H, In addition to running Bar H, …
Hamish is Fresh from achieving his first Chef's Hat accolade in the prestigious 2013 Good Food Guide for his funky Surry Hills restaurant, Bar H, In addition to running Bar H, Ingham's culinary …
More about Hamish Ingham. Hamish Ingham is an award-winning chef whose creativity has been at the forefront of Sydney dining for almost two decades. Together with his wife Rebecca …
Away from the competition on the quieter end of Campbell street in Surry Hills, Hamish Ingham of Bar H is offering his own take on Modern Chinese. His impressive CV includes stints at legendary Chez Panisse in California and head …
View Hamish Ingham’s profile on LinkedIn, the world’s largest professional community. Hamish has 1 job listed on their profile. See the complete profile on LinkedIn and discover Hamish’s …
View Hamish Ingham’s profile on LinkedIn, the world’s largest professional community. Hamish has 8 jobs listed on their profile. See the complete profile …
Bold letterpress typography speaks to the honesty of the ingredients and references the décor of his flagship restaurant, Bar H, in Sydney’s hip and happening Surry …
The duo behind Bar H in Surry Hills tell us about the creation of Banksii, their latest botanical-inspired venture on The Streets of Barangaroo.Keen to disco...
Bar H Dining opened its doors in Sydney during 2010 with husband and wife team: chef Hamish Ingham and sommelier Rebecca Lines. The restaurant encompasses a casual dining …
After five years in Barangaroo, owners Rebecca Lines and Hamish Ingham have decided to close the venue to make way for something new. In a statement, co-founder and …
Located on Barangaroo’s waterfront, this 200-seater bar and restaurant draws inspiration from the industrial glasshouses of the 18th Century. Named after First Fleet botanist Sir Joseph Banks …
There are plenty of reviews about The Woods Restaurant that wax lyrical about summers spent swatting mosquitoes and cooking over camp fires. They draw tenuous links …
After recently opening Lotus Double Bay by new general manager, Hamish Ingham, Lotus Dining Group has launched its latest restaurant in Barangaroo, Sydney called Chi. …
After training at various hotels in Japan, he moved to Australia in 2009, and after 3 years of training, he became the head chef at famous chef Hamish Ingham's "BarH". The following year, …
Hamish Ingham Hamish Ingham has been in the hospitality industry for 19 years starting as an apprentice in 1990 at the highly regarded restaurant Boronia House. Crave Sydney Food …
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