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Cuisine Exquisite. Awarded with two Michelin-stars and 5 toques in the Guide Gault Millau as wells as 4 1/2 F's ("Der Feinschmecker"), gourmet restaurant Haerlin culinarily led by Executive …
Das Restaurant zum Schützenhaus, früher «Pinte» genannt, wurde um 1800 herum von Bendicht Fürst geführt. 1834 übernahm Unterstatthalter Häberli das alte Pintenschenkrecht aus dem …
Menu added by the restaurant owner August 10, 2021 Menu added by users October 19, 2020 The restaurant information including the Auberge de l'Ill [Haeberlin] menu …
This menu is designed for whole tables only and must be ordered befor 1:30 pm for lunch and before 8:30 pm for dinner The trout tartare marinated in beetroot, lemon cream with vodka Sea bass with pumpkin and orange
Hôtel des Berges [Haeberlin] menu You may explore the information about the menu and check prices for Hôtel des Berges [Haeberlin] by following the link posted above. restaurantguru.com …
Site Officiel du restaurant Auberge de l'Ill. Restaurant 2 étoiles Michelin en Alsace. Haute cuisine gastronomique Alsacienne dans un cadre design et de charme. TERRASSE. restaurant étoilé en alsace. dessert. Salle à manger. …
L' Auberge de L'ill Menu Paul Haeberlin Michelin 3 Star Illhaeusern France. $58.00 ... L' AUBERGE DE L'ILL MENU MICHELIN 3 STAR RESTAURANT ALSACE FRANCE SIGNED 1984. $139.99 + …
Reconstruite en 1950 par Paul et Jean-Pierre Haeberlin sur l'emplacement du restaurant "l'Arbre Vert". Marc Haeberlin a travaillé avec de Grands Chefs chez Troigros, Lasserre, Bocuse et …
Auberge de L'ill Menus Signed Paul Haeberlin Michelin 3 Star Illhaeusern France A large 6 panel dinner menu with laid in special dinner menu from Auberge de L'ill. A large …
L'Auberge De L'Ill. Claimed. Review. Save. Share. 1,960 reviews #1 of 3 Restaurants in Illhaeusern $$$$ French European Healthy. 2 rue de …
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Auberge de L'ill Menu Paul Haeberlin Michelin 3 Star Illhaeusern France 1994 A 4 page special menu dated June 8, 1994. from Auberge de L'ill. Has a colorful cover by Chef Jean …
Paul Haeberlin (24 November 1923 – 10 May 2008) was a French chef and restaurateur.He was the owner of Auberge de l’Ill, a classical French restaurant, which was first awarded a 3-star Michelin Rating in 1967 and continues to be …
Restaurant prices (in €) : Min. menu : 48; Maxi menu : 203; Min. menu : 125; Max. menu : 205; Payment method : Credit card; Type of food : Gastronomic; Languages spoken : German, …
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